Restaurants
V Gelato Miami A Love Story in Every Scoop
From Italy’s Gelato University to Miami’s Most Heartfelt Dessert Spot
August 18, 2025
In the colorful heart of Wynwood sits V Gelato Miami a dessert shop that feels more like a story than a storefront. This is not just a place to stop for a cone. It is the product of years of study a marriage of science and artistry and above all a love story told in every flavor.
At the center of it all is Chef Eric, North America’s only licensed Gelato Master. His journey began in Canada, where his culinary talent first caught attention, but he was drawn to the challenge of becoming a true gelatiere. He traveled to Italy to attend the University of Gelato, where he immersed himself in traditional techniques and the science behind perfect gelato. He now holds the rare distinction of being the only North American ambassador for the Association of Italian Gelato.
That expertise shapes everything at V Gelato Miami. Every batch is made in-house with a commitment to purity and authenticity. There are no additives, no preservatives, and no artificial colors. Even the Italian sodas are juiced fresh from scratch. The shop’s recipes balance modern nutritional awareness with indulgence and joy. Everything is gluten-free, and all flavors are dairy-free a choice inspired by Eric’s partner Nami, who developed adult-onset lactose intolerance. Rather than seeing this as a limitation, Eric saw it as a creative challenge to make something even better than conventional ice cream.
The results speak for themselves. Flavors are creamy yet light, rich yet refreshing. Seasonal specialties bring unexpected ingredients into the mix. Blends of oat and coconut milk form silky bases that prove dairy-free can be luscious. Stevia and natural extracts provide sweetness without heaviness. Each combination feels thoughtful, intentional, and playful at once.
Visitors quickly notice that V Gelato Miami is an experience rather than a transaction. Guests are encouraged to sample broadly before choosing their scoop. The counter is lined with both beloved classics and adventurous experiments. A pistachio affogato made with house gelato and fresh espresso feels timeless, while a scoop of dairy-free brownie batter points toward the shop’s inventive future. Fresh juices, Italian sodas, and plans for new products such as house-baked brownies and ice cream sandwiches round out the menu.
The space itself feels warm and welcoming with an atmosphere that invites lingering conversation as much as indulgence. Locals drop in for a mid-afternoon pick-me-up while visitors make it a must-stop destination on their Wynwood explorations. The shop reflects its name perfectly. The V stands for love (and vegan), and love is what guests feel in the hospitality, the flavors, and the story behind the brand.
Photo by @BrightShotsByBri
V Gelato Miami is not only a place to taste authentic Italian gelato in South Florida, it is also a reminder that food at its best is both science and art, both nourishment and joy. For Eric and Nami, it is also a way of giving back, creating something that allows everyone to indulge without compromise.
In a city known for its creative energy, V Gelato Miami has carved out a place where passion and flavor meet. Each scoop is a tribute to tradition, a nod to innovation, and an invitation to experience dessert with a soul.
Follow along at @vgelatomiami (https://instagram.com/vgelatomiami)
This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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