Events
Tasting Hope, One Plate at a Time
Experience a Night of Exceptional Cuisine and Community Support at Arc Culinary’s Exclusive Dinners.
July 26th, 2025
There’s something truly beautiful about people coming together for a cause greater than themselves; to give back to the community and cultivate a culture that provides opportunities for individuals with disabilities and other life challenges to achieve their full potential. Arc Culinary, and the team behind it, is a shining example of that mission. Run by Director of Culinary Enterprise Craig Zeleznik, Arc Culinary hosts Chef Experience Dinners to raise awareness, improve lives, and reshape how people with disabilities are perceived.
This past weekend, I had the privilege of attending one of these events. I not only enjoyed a masterclass dinner and spoke with the chef behind the operation but also witnessed firsthand how these experiences give back to the community and transform lives.

Founded in 2006, Arc Culinary operates as a social enterprise of Arc Broward, which began as a small nonprofit in 1956 serving children with developmental disabilities. Today, it’s one of the largest providers in Broward County, serving over one million meals annually. Through its innovative culinary training programs, Arc Culinary not only prepares nutritious meals but also empowers individuals with disabilities and other life challenges by providing valuable job skills and employment opportunities in the food service industry.
“We do something called food service management, which essentially means we go into places like The Covenant House, Broward Partnership for the Homeless, and House of Hope and take over their kitchens,” said Craig when discussing daily operations. “We staff their kitchens, write their menus, serve three square meals a day, two snacks, and any boxed or to-go meals. It’s a lot happening on any given day, and our role in culinary is to help provide for all these people, not just through food but through education.”
While food service management is a key component of Arc Culinary’s success, it’s just one part of the larger revenue-generating wheel that keeps their mission going. Another significant part is their Chef Experience Dinners.

Held regularly throughout the month, these exclusive four-course, chef-led dinners offer guests the chance to engage with the community while learning about the organization’s impact. “When I get to educate people at a Chef Experience Dinner, a lot of them think they’re just coming out for a meal. However, when they realize that every penny they spent is going toward funding those programs, they understand they’re part of something much bigger. That’s the top of the mountain right there.”
“I take a poll at the beginning of every dinner to see how many people are returning guests and how many are new. We usually see a 50/50 split.” This trend held true during my visit; there was one pleasant surprise, though—there were more first-timers than repeat attendees. The theme of the night’s event made it easy to see why. Called “Summer Truffles,” the experience was centered around one of the most sought-after ingredients in the culinary world.
Chef Craig and his team opened the night with a Truffled Bruschetta served on a herbed sourdough crust, topped with black truffle pâté, cherry tomato confit, and fresh burrata. While the original plan called for oyster mushrooms, they were removed to allow the truffles’ flavor to shine. The result was a refreshing and mouthwatering start.

Next came a Tagliatelle al Tartufo—a pasta dish featuring a rich black truffle sauce, sliced summer truffles, and pangrattato for a pleasant crunch. The third course offered a beautifully cooked Herb-Crusted NY Strip, seasoned with black and purple salt and served with Truffled Sweet Potato Fries that perfectly complemented the steak. Every bite left guests deeply satisfied.
While the food was phenomenal, it was Chef Craig’s message that truly resonated with me and the others at my table. Knowing that all proceeds go toward Arc Broward’s mission is the real reward.
If you’re looking for your next date night idea, look no further. Arc Culinary offers an unforgettable dining experience that delights your palate and makes a real difference in the community.
For more information visit: Chef Experiences page at https://arcculinary.com/chef-
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Inside Palace Bar’s Haus of Gucci Ball
Between flying queens, strong pours, and a room full of Pride week energy, Palace turned Friday night into one of the hottest parties on Ocean Drive.
April 11, 2026
During Miami Beach Pride Week, plenty of venues try to capture the moment, but Palace Bar made Friday night feel like the place everyone wanted to be. The Haus of Gucci Ball brought together drag, fashion, nightlife, and the kind of high energy crowd that made the whole evening feel elevated from the start.
The atmosphere hit immediately. Palace was glowing, the music kept the room alive, and the crowd was fully locked in. It felt vibrant, glamorous, and very Miami Beach. More than just a dinner outing, the night unfolded like a full Pride experience on Ocean Drive.
The clear highlight was a queen whose acrobatic performance completely took over the room. She moved with an incredible mix of strength, control, and confidence, turning the floor into her stage and delivering a routine that felt both dazzling and deeply seductive. At one point, she was flipping around on a man with such effortless precision that the whole crowd seemed to stop at once. It was captivating, sexy, and easily one of the most memorable moments of the night.
The food and drinks absolutely kept up. We had the filet bites and tuna tostones, both perfect for sharing between performances, along with skinny margaritas and lemon drops that were dangerously easy to drink. And yes, Palace was pouring strong, which only added to the fun. The cocktails matched the mood of the night perfectly: bold, smooth, and hard to stop ordering.
What makes Palace Bar work so well during Miami Beach Pride is that the energy never drops. The performers are not just part of the background. They pull the whole room in. The crowd responds, the music keeps moving, and the night keeps building. That kind of momentum is exactly what makes an event feel worth showing up for.
The Haus of Gucci Ball was one part of Palace Bar’s larger Miami Beach Pride Week programming, which has helped make the venue one of the biggest draws on Ocean Drive this week. With events spanning multiple days, Palace has become a go to destination for people looking for drag performances, nightlife, rooftop energy, DJs, and a crowd that wants to celebrate Pride in full.
That is what makes Palace such a fixture during Miami Beach Pride Week. It is not just about location or history. It is about creating nights that actually feel exciting once you are there. Friday night’s Haus of Gucci Ball had the glamour, the chemistry, the performances, and the kind of atmosphere that kept people fully engaged from beginning to end.
If you were at Palace Bar on Friday night, you already know how good it was. If you missed it, this was one of those Miami Beach Pride nights worth hearing about.

Ready for your next night at Palace? Visit Palace South Beach for reservations, menus, and upcoming events, and follow Palace on Instagram for the latest drag shows, Pride weekend moments, and Ocean Drive updates.
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