Restaurants
Bringing People Together One Slice at a Time
From First Bites to Final Sips Anthony’s Coal Fired Pizza and Wings Delivers a Meal That Keeps the Crowd Coming Back for More.
August 2nd, 2025
Anthony’s Coal Fired Pizza and Wings is the kind of place that knows how to turn up the heat in all the right ways. It is the perfect spot to bring the family, rally a group of friends or simply treat yourself to a night out. The setting feels warm and inviting and the menu has so many tempting choices that even the pickiest eater will find something worth savoring.
The Garlic Knots make a grand entrance and they are anything but ordinary. Each one is bathed in olive oil and sprinkled with fresh garlic, parsley and hand grated Pecorino Romano. They are bite sized bundles of flavor that disappear quickly.
However, the Spinach and Artichoke Dip is another crowd pleaser, creamy and indulgent with baby spinach, mozzarella and marinated artichokes served alongside Romano focaccia that is so good you will wish for extra.
Of course, Anthony’s may be known for pizza, but the wings are the real plot twist. Fresh and never frozen, roasted until perfectly crisp and available in five flavors, they are served with focaccia that soaks up all the deliciousness. They are the type of wings that make you wonder why you ever settled for fried.
Then there is the pizza, which is coal fired at blazing temperatures that give it that unmistakable char and smoky depth. Add a drizzle of Mike’s Hot Honey and suddenly you have sweet heat magic that elevates every slice. For those who believe ricotta makes everything better, Paulie’s Pie delivers in spades. Loaded with homemade baby meatballs, Italian sausage, peppers and creamy ricotta, it is a pie that eats like a full meal and leaves you smiling.
Dessert at Anthony’s is not an afterthought, it is the encore. Classic cheesecake, playful cannolis, rich chocolate cake and silky tiramisu give you every reason to linger a little longer. Pair it all with a glass of sangria, a crisp draft beer or a refreshing non-alcoholic option and the meal feels complete.
Anthony’s Coal Fired Pizza and Wings truly is a solid dining experience that balances comfort and flavor with a touch of fiery flair. Whether you come for the wings, stay for the pizza or finish strong with dessert, you will leave with a full stomach and plenty of reasons to return. This is a spot where family, friends and flavor all come together beautifully and the only thing that burns is the coal, never the customer.
This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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