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Baoshi Food Hall & Bar – REVIEW

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Taste the Fusion: Baoshi Food Hall & Bar Blends Asian Flavors in Spectacular Harmony!

April 9th, 2024

Welcome to Baoshi Food Hall & Bar, a culinary utopia nestled within the beating heart of Pembroke Pines—a veritable wonderland where the ordinary fades away, and the extraordinary reigns supreme. Picture this: an enchanting oasis spanning 7,000 square feet, where the air is alive with the alluring aroma of spices, and each corner holds a secret just waiting to be discovered.

Step through the threshold and prepare to be whisked away on a magical journey through the vibrant showcase of Asian cuisine. Here, amidst the bustling streets of the city, Baoshi stands as a beacon of culinary delight—a sanctuary where weary travelers and adventurous souls alike come to satiate their hunger for both food and adventure.

But what sets Baoshi apart, you ask? Ah, dear friend, it is the sheer breadth of its offerings that truly sets this culinary haven apart from the rest. Within its hallowed halls, five distinct realms of flavor converge, each more enchanting than the last.

Perfectly complementing our culinary journey with a tasty Boba Teas from the Boba Street Café — our exploration began at the Temple Street Eatery, a bustling marketplace of culinary wonders where street faire come alive with the fiery spirit of Latin-Asian fusion. Here, amidst the hustle and bustle, one can feast upon a symphony of flavors that dance upon the palate, each bite a revelation in itself. The zesty Chino-Latino delights blend the savory street food classics from China, Japan, Korea and Vietnam with every dish paying homage to old traditional recipes, infused with a modern twist that sets taste buds ablaze with delight. A favorite was definitely the legendary Godzilla Ramen, an oversized bowl of pure bliss packed with Chasu (pork belly), ropa vieja, Ramen egg, noodles, scallions, and more. With every slurp, those dining are cast to a world of savory delights, where every ingredient seems to sing in perfect harmony.

But the adventure doesn’t end there, my friend! Prepare to be transported by the tantalizing aroma of Gangnam Chikn, where the scent of a Korean BBQ fills the air and succulent short ribs await the eager palate. Here, flavors collide and dance upon the tongue, leaving guests craving more with each and every bite. But, as great as the ribs were, their flavor-packing honey garlic, soy sauce wings pack a massive punch themself.

And let us not forget Poke OG, where sushi dreams come to life in a riot of color and flavor. With each bowl of poke crafted from the freshest local ingredients, it’s a culinary experience that transcends the ordinary, a celebration of the sea’s bounty in every mouthful.

However, those looking to simply indulge in the classics look no further then the Gold Marquess. Here is where you can indulge in the familiar such as a beautifully plated pineapple shrimp fried rice and a dim sum platter that’s made daily with vegetable spring rolls, and an assortment of delicious dumplings.

When the time comes to indulge your sweet tooth, fear not, for Baoshi has you covered. Head back over to Boba Street Café, where dessert dreams come true and may even bring a tear to your eye. Don’t believe me, divulge in the sugar overload of the vanilla boba waffle topped with caramel and ice cream on top.

But the adventure doesn’t end with the tantalizing array of dishes that grace their tables. No, dear friend, for Baoshi is more than just a food hall—it is a sanctuary of merriment and joy. Immerse yourself in the lively atmosphere of their bar, where the spirits flow freely and laughter fills the air. Join them for Happy Hour, where from 3 – 7pm on weekdays and late into the night, they celebrate the joy of good company, a sporting event and great libations.

And when the sun sets and the stars twinkle overhead, the fun truly begins. Engage in a battle of wits at Trivia Night, test your skills at one of their games including Cornhole, Mini Ring Toss, Giant Connect Four, Giant Jenga.

But the fun doesn’t stop there, for Baoshi is also a haven for music lovers and karaoke enthusiasts alike. Whether you prefer to croon your favorite tunes indoors or serenade the night sky under the stars, our karaoke nights are sure to delight.

And as you sip on your choice of Japanese gin, whiskey, or vodka at the bar, take a moment to savor the magic of the moment. For here at Baoshi Food Hall & Bar, every dish is a work of art, every drink a toast to the joy of living.

So come, dear traveler, and join us on this epicurean adventure. Here, amidst the laughter and the music, amidst the flavors and the fun, culinary dreams take flight, and every moment is a celebration of life itself.

Baoshi Food Hall & Bar Address:
8525 Pines Boulevard, Pembroke Pines, FL 33024
Contact: [email protected]
Phone: (786) 898-8868
#MeetMeAtBaoshi

  • Baosh - Old Fashioni. Photo by Ricardo Mejia

  • Baoshi

  • Baoshi

  • Baoshi - Godzilla Raman

  • Baoshi

  • Baoshi - makes special occasions more memorable

  • Baoshi's Boba Street Cafe.

  • Boba Street Cafe. Photo by Ricardo Mejia

  • Baoshi

  • Baoshi -Poke OG

  • Forbidden Pataya. Photo by Ricardo Mejia

  • Fortune Cookie Shot. Photo by Ricardo Mejia

  • Godzilla Ramen. Photo by Ricardo Mejia

  • Katsua Burger. Photo by Ricardo Mejia

  • Poke OG. Photo by Ricardo Mejia

  • Poke OG. Photo by Ricardo Mejia

  • Baoshi. Photo by Ricardo Mejia

  • Baoshi

  • Baoshi

  • Baoshi

  • Baoshi

  • Baoshi

  • Baoshi

  • Baoshi. Photo by Ricardo Mejia

  • Baoshi. Photo by Ricardo Mejia

  • Baoshi. Photo by Ricardo Mejia

  • Baoshi. Photo by Ricardo Mejia

  • Baoshi. Photo by Ricardo Mejia

  • Baoshi. Photo by Ricardo Mejia

  • Baoshi. Photo by Ricardo Mejia

  • Baoshi. Photo by Ricardo Mejia

  • Baoshi. Photo by Ricardo Mejia

Coach is South Florida Insider's Owner, President, Webmaster, as well as a Reporter and Photographer covering events all over the world. Born in West Palm Beach, Coach continues to call the sunny Florida area home. He received his Associate degree from the University of South Florida, then transferred to the University of Florida where he received a Bachelor’s of Arts in Journalism & Communications. During his journalistic career, which has been featured in local newspapers and magazines as well as national publications, Coach has also continued his love of being an educator. It’s through both endeavors that he’s actively got students interested in following in the field of journalism. Coach loves sharing the world of entertainment with others and giving people the opportunity to step out of the everyday life.

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