MIA ROSEBUD SETS THE TABLE FOR EASTER WITH BEL PAESE FAVORITES AND A NONNA’S TOUCH.

March 23rd, 2026

This Easter Sunday, Mia Rosebud welcomes guests to be part of its extended family with warm hospitality and classic Italian cooking inspired by Nonna’s kitchen. Prepared by award-winning executive chef Augie Arifi, the featured offerings will complement the restaurant’s regular menus with a selection of festive, now-we’re-talkin’ dishes served during brunch and dinner from 11 a.m. to 9 p.m.

Begin with the Grigliata Mista ($35), a vibrant frutti di mare dish featuring calamari, Gulf shrimp, and Spanish octopus grilled and dressed with extra virgin olive oil, fresh herbs, garlic, and lemon. For those seeking a rich and hearty holiday entrée, the Lamb Osso Buco ($58) presents lamb shank slowly braised and paired with creamy polenta. A true marble marvel, USDA Prime Rib ($65), is slow-roasted, hand-carved, and accompanied by roasted potatoes, au jus, and creamy horseradish for another indulgent option. Rounding out the specials is Dover Sole ($75), finished with sautéed green beans and lemon beurre blanc for a refined Easter selection.

Holiday specials aside, diners can indulge in selections from Mia Rosebud’s brunch and dinner menus throughout the day as well. Brunch offerings include such favorites as the Classic Eggs Benedict, Crab Cake Benedict, Boca Skillet (three eggs scrambled with sausage, peppers, onions, potatoes, and cheddar cheese), and Decadent French Toast, while the regular menu tempts with signatures including Rosebud Original Pappardelle Square Noodles, Mama’s Meatballs, Mediterranean Branzino, and Chicken Vesuvio.

Mia Rosebud will be open on Easter Sunday from 11:00 a.m.–9:00 p.m. Reservations are highly encouraged.

Mia Rosebud is located at 150 E. Palmetto Park Road, Boca Raton, Florida 33432. For more information or reservations, visit rosebudrestaurants.com or call (561) 462-3000. Follow on Instagram at @miarosebud.bocaraton.