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A Year of Bold Flavors at Salty Flame

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Salty Flame Ignites Brickell’s Dining Scene with a Sizzling One-Year Anniversary Celebration

February 27th, 2025

Located in the heart of Brickell, the Salty Flame restaurant has firmly established itself as a gem in just one year. As I attended their one-year anniversary celebration on February 27, I was eager to see how they would mark this milestone, and they certainly did not disappoint.

From the moment I walked in, the atmosphere was inviting and elegant, perfectly blending modern sophistication with classic elements. The warm glow from the smoky flames in the open kitchen added a unique charm, setting the stage for an exciting evening.

The event featured a delightful array of light bites that showcased Salty Flame’s Asian-influenced steakhouse classics. Each dish was thoughtfully crafted, balancing bold flavors with delicate presentations. Highlights included the spicy tuna sushi, sweet and sour chicken, shrimp fried rice and Szechuan beef which offered a perfect richness.

The signature cocktails were another standout, expertly mixed and beautifully garnished. I particularly enjoyed the “Spicey Guava Margarita,” a cocktail that perfectly encapsulated the restaurant’s theme—spicey, and utterly refreshing. The bartenders were knowledgeable and eager to share the inspiration behind each drink.

The Live DJ added the perfect energy to the celebration, creating an atmosphere that was both pleasurable and intimate. It was nice to see the staff communicating with guests, sharing stories about the restaurant’s journey and the passion that drives their culinary image.

Salty Flame has not only succeeded in offering a unique dining experience but has also fostered a sense of community among its guests. Their commitment to quality and creativity is evident in every detail, making it clear why they have quickly become a staple in the Brickell dining scene.

As I toasted to their first year, it was evident that Salty Flame should be a destination for those seeking a memorable culinary experience. I look forward to seeing how they continue to evolve and innovate in the years to come. If you haven’t yet had the chance to visit, make it a priority—this is a dining experience you won’t want to miss!

  • Salty Flame. photo by Mark Shone. ©South Florida Insider

  • Salty Flame. photo by Mark Shone. ©South Florida Insider

  • Salty Flame. photo by Mark Shone. ©South Florida Insider

  • Salty Flame. photo by Mark Shone. ©South Florida Insider

  • Salty Flame. photo by Mark Shone. ©South Florida Insider

  • Salty Flame. photo by Mark Shone. ©South Florida Insider

  • Salty Flame. photo by Mark Shone. ©South Florida Insider

  • Salty Flame. photo by Mark Shone. ©South Florida Insider

  • Salty Flame. photo by Mark Shone. ©South Florida Insider

  • Salty Flame. photo by Mark Shone. ©South Florida Insider

Restaurants

Rancher’s Reserve Brings Farm-to-Table Beef to West Palm

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Raising the Steaks and Lowering the Stress: Rancher’s Reserve Brings Pasture-Raised, Antibiotic-Free Meats, In-House Craftsmanship and a Whole Lot of Flavor to Downtown. (more…)

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Louie Bossi’s Boca Is Back and Tastier Than Ever

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A night of music, mozzarella, meatballs, and martinis marks the comeback of Boca’s favorite Italian spot.


November 4, 2025

Boca’s favorite Italian spot is back and better than ever. After closing in April because of a kitchen fire, Louie Bossi’s Ristorante Bar Pizzeria has officially reopened its doors, and Boca couldn’t be more excited.

The restaurant kicked things off with an invite-only cocktail preview on Sunday, November 2, and it was the perfect mix of community, flavor, and fun. Guests were welcomed with house-made favorites, signature cocktails, and a performer wearing a champagne dress made entirely of glasses filled with bubbly. A live DJ kept the crowd dancing and smiling all night, setting the tone for Louie Bossi’s big return.

Every table was a dream for anyone who loves Italian food. There was a charcuterie board piled high with meats, cheeses, and fresh focaccia, plus a mozzarella station where chefs stretched the cheese right in front of you. The plates kept coming with wood-fired pizza, creamy pasta, rich meatballs, and those truffle risotto balls everyone was talking about. To end the night, a cheerful chef went around filling fresh cannoli shells with sweet ricotta and powdered sugar.

What’s New and What’s Coming

Louie Bossi’s still has all the warmth and heart Boca locals love, but with a few new reasons to stop by. Guests can now enjoy two Happy Hour options: one from 4 to 7 p.m. daily and another from 9 to 10 p.m. Sunday through Thursday.

One of the newest additions is the Girl Dinner, which comes with an Arthur Ave Salad, truffle fries, and a martini for $30. I’m already obsessed and fully plan on making this a regular thing. It’s the perfect mix of light, indulgent, and a little bit fancy, everything Louie’s Lounge is about.

To celebrate the reopening, Louie Bossi’s is hosting a series of events throughout November that bring the community together:

  • Saturday, November 8: A family celebration honoring local firefighters, complete with pizza box decorating, firetruck photo ops, kids’ activities, and free treats.

  • Thursday, November 13: A Tip a Firefighter fundraiser, where local firefighters serve as bartenders and servers to raise money for the Boca Raton Firefighter Benevolent Fund.

  • Later in November: An Italian Mixology Class, where guests can learn to shake and stir signature cocktails in a fun, hands-on setting.

With its incredible food, lively atmosphere, and community-centered spirit, Louie Bossi’s return feels like a big Italian hug for Boca. The comeback is delicious, joyful, and exactly what we’ve been waiting for.

Louie Bossi’s Ristorante Bar Pizzeria
100 E Palmetto Park Rd, Boca Raton, FL 33432
www.louiebossi.com | @louiebossi

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Dirty French Brings Steakhouse Swagger with Miami Flair

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DeLuca’s Italian Kitchen & Bar – REVIEW

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