Restaurants
A River Dance of Flavors at Sriracha House
Unraveling the Tale of Sriracha House: Miami Lakes’ Culinary Sanctuary Born from a Love Affair with Asian Flavors.
January 22nd, 2024
Step into the enchanting world of Sriracha House, a culinary oasis nestled in the heart of Miami Lakes that promises to awaken your taste buds and transport you to a realm where flavors and cultures dance in harmony. As we stepped through its doors on this chilly January evening, the air was thick with the promise of a gastronomic adventure.
Our journey began with Emilio Benzadon, one-half of the dynamic married duo behind Sriracha House. Seated amidst the captivating ambiance, he unveiled the narrative behind this culinary haven – a narrative that is still unfolding, like a suspenseful chapter in a gastronomic novel.
Sriracha House isn’t just a restaurant; it’s a canvas painted with the hues of Emilio and his wife’s love affair with Asian cuisine, a love affair nurtured through their wanderlust-filled sojourns in Thailand, Japan, and Manila. The concept sprouted from a desire to weave a menu that not only catered to the eclectic tastes of their own family, but also embraced the rich tapestry of cultural influences that shaped it.
Picture this: a menu that beckons you to become the architect of your own culinary destiny. Build Your Own Dish, they say, as you embark on a flavor safari through an array of proteins – chicken, steak, shrimp, pork, or tofu – accompanied by a symphony of vegetables, sauces, and toppings. The menu echoes the couple’s passion for the diverse flavors found in the bustling markets of Asia, creating a mosaic of tastes that defy the ordinary.
For those lost in the labyrinth of choices, House Favorites like “Bring The Heat” emerge as a siren call. Udon Noodles, succulent Steak, tender Baby Corn, and the aromatic embrace of Cilantro, all doused in the fiery allure of Sriracha House Hot Chili – a dish that tantalizes the taste buds and leaves an indelible mark on the palate.
But before the culinary crescendo, indulge in the prelude – Yuzu Edamame Gyoza dumplings or the Veggie Spring Roll, a refreshing overture that sets the stage for the gastronomic symphony that follows.
As you navigate this culinary wonderland, a libation landscape unfolds – an impressive selection of local and craft beers, Bubble Teas that effervesce with delight, and Milk and Fruit Teas that tantalize the senses. The Sake option, Seltzer, and fountain drinks add a spirited kick to this symphony of flavors, ensuring a harmonious marriage of food and drink.
Sriracha House, having already etched its name in the sands of the Miami culinary landscape with its South Beach location a decade ago, now graces Miami Lakes with its presence. Emilio’s words linger in the air – Sriracha House is not merely a dining destination; it’s a sanctuary where people gather, revel in diverse Asian-inspired flavors, and create memories that linger like the scent of exotic spices.
For those yearning to embark on a culinary odyssey, Sriracha House extends its invitation through online ordering on their website and delivery services like DoorDash, UberEATS, and Uber. As the restaurant continues to evolve, the residents of Miami Lakes can anticipate a thrilling addition to their late-night dining options – a rendezvous with the extraordinary at Sriracha House.
Immerse yourself in the fusion of flavors and cultures, let your taste buds waltz through a menu crafted with passion, and witness the unfolding of a culinary saga at Siraucha House.
Sriracha House is located at 5966 South Dixie Highway and will be open seven days a week, from 11AM to midnight, for dine-in, take-out and delivery. The building which houses the restaurant offers free parking in its garage for one (1) hour. For more information, please visit srirachahouse.com and follow along on Instagram at @SrirachaHouse.
Acclaimed Miami artist Rey Jaffet creates the landscape in Sriracha House…even in the bathroom. ©South Florida Insider
This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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