Restaurants
Sourbon: A Romantic Clematis Street Gem with Culinary Firepower
Date Night Done Right: Experience the Classy Interior, Delicious Drinks and Inventive Menu at Sourbon – Photos and Review of The ‘Sourbon Kitchen and Bar’ & Cocktail Bar ‘The Lab’ in West Palm Beach, Florida
Tucked away on the vibrant Clematis Street in Downtown West Palm Beach, Sourbon Kitchen and Bar offers a dining experience that feels simultaneously sophisticated and warmly welcoming. It’s a contemporary European-American kitchen that understands the assignment: deliver high-quality, flavorful food in a setting that encourages you to linger. From the moment you step inside, the atmosphere sets the tone for a special evening. It’s wonderfully intimate, with a classy yet welcoming interior that leans into a romantic, dimly lit aesthetic. The decor strikes a perfect balance between flowery chic and timeless elegance, making it an ideal spot for a date night or a celebratory dinner with close friends. The hushed, buzzing energy of the dining room makes you feel like you’ve discovered a hidden culinary retreat right in the heart of the city’s lively downtown.
Appetizers: A Symphony of Comfort and Elegance
The starters at Sourbon showcase the kitchen’s ability to elevate familiar comforts and present refined classics with equal skill.
We began with two very different, yet equally impressive, takes on soup. The French Onion Soup Gratinee was everything you want it to be—a rich, deeply savory broth laden with sweet, caramelized onions and topped with a perfect blanket of bubbly, golden-brown cheese and a perfectly soaked brown-bread crouton. It was a masterclass in comfort, a delicious yet familiar take on the french staple.
In complete contrast, the Buffalo Roasted Tomato Soup was an unexpected remix of the well-known savory classic.The nostalgic creamy tang of a classic tomato soup was given a brilliant addition of crispy bacon bits, which added a salty crunch while the generous chunks of whole roasted tomatoes provided bursts of fresh, sweet acidity. It’s a creative and utterly delicious dish.
For something lighter and fresher, the Sourbon Harvest Salad was a perfect composition. The bed of baby mixed greens was brought to life by the sweetness of craisins and crisp apple slices, the mild brine of feta cheese, and the earthy crunch of toasted walnuts. Tossed in their signature house dressing, it was a well-balanced and satisfying start.
The “wow” factor, however, belonged to the cold appetizers. The Burrata was a thing of beauty. The outer shell gave way to a core of impossibly creamy, stracciatella-like cheese that was pure decadence, served simply to let its quality shine. It was perfectly accompanied by grilled bread and a touch of good olive oil. The Beef Carpaccio was equally impressive. The beef was sliced paper-thin and had a buttery texture that melted on the tongue. Paired with the usual accoutrements of capers, shaved parmesan, and a light, zesty dressing, it was a pristine, elegant dish that highlighted the quality of the ingredients.
Drinks: A Masterful Mixology Program
No visit to Sourbon is complete without a deep dive into their cocktail menu. Our journey began with three distinct classics from the main bar.
The Smokey Old Fashioned was a robust and aromatic choice for those looking for something well-known with a bit of bite (and a bit of a show, as the cocktail is smoked right in front of your eyes). The smokiness was present but not overwhelming, mingling beautifully with the bourbon’s caramel and orange notes for a wonderfully complex sip. The Clover Club was a study in balance, and a perfect choice for those looking for a bit something out-of-the-ordinary. This gin-based classic, with raspberry and lemon, was bright, frothy, and perfectly tart—a refreshing and beautifully crafted cocktail. The Midnight Martini was the epitome of chic, for fans of sweet, fruity concoctions. Served ice-cold, it was a sleek, sophisticated take on a vodka martini, mixed with blackberries for a dark and aromatic, glamorous (and strong) cocktail.
Main Courses: A Tour of European-American Classics
The main courses continued the trend of comfort and elegance, with each dish prepared with clear skill and attention to detail.
The seafood lovers at the table will be in heaven with the Sourbon’s Seafood Pasta. This was a generous, delicious and beautifully composed dish. A tender piece of salmon sat atop a bed of perfectly cooked linguini, joined by plump calamari, juicy mussels, and sweet shrimp. All of it was tossed in a light “a la Provence” style and a vibrant marinara sauce that brought the whole dish together without being heavy.
The Rigatoni Bolognese was a hearty and luxurious take on a Roman classic. The meat sauce, a rich blend of veal, beef, and pork, was slow-cooked to perfection, creating a deep, savory flavor that clung beautifully to the large rigatoni tubes. The roasted tomato sauce added a subtle sweetness, while the sprinkle of Parmesan and the unexpected, delightful crunch of pine nuts on top elevated the entire dish.
For those craving some old fashioned, simply prepared, high-quality protein, the Steak Frites was a resounding success. The steak was cooked precisely to order, with a wonderful sear on the outside and a juicy, tender interior. Served with a generous portion of perfectly crispy, golden fries, it was a classic done right.
Perhaps the most pleasant surprise of the evening was the Roasted Chicken Cornichon. Far from your average chicken dish, the free-range chicken was incredibly moist and flavorful, having been beautifully marinated in a vibrant and herbaceous chimichurri sauce. It was served atop a bed of potatoes and a colorful array of mixed grilled vegetables, all brought together with a smoky, nutty romesco sauce. Every element on the plate worked in harmony, creating a dish that was both healthy and deeply satisfying.
A Nightcap Upstairs: Bar The Lab
Before concluding our evening, we made our way upstairs to discover Bar the Lab, the intimate speakeasy-style bar hidden above the restaurant. The vibe here shifts to something even more exclusive and moody—the perfect place for a final, inventive cocktail.
The mixology here is taken to another level. The Espresso Martini was the gold standard: rich, velvety, and with just the right kick of caffeine and vodka. The Cinnamon Smoked Old Fashioned was a brilliant variation on the classic, with the warmth of the cinnamon adding a festive, aromatic layer to the smoky bourbon (once again smoked right in front of your eyes). But the true showstopper was the Botanical Garden: this cocktail was a feast for all the senses. It was delicious and complex, but the presentation was unforgettable—garnished with a dramatic stalk of lit lavender, which released a delicate, soothing scent with every sip you took. It was a truly magical way to end the night.
Final Verdict
Sourbon is more than just a regular restaurant for a regular night out — it’s a top-tier destination for when you truly want to impress on a date or celebrate a special ocasion. From the romantic, classy interior to the expertly crafted food and world-class cocktails (both downstairs and in the clandestine Bar the Lab upstairs), it delivers a complete and memorable experience. Whether you’re a local looking for your new favorite spot or a visitor exploring West Palm Beach, Sourbon Kitchen and Bar on Clematis Street deserves a top spot on your list.
Some restaurants are where you go for dinner. Maple & Ash is where you go when you want to celebrate absolutely anything.
July 31, 2026
When most people think of Miami Spice, they think about trying somewhere new.
I think about finally booking the restaurants I’ve been saving for a special occasion.
That’s exactly how I felt walking into Maple & Ash for a preview of its 2026 Miami Spice menu. Known for its premium steaks, dramatic presentations, exceptional seafood, and lively atmosphere, Maple & Ash has quickly become one of Miami Worldcenter’s premier dining destinations. After spending the evening there, I can confidently say this is one reservation worth making early.
From the moment I walked through the doors, the energy was unmistakable. Music filled the dining room, beautifully crafted cocktails made their way through the restaurant, and every table seemed to be celebrating something. Maple & Ash manages to feel sophisticated without ever feeling stuffy. It’s glamorous, energetic, and unapologetically indulgent, exactly what you hope for from a modern steakhouse.
An Opening Course Worth Celebrating
The evening began with Maple & Ash’s optional Fire Roasted Seafood Tower, and if first impressions matter, this one makes quite an entrance.
Loaded with king crab, oysters, prawns, and clams finished with garlic butter and chili oil, it immediately transformed dinner into an event. It’s designed for sharing, making it the perfect way to start the evening if you’re celebrating with friends or family.
Choosing a starter wasn’t easy.
The Bluefin Tuna Tartare immediately caught my attention, pairing fresh tuna with watermelon, white soy, and crème fraîche. Every bite was bright, delicate, and incredibly refreshing.
The Lobster Bisque was equally memorable. Rich, silky, and finished with a buttery brioche crouton, it struck that perfect balance between comforting and elegant. Meanwhile, the Tableside Sesame Caesar Salad and the restaurant’s famous Dry Aged Meatballs looked just as tempting as they passed by our table.
Steak, Seafood, and Pasta That Steal the Show
If the appetizers make choosing difficult, the entrées make it nearly impossible.
Steak lovers can choose between an 8 ounce Filet Mignon or a beautifully marbled 12 ounce New York Strip, both served with black truffle pomme purée. Seafood fans will appreciate the Mediterranean Branzino, prepared with preserved lemon, Castelvetrano olives, capers, and smoked tomato for a light yet flavorful entrée.
One of my personal favorites, however, was the Lobster Mafaldine.
Featuring generous pieces of Maine lobster tossed with saffron, basil, and Aleppo pepper, the pasta was rich without feeling heavy and showcased exactly why Maple & Ash has earned such a devoted following.
For guests looking to indulge even further, there’s also the option to upgrade to an A5 Miyazaki Wagyu Ribeye, one of the most luxurious cuts of beef available.
Save Room for Dessert
Just when I thought I couldn’t possibly eat another bite, dessert arrived.
The rich Chocolate Cake, refreshing Strawberry Tres Leches, and creamy Coconut Cream Pie all make a convincing argument for ignoring the fact that you’re already full.
If you’re dining with a group, though, the real showstopper is the optional Sundae Tower. Served with chocolate, vanilla, and strawberry ice creams alongside an assortment of toppings, it’s a playful ending that perfectly matches Maple & Ash’s celebratory atmosphere.
More Than Dinner at Miami Worldcenter
One of my favorite parts of the evening wasn’t just dinner. It was the location.
Situated in the heart of Miami Worldcenter, Maple & Ash is surrounded by one of downtown Miami’s fastest growing entertainment districts. Beautiful pedestrian streets connect restaurants, bars, cafés, shopping, and public gathering spaces, creating an atmosphere that encourages you to make an entire evening of your visit.
Whether you’re heading to a Miami Heat game or concert at nearby Kaseya Center, meeting friends for cocktails, or simply exploring one of Miami’s newest neighborhoods, Maple & Ash is perfectly positioned to be the centerpiece of your night.
With convenient parking, a walkable layout, and an ever expanding collection of dining destinations, Miami Worldcenter has quickly become one of my favorite places to spend an evening in downtown Miami.
Why Maple & Ash Should Be on Your Miami Spice List
One of the things I love most about Miami Spice is that it gives diners the opportunity to experience some of Miami’s best restaurants at an incredible value.
Maple & Ash delivers exactly that.
Between premium steaks, fresh seafood, luxurious pastas, exceptional service, and an atmosphere that’s equal parts elegant and energetic, it offers one of the most memorable dining experiences I’ve had this season. It’s the kind of restaurant where every course feels like an occasion, and where you’ll probably find yourself planning your next visit before you’ve even finished dessert.
If you’ve been looking for an excuse to experience one of Miami’s most talked about steakhouses, consider this your sign.
Plan Your Visit
Whether you’re celebrating a special occasion or simply treating yourself to an unforgettable dinner, Maple & Ash is one of the standout Miami Spice experiences this season. From premium steaks and fresh seafood to decadent desserts and an atmosphere that’s as lively as the cuisine, it’s the kind of restaurant you’ll want to return to long after Miami Spice ends.
Located in the heart of Miami Worldcenter, Maple & Ash is just steps from Kaseya Center, making it an excellent choice before a concert, Miami Heat game, or an evening exploring downtown’s newest dining and entertainment district.
To view the complete Miami Spice menu, make a reservation, or learn more, visit https://www.mapleandash.com/miami.
Follow @mapleandash_miami on Instagram for signature dishes, seasonal specials, and a behind the scenes look at one of Miami’s most talked about steakhouses: https://www.instagram.com/mapleandash/
One of my favorite parts of Miami Spice is discovering restaurants that make you want to linger long after dessert. After attending a preview of Serafina‘s upcoming Miami Spice menu, I left thinking exactly that.
July 31, 2026
Nestled in the heart of Miami Worldcenter, Serafina feels like a little slice of Italy tucked into one of downtown Miami’s fastest growing neighborhoods. One of the first things I noticed was just how easy it is to visit. There’s a convenient parking garage attached to the building, and the restaurant opens onto a beautiful pedestrian promenade lined with bars, cafés, and restaurants. It has the kind of atmosphere that invites you to arrive early for a cocktail or stay late for a leisurely stroll after dinner.
Originally founded in New York, Serafina has earned an international following for its approachable Italian cuisine, welcoming hospitality, and stylish yet comfortable atmosphere. The Miami location carries on that tradition with handmade pastas, wood-fired pizzas, an extensive wine list, and one of the prettiest dining rooms in the neighborhood. (Greater Miami & Miami Beach)
For the preview, I tried several dishes that are expected to appear on this year’s Miami Spice menu, and every course reminded me why Italian food never goes out of style.
The house-made focaccia arrived warm with a perfectly chewy texture that made it almost impossible to stop reaching for another piece. It was simple, comforting, and exactly what great Italian bread should be.
Next came the Beef Carpaccio, which was one of my favorite dishes of the evening. Delicate slices of beef were topped with generous shavings of fresh truffle, peppery arugula, and crispy potatoes that added just the right amount of texture. Every bite felt balanced without being overly rich.
The Burrata and Prosciutto appetizer was equally impressive. Creamy burrata paired beautifully with thin slices of prosciutto and fresh greens, creating one of those classic combinations that never disappoints.
Pizza lovers will definitely want to order the Mortadella Pizza. The crust was beautifully thin and crisp while still maintaining that satisfying chew authentic Italian pizzas are known for. Topped with mortadella and finished with a drizzle of hot honey, it struck the perfect balance between savory and sweet.
For my entrée, I chose the Branzino served in a delicate white wine sauce. Light, fresh, and beautifully prepared, it allowed the quality of the fish to shine while keeping the flavors clean and elegant.
Of course, no visit to Serafina would be complete without mentioning its most famous dish.
The restaurant’s Lobster Ravioli has developed something of a celebrity following after receiving a shoutout from Drake in his song What Did I Miss? Since then, the dish has become one of Serafina‘s biggest attractions, and the presentation only adds to the experience. Servers deliver it wearing a sparkling sequined glove, turning one of the restaurant’s signature pastas into a memorable tableside moment that guests can’t help but photograph. (Instagram)
To accompany dinner, I ordered a glass of Emblem Cabernet Sauvignon by Robert Mondavi, which paired beautifully with the richer dishes. Bold enough to stand up to the carpaccio and pizza yet fruit forward enough to remain easy drinking, it also felt very reasonably priced for a restaurant of this caliber.
Then came dessert.
If you’re the type of person who says you’re “too full” before somehow finding room for something sweet, Serafina understands you perfectly. The dessert selection is outstanding, from classic Italian favorites like tiramisu and gelato to indulgent cheesecakes and seasonal specialties. It’s the kind of menu where sharing is encouraged because narrowing it down to just one is nearly impossible. (Greater Miami & Miami Beach)
Miami Spice is always about finding restaurants that deliver exceptional value without compromising quality, and Serafina does exactly that. Whether you’re planning a romantic date night, celebrating with friends, or simply looking for an excuse to enjoy outstanding Italian cuisine, this is one reservation I’d recommend making early.
One More Reason to Visit
One of the unexpected highlights of the evening was simply spending time at Miami Worldcenter. The area has transformed into one of downtown Miami’s most exciting neighborhoods, with beautifully landscaped pedestrian streets, outdoor dining, bars, cafés, and entertainment all within walking distance.
After dinner, it was easy to imagine grabbing a cocktail, wandering the promenade, or making a full evening of it before a concert or Heat game at nearby Kaseya Center. Serafina feels perfectly at home here, offering the kind of relaxed yet elevated dining experience that complements everything Miami Worldcenter has become.
Plan Your Visit
Serafina is located at Miami Worldcenter, just steps from Kaseya Center and some of downtown Miami’s newest attractions. With its beautiful outdoor promenade, easy parking, and inviting atmosphere, it’s an ideal destination before a concert, a Heat game, or simply a night out exploring the city.
To view the Miami Spice menu, make a reservation, or learn more, visit Serafina Miami.
Follow @serafinamiami on Instagram for menu updates, signature dishes, and a closer look at the famous Lobster Ravioli that has everyone talking.
Restaurants
Tacombi Brings a Taste of Coastal Mexico to Brickell with a New Tuna Tostada and The Tequila Garden
If you’re looking for an excuse to celebrate National Tequila Day, Tacombi just gave you one.
July 29, 2026
I recently attended an intimate preview dinner at Tacombi Brickell, where the restaurant unveiled its new Tuna Tostada, introduced its beautiful new outdoor concept, The Tequila Garden, and gave guests a preview of its new Summer in Mexico campaign. After spending the evening sampling the menu, sipping tequila cocktails, and enjoying the lively patio atmosphere, I left convinced that this is one of Brickell’s best new happy hour destinations.
Tacombi has built a loyal following by bringing authentic Chilango-style tacos from Mexico City to the United States, and now it’s adding another reason to visit Miami’s Brickell neighborhood.
The star of the evening was the new Tuna Tostada, inspired by the fresh seafood traditions of Mexico’s Pacific coast. Light, refreshing, and packed with bright citrus flavors, it feels like it was made specifically for Miami’s endless summer. The crisp tostada provides the perfect crunch while the fresh tuna and herbs create a dish that’s both satisfying and surprisingly light.
Of course, no visit to Tacombi would be complete without tacos, and the curated tasting showcased exactly why the brand has become one of the country’s most beloved Mexican restaurants. Every dish highlighted simple, high-quality ingredients and authentic flavors that let the food speak for itself.
One of my favorite surprises of the evening was The Tequila Garden. Tacombi has transformed its spacious outdoor patio into a vibrant gathering space that feels equal parts neighborhood hangout and tropical escape. With string lights overhead, colorful cocktails, music filling the patio, and a live DJ creating the perfect soundtrack, it was easy to imagine spending an entire evening there with friends.
The tequila cocktails were excellent, but I also appreciated that Tacombi offered flavorful aguas frescas and thoughtfully crafted mocktails, making the experience enjoyable whether you’re drinking alcohol or not.
The launch of The Tequila Garden is part of Tacombi’s new Summer in Mexico campaign, which celebrates the warmth, hospitality, and vibrant flavors that define Mexican culture. Rather than treating National Tequila Day as a one day promotion, Tacombi is creating a season long experience with community events, specialty cocktails, live entertainment, and neighborhood gatherings throughout the summer.
If you missed the preview, you can still join the celebration. During National Tequila Day festivities, guests who purchase a qualifying cocktail or nonalcoholic cocktail can receive a complimentary Tuna Tostada, making it one of Brickell’s best food and drink specials. Even after the celebration ends, the Tuna Tostada will remain on the menu, and The Tequila Garden will continue hosting events all summer long.
Whether you’re stopping by for tacos after work, meeting friends for margaritas at golden hour, or simply looking for one of Brickell’s liveliest patios, Tacombi delivers an experience that’s relaxed, welcoming, and full of personality. After my preview dinner, I already know I’ll be back.
Plan Your Visit
Tacombi has locations in both Brickell and Miami Beach, with the new Tuna Tostada now available as part of its seasonal menu.
Learn more or make plans to visit at https://www.tacombi.com.
Follow @TacombiMiami on Instagram for upcoming events, seasonal cocktails, and everything happening at The Tequila Garden: https://www.instagram.com/tacombimiami.
New summer menu additions, comforting classics and genuinely friendly hospitality combine to create a breakfast experience that’s every bit as refreshing as the restaurant’s fresh-squeezed orange juice.
I Got a First Taste of MAYAMI’s Miami Spice Menu, and I’m Already Planning My Return
July 28, 2026
There are restaurants you visit for dinner, and then there are restaurants you visit for an experience. MAYAMI has always been one of those places where the atmosphere is just as memorable as the food, so I was excited to attend an exclusive preview of its new Miami Spice menu before the season officially begins. After spending the evening there, I can confidently say this is one you’ll want to add to your Miami Spice list.
From the moment I walked into MAYAMI, I was reminded why this spot has become such a favorite in Wynwood. The lush tropical setting, beautiful design, and lively entertainment immediately set the tone for the evening. It feels like you’ve stepped into a completely different world where dinner naturally flows into one of Miami’s most exciting nights out.
The preview was fantastic from start to finish. MAYAMI’s three-course Miami Spice menu showcases the restaurant’s signature blend of Mexican- and Asian-inspired flavors, and every course impressed me. The Toro and Ora King Salmon Carpaccio was incredibly fresh, the Black Truffle Beef Gyoza was packed with rich flavor, and the Tropical Ceviche was bright, refreshing, and perfect for a warm South Florida evening.
My favorite entrée was the Achiote Ancho Short Rib. It was tender, beautifully prepared, and full of bold flavor. Dessert was just as memorable. The Valrhona 80% Brownie was rich and decadent, while the Passion Fruit Panna Cotta offered a lighter, refreshing finish to the meal.
As incredible as the food was, what makes MAYAMI so special is the atmosphere. Throughout the evening, live entertainment kept the energy high, creating an experience that felt far beyond a traditional dinner. It is the kind of place where you can celebrate a birthday, enjoy a date night, or simply gather with friends for an unforgettable evening.
If you’re planning your Miami Spice reservations this year, I highly recommend putting MAYAMI on your list. I left genuinely impressed by the food, the service, and the overall experience. It reminded me why Miami Spice is one of my favorite times of the year to explore the city’s dining scene. This is more than just a great meal. It’s a night out you’ll be talking about long after the last bite.
Plan Your Visit
If you’re looking for a Miami Spice dinner that combines incredible food with an unforgettable atmosphere, MAYAMI should absolutely be on your list this season.
To view the full menu, make reservations, or learn more, visit MAYAMI Wynwood.
For a behind the scenes look at the restaurant’s live entertainment, signature dishes, and upcoming events, follow MAYAMI on Instagram at @mayamiwynwood.
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