Restaurants
V Gelato Miami A Love Story in Every Scoop
From Italy’s Gelato University to Miami’s Most Heartfelt Dessert Spot
August 18, 2025
In the colorful heart of Wynwood sits V Gelato Miami a dessert shop that feels more like a story than a storefront. This is not just a place to stop for a cone. It is the product of years of study a marriage of science and artistry and above all a love story told in every flavor.
At the center of it all is Chef Eric, North America’s only licensed Gelato Master. His journey began in Canada, where his culinary talent first caught attention, but he was drawn to the challenge of becoming a true gelatiere. He traveled to Italy to attend the University of Gelato, where he immersed himself in traditional techniques and the science behind perfect gelato. He now holds the rare distinction of being the only North American ambassador for the Association of Italian Gelato.
That expertise shapes everything at V Gelato Miami. Every batch is made in-house with a commitment to purity and authenticity. There are no additives, no preservatives, and no artificial colors. Even the Italian sodas are juiced fresh from scratch. The shop’s recipes balance modern nutritional awareness with indulgence and joy. Everything is gluten-free, and all flavors are dairy-free a choice inspired by Eric’s partner Nami, who developed adult-onset lactose intolerance. Rather than seeing this as a limitation, Eric saw it as a creative challenge to make something even better than conventional ice cream.
The results speak for themselves. Flavors are creamy yet light, rich yet refreshing. Seasonal specialties bring unexpected ingredients into the mix. Blends of oat and coconut milk form silky bases that prove dairy-free can be luscious. Stevia and natural extracts provide sweetness without heaviness. Each combination feels thoughtful, intentional, and playful at once.
Visitors quickly notice that V Gelato Miami is an experience rather than a transaction. Guests are encouraged to sample broadly before choosing their scoop. The counter is lined with both beloved classics and adventurous experiments. A pistachio affogato made with house gelato and fresh espresso feels timeless, while a scoop of dairy-free brownie batter points toward the shop’s inventive future. Fresh juices, Italian sodas, and plans for new products such as house-baked brownies and ice cream sandwiches round out the menu.
The space itself feels warm and welcoming with an atmosphere that invites lingering conversation as much as indulgence. Locals drop in for a mid-afternoon pick-me-up while visitors make it a must-stop destination on their Wynwood explorations. The shop reflects its name perfectly. The V stands for love (and vegan), and love is what guests feel in the hospitality, the flavors, and the story behind the brand.
Photo by @BrightShotsByBri
V Gelato Miami is not only a place to taste authentic Italian gelato in South Florida, it is also a reminder that food at its best is both science and art, both nourishment and joy. For Eric and Nami, it is also a way of giving back, creating something that allows everyone to indulge without compromise.
In a city known for its creative energy, V Gelato Miami has carved out a place where passion and flavor meet. Each scoop is a tribute to tradition, a nod to innovation, and an invitation to experience dessert with a soul.
Follow along at @vgelatomiami (https://instagram.com/vgelatomiami)
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A night of music, mozzarella, meatballs, and martinis marks the comeback of Boca’s favorite Italian spot.
November 4, 2025
Boca’s favorite Italian spot is back and better than ever. After closing in April because of a kitchen fire, Louie Bossi’s Ristorante Bar Pizzeria has officially reopened its doors, and Boca couldn’t be more excited.
The restaurant kicked things off with an invite-only cocktail preview on Sunday, November 2, and it was the perfect mix of community, flavor, and fun. Guests were welcomed with house-made favorites, signature cocktails, and a performer wearing a champagne dress made entirely of glasses filled with bubbly. A live DJ kept the crowd dancing and smiling all night, setting the tone for Louie Bossi’s big return.
Every table was a dream for anyone who loves Italian food. There was a charcuterie board piled high with meats, cheeses, and fresh focaccia, plus a mozzarella station where chefs stretched the cheese right in front of you. The plates kept coming with wood-fired pizza, creamy pasta, rich meatballs, and those truffle risotto balls everyone was talking about. To end the night, a cheerful chef went around filling fresh cannoli shells with sweet ricotta and powdered sugar.
What’s New and What’s Coming
Louie Bossi’s still has all the warmth and heart Boca locals love, but with a few new reasons to stop by. Guests can now enjoy two Happy Hour options: one from 4 to 7 p.m. daily and another from 9 to 10 p.m. Sunday through Thursday.
One of the newest additions is the Girl Dinner, which comes with an Arthur Ave Salad, truffle fries, and a martini for $30. I’m already obsessed and fully plan on making this a regular thing. It’s the perfect mix of light, indulgent, and a little bit fancy, everything Louie’s Lounge is about.
To celebrate the reopening, Louie Bossi’s is hosting a series of events throughout November that bring the community together:
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Saturday, November 8: A family celebration honoring local firefighters, complete with pizza box decorating, firetruck photo ops, kids’ activities, and free treats.
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Thursday, November 13: A Tip a Firefighter fundraiser, where local firefighters serve as bartenders and servers to raise money for the Boca Raton Firefighter Benevolent Fund.
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Later in November: An Italian Mixology Class, where guests can learn to shake and stir signature cocktails in a fun, hands-on setting.
With its incredible food, lively atmosphere, and community-centered spirit, Louie Bossi’s return feels like a big Italian hug for Boca. The comeback is delicious, joyful, and exactly what we’ve been waiting for.
Louie Bossi’s Ristorante Bar Pizzeria
100 E Palmetto Park Rd, Boca Raton, FL 33432
www.louiebossi.com | @louiebossi
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