Restaurants

ROK Prime Korean BBQ – REVIEW

Published

1 year ago

February 20, 2025

Coach

Stick a Fork in Boring Meals—ROK Prime Skewers Expectations with Sizzlin’ Korean BBQ, Homemade Sides, and a Kwan-fidence You Can Taste.

February 15th, 2025

Located in the heart of Boynton Beach, ROK Prime Korean BBQ offers an authentic and unforgettable dining experience. At the helm of this culinary gem is Chef Michael Kwan, a passionate chef with a rich background in the restaurant industry. In just four months since its opening, ROK Prime has already begun to make waves with its dedication to quality, fresh ingredients, and classic Korean BBQ techniques.

In an exclusive interview, Chef Kwan shared the inspiration behind his venture and what sets ROK Prime apart from other Korean BBQ spots.

A Personal Touch to a Traditional Art

Michael Kwan’s journey in the culinary world spans years of working in prestigious hotels and owning several restaurants. However, Korean BBQ holds a special place in his heart. “Korean BBQ is one of my favorite meals,” Kwan revealed, explaining that his deep appreciation for this cuisine inspired him to open ROK Prime.

But Chef Kwan didn’t just want to serve another generic Korean BBQ meal. He wanted to create a restaurant focused on one exceptional dish: a perfectly executed Korean BBQ experience. “I wanted to do one really good meal,” Kwan explained. “When everybody comes, they can pick their own protein, but at the end, we give them the same really good meal, and we make sure that we execute it to perfection.”

The Ingredients Matter

ROK Prime’s commitment to quality is evident in its choice of ingredients. Chef Kwan personally sources the finest meats and vegetables from local suppliers. “Our proteins, we get it through all the local and they prepare all of our meats,” he said. “We do get five-grade and wagyu-grade products. So we do pick the best of the top of what we can get.”

This dedication to top-tier ingredients ensures that every meal at ROK Prime is nothing short of extraordinary. Even the restaurant’s side dishes are thoughtfully curated, with seasonal ingredients and fresh flavors that change regularly.

Bringing Tradition with a Modern Twist

One of the standout features of ROK Prime Korean BBQ is its dedication to authenticity. While many restaurants may incorporate fusion elements into their dishes, Chef Kwan sticks to the roots of traditional Korean cooking. “I’m really about classical food,” he said. “We do different ways of classic groups, but it’s still the traditional take on it.”

However, the restaurant does bring a modern touch by using high-quality cuts of meat that are not typically found in traditional Korean BBQ spots. By incorporating ribeye, New York strip, and filet cuts, Chef Kwan elevates the BBQ experience without sacrificing authenticity.

Pairing Korean BBQ with the Perfect Drink

What’s a meal without the right drink pairing? At ROK Prime, the beverage menu features exclusively Korean-imported alcohol, carefully selected to complement each meal. Whether you’re enjoying a sizzling platter of meat or one of the restaurant’s signature sides, there’s a drink to match.

A Place for Everyone

For those new to Korean BBQ, ROK Prime offers a welcoming atmosphere and a perfect introduction to this traditional dining style. “If they’ve never experienced Korean BBQ, I think we’re the perfect place for you to start,” Chef Kwan said. “We’ll be happy to serve and to give everything for everybody.”

Chef Kwan also makes sure to offer specials that keep things exciting. Happy hour runs from 3-5 p.m. and 8:30-10 p.m., Monday through Thursday, providing patrons with an opportunity to enjoy their favorite dishes at a great price.

ROK Prime Korean BBQ – Ferrero Rocher Moosecake

Why ROK Prime?

Chef Michael Kwan’s passion for Korean BBQ, commitment to fresh ingredients, and focus on traditional flavors make ROK Prime Korean BBQ a standout in the Boynton Beach dining scene. For anyone looking to experience the authentic taste of Korean BBQ, ROK Prime is the place to be.

As Chef Kwan aptly puts it, “You can never get a steak and put it on a grill and have it taste the same as if you got it straight from our grill and put it from the plate straight to your mouth.” If you haven’t yet had the opportunity to visit, now’s the time to step up to the plate at ROK Prime and taste the difference.

ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ - Ferrero Rocher Moosecake
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ
ROK Prime Korean BBQ

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Coach

Coach is South Florida Insider's Owner, President, Webmaster, as well as a Reporter and Photographer covering events all over the world. Born in West Palm Beach, Coach continues to call the sunny Florida area home. He received his Associate degree from the University of South Florida, then transferred to the University of Florida where he received a Bachelor’s of Arts in Journalism & Communications. During his journalistic career, which has been featured in local newspapers and magazines as well as national publications, Coach has also continued his love of being an educator. It’s through both endeavors that he’s actively got students interested in following in the field of journalism. Coach loves sharing the world of entertainment with others and giving people the opportunity to step out of the everyday life.

Restaurants

Takay Omakase Miami Opening on Coral Way Brings an Intimate 10 Seat Dining Experience

Published

1 month ago

March 17, 2026

McKaela Lulic

This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.

March 17, 2026

Miami, if you love a beautifully done omakase, this is one to have on your radar.

There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.

Let’s start with the people behind it, because that is really what defines this concept.

Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.

Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.

And you feel that from the moment you arrive.

The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.

Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.

The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.

It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.

When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.

Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.

In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.

Reservations are expected to be limited. Learn more HERE