Connect with us

Restaurants

Veteran-Owned Graze Craze Redefines Charcuterie

Published

on

Where There’s a Brie, There’s a Way: How Graze Craze Boca Raton is Revolutionizing Charcuterie with Artistry and Passion.

January 22nd, 2025

Graze Craze Boca Raton is redefining charcuterie in South Florida, offering a fresh, handcrafted approach to grazing boards under the leadership of Cindee Conner. As a retired U.S. Air Force lieutenant colonel and former registered nurse, Cindee’s journey into entrepreneurship is a natural extension of her passion for hospitality, high-quality food, and community engagement. Her store at 1820 N. Dixie Highway is more than just a place to pick up beautifully arranged charcuterie—it’s a space where people can connect, learn, and celebrate life’s special moments.

Since 2020 Graze Craze has rapidly expanded to nearly 90 locations nationwide, each offering a meticulously curated menu of charcuterie boards, boxes, and more. Cindee found a deep connection with the franchise’s mission, blending her military discipline with her love for food presentation. She takes pride in offering fully customizable boards to accommodate various dietary preferences, including keto, vegetarian, and gluten-free options. Whether it’s an intimate date night, a corporate event, or a Super Bowl party, Graze Craze Boca Raton ensures each board is crafted with precision and care.

The store’s menu features an impressive variety of options to suit any palate. The Gone Grazey  board, a popular choice, offers a balanced mix of premium meats, cheeses, fresh fruits, vegetables, and house-made dips and jams. The Brunch Board, Cindee’s personal favorite, provides a morning-friendly alternative to traditional bagels and donuts, featuring breakfast meats, eggs, pastries, and fresh fruit. Other highlights include The Grazey For Keto board for low-carb enthusiasts, the Vegegrazian board packed with gourmet cheeses and fresh produce, and The Sweet & Grazey board, a dessert-inspired spread with homemade cookies and fresh fruit. The Game Day Board, a football-shaped fan favorite, is packed with extra meats and cheeses, making it a must-have for sports watch parties.

Beyond its diverse offerings, Graze Craze Boca Raton emphasizes sustainability and local sourcing. Cindee partners with local vendors to ensure the highest quality meats and cheeses, while seasonal boards feature fresh produce sourced from nearby farmers’ markets. The store also composts leftover fruits and vegetables, donating them to a veteran-run farm in Delray Beach, where they receive fresh honeycomb in return—an ingredient Cindee thoughtfully incorporates into her boards.

What truly sets Cindee’s Graze Craze location apart is its commitment to being more than just a grab-and-go establishment. Unlike other locations, her Boca Raton store is designed as a welcoming space for community gatherings, workshops, and events. Monthly charcuterie-making classes bring people together to learn the art of food styling, with special events tailored to different audiences. Couples can enjoy a hands-on Valentine’s Day experience, while kids get to craft their own charcuterie cups and boxes during spring break. Later this year, the store will launch wine-pairing events, teaching guests how to complement fine cheeses and meats with the perfect wines. Additionally, Graze Craze offers mobile workshops for corporate team-building events, schools, and apartment complexes, spreading the joy of charcuterie to an even wider audience.

Cindee’s dedication to service extends beyond her store, as she remains deeply involved in the local community. As a veteran, she actively supports first responders, healthcare providers, and fellow service members, partnering with organizations like the Broward Vetworking Organization and the Wounded Veteran Relief Fund. She’s also a member of the Greater Boca Raton Chamber of Commerce, BNI Business Exchange, and FemCity, continuously seeking ways to uplift others through her business.

Graze Craze Boca Raton is open Monday through Friday from 10 a.m. to 6 p.m. and Saturday from 10 a.m. to 3 p.m., with special event pickups available on Sundays. Orders are available for pickup or local delivery, with turnaround times as quick as two hours for individual boards and 24 to 48 hours for larger catering requests. For more information, upcoming events, and the latest offerings, visit Graze Craze Boca Raton’s website or follow them on Instagram and Facebook.

With its commitment to high-quality ingredients, sustainability, and community engagement, Graze Craze Boca Raton is more than just a charcuterie shop—it’s a place where food meets artistry, where people come together to learn and celebrate, and where every board tells a story. Whether you’re looking for a show-stopping spread for an event or simply want to experience the joy of grazing, Cindee and her team are ready to welcome you with a board as memorable as the occasion itself.

Coach is South Florida Insider's Owner, President, Webmaster, as well as a Reporter and Photographer covering events all over the world. Born in West Palm Beach, Coach continues to call the sunny Florida area home. He received his Associate degree from the University of South Florida, then transferred to the University of Florida where he received a Bachelor’s of Arts in Journalism & Communications. During his journalistic career, which has been featured in local newspapers and magazines as well as national publications, Coach has also continued his love of being an educator. It’s through both endeavors that he’s actively got students interested in following in the field of journalism. Coach loves sharing the world of entertainment with others and giving people the opportunity to step out of the everyday life.

Events

Wing Lovers Flocked to Boca for Flavorful Showdown

Published

on

By

Come Hungry, Leave Saucy as South Florida Wing Bash Delivered Another Finger Licking Festival.
(more…)

Continue Reading

Restaurants

RA Sushi Turns Dinner into a Full-Blown Night Out

Published

on

RA Sushi Proved It Knows How to Roll with the Punches, Pour the Tequila and Set Dinner on Fire. (more…)

Continue Reading

Restaurants

Arc Culinary Where Every Bite Gives Back

Published

on

This intimate chef-driven tasting experience in Broward blends elevated cuisine, live culinary artistry, and a mission that transforms lives.


June 20th, 2026

Not every memorable night out in South Florida happens at the trendiest Miami hotspot or the newest Fort Lauderdale restaurant. Sometimes, the most unforgettable dining experiences are hidden in places you’d least expect.

Arc Broward’s Arc Culinary is one of those rare gems.

More than just a dinner reservation, Arc Culinary delivers an immersive chef’s table experience where guests enjoy thoughtfully curated multi-course meals while watching talented chefs prepare and present each dish right in front of them. The result feels part fine dining, part live performance, and entirely unforgettable.

With limited seating and rotating themed menus, every event feels exclusive like being invited to an intimate dinner party hosted by some of South Florida’s most passionate culinary talent.

The real magic begins once the first course arrives.

At Arc Culinary, dinner becomes an experience. Instead of dishes quietly appearing from behind kitchen doors, guests get a front-row seat to the craftsmanship behind every plate. Watching the chefs work adds a level of connection and appreciation that transforms the meal into something far more interactive and personal.

For its recent Fresh SoFlo Summer Flavors dinner, Arc Culinary showcased a four-course tasting menu celebrating seasonal Florida ingredients with elevated technique and thoughtful presentation.

The evening began with a refreshing Florida blue crab starter served with avocado, ruby red grapefruit, hearts of palm, and a bright key lime vinaigrette. Light, citrusy, and beautifully balanced, it captured South Florida summer on a plate.

Course two brought a stunning pan-seared Florida snapper, perfectly crisp on the outside and paired with sweet corn purée and blistered cherry tomatoes. The standout element, however, was the sauce. A swap to miso chili oil added layers of umami, subtle spice, and richness that completely elevated the dish. It was one of those bites that makes the entire table pause.

The third course featured a beautifully cooked grilled filet mignon, served with roasted summer peppers, shaved fennel, arugula, and key lime chimichurri. Rich yet balanced, it delivered the kind of bold, satisfying flavor you hope for in a main course.

Dessert ended the evening on a classic South Florida note: a stunning key lime tart that was equal parts creamy, tart, and sweet.

While the food alone makes Arc Culinary worth visiting, what makes the experience truly special lies beyond the plate.

Founded in 1956, Arc Broward has spent nearly seven decades serving individuals with developmental disabilities and life challenges throughout Broward County. The nonprofit supports individuals from ages 1 to 91, offering programs that include education, employment services, behavioral health support, residential programs, and family resources.

Arc Culinary operates as one of Arc Broward’s most innovative social enterprises, using food as both a source of funding and a pathway to opportunity.

Proceeds from dinners, private events, catering, and culinary programming directly support Arc Broward’s life-changing services while also helping create hands-on training and workforce opportunities in hospitality and culinary arts for individuals with special needs.

In other words, this isn’t just dinner.

It’s a chance to support inclusion, independence, and meaningful opportunity—all while enjoying an exceptional meal.

That’s what makes Arc Culinary so special: you come for the chef-driven menu, the intimate atmosphere, and the creative flavors, but you leave with something deeper.

In a region filled with restaurants competing for attention, Arc Culinary offers something increasingly rare a dining experience that feels personal, purposeful, and genuinely impactful.

Because at Arc Culinary, every course tells a story and every bite gives back.

Learn more about Arc Culinary and upcoming dinners

Continue Reading

Restaurants

South Florida Gets a Mediterranean State of Mind

Published

on

By

Solei Beach Club Transports Miami Beach to the Mediterranean, One Leisurely Bite at a Time. (more…)

Continue Reading

Restaurants

Jacinta Crafts Mexico’s Heritage Into Every Tortilla 

Published

on

By

As World Cup Fever Sweeps Miami, Jacinta Brings Mexico’s Culinary Soul to Every Table.

(more…)

Continue Reading

Restaurants

A Taste of Spain Without Leaving Miami

Published

on

By

At Mareva 1939, Spain Arrives One Plate, One Story and One Slow Evening at a Time.

(more…)

Continue Reading

Restaurants

From Snowy Rails to Nashville Honky Tonks

Published

on

By

Snow Way South: Spring Break Rolls from Pigeon Forge Through Chattanooga and Nashville.

(more…)

Continue Reading

Restaurants

Discovering Wagyu One Bite At A Time

Published

on

Wagyu House Creates the Kind of Dining Experience That Has Guests Planning Their Return Before Dessert Arrives. (more…)

Continue Reading

Trending