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Playa Largo Defines Island Time in the Keys 

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From Floating Sunset Bonfires and Calm Florida Bay Waters to Memorable Dining and Genuine Hospitality, Playa Largo Captures Everything Travelers Love About the Florida Keys.

July 28th – 29th, 2026

The escape begins before Playa Largo Resort & Spa ever comes into view.

South Florida’s traffic gradually loosens its grip as the Overseas Highway narrows, mangroves crowd the roadside and flashes of blue begin appearing between the trees. The farther travelers move from the mainland, the less urgent everything feels.

Emails can wait. Notifications lose their authority. Even the steering wheel seems to relax.

By the time guests arrive at Playa Largo, Key Largo has already begun lowering their blood pressure.

“I think a sense of relief comes over you,” said Heather Turkay, Area Director of Sales and Marketing at Playa Largo Resort & Spa. “You’re heading to a spot to relax, maybe reconnect with family, celebrate something special or get something back for yourself.”

That last part may be the resort’s real luxury.

Playa Largo gives guests space to recover pieces of themselves that often disappear somewhere between work deadlines, errands, traffic lights and the endless glow of a phone screen.

“We’re always in such a go, go, go atmosphere,” Turkay said. “This allows you to slow down, breathe, really take it in and get back to yourself.”

Happily Captive in Key Largo

Playa Largo stretches across 14.5 waterfront acres, yet it never feels like one of those resorts where finding breakfast requires a map, a shuttle and perhaps a wilderness guide.

Its 178 rooms, suites, villas and beach house are arranged around a layout that feels natural rather than enormous. Paths curve through tropical landscaping. Hammocks rest beneath the trees. The main pool, beach and restaurants remain close enough to keep guests connected without making the property feel crowded.

Turkay has a fitting phrase for the effect.

“We keep our guests happily captive,” she said.

It is not captivity in the traditional sense. There are no locked gates, unless one counts the emotional difficulty of leaving.

Instead, Playa Largo offers enough to fill a five-day vacation while remaining manageable enough for travelers dropping in for only a night or two. Guests can move from poolside cocktails to a quiet hammock, from kayaking to dinner, and from dinner to sunset without sacrificing half the day simply getting from one end of the property to the other.

The resort’s center of gravity is the main pool, where water seems to continue in stages from swimming pool to hot tub to Florida Bay.

“You see pools, and hot tub, and then the ocean,” Turkay said. “Everyone is kind of centrally located in that space.”

A few steps away, the mood softens. Tropical pathways lead toward shaded corners where guests can disappear with a book, a conversation or no agenda whatsoever.

“You can have a nice quiet walk through our hammocks, where it feels like you’re in a little neighborhood,” Turkay said. “Then you can come over and have a little bit more life at the main pool.”

Playa Largo never forces visitors to choose between energy and escape. It simply keeps both nearby.

Where the Water Behaves Itself

The Florida Keys offer a gentler version of the beach.

There are no heavy Atlantic waves launching children toward shore like misplaced boogie boards. The water along Playa Largo’s bayfront remains calm and shallow, allowing guests to wade surprisingly far while still keeping their footing.

During our stay, children jumped from the dock and floated across the water while their parents watched from nearby with drinks in hand and shoulders noticeably free of tension.

The kids were active. The parents were technically supervising. Everyone appeared to be winning.

A designated swim line helps separate swimmers from boats anchored farther offshore, while the naturally protected bay creates a setting that feels safe without becoming dull.

“You can keep an eye on your child and feel comfortable because it’s not waves crashing down,” Turkay said. “You can walk out quite far from our seawall and still just kind of hang out.”

For guests hoping to do more than hang out, the water invites paddleboarding, kayaking, snorkeling, boating and fishing. Key Largo’s renowned reefs and dive sites wait nearby, along with John Pennekamp Coral Reef State Park and an underwater world that draws travelers from well beyond Florida.

Yet Playa Largo never treats inactivity as a failure of imagination.

“I think we all need to relish in the fact that it’s okay not to always be busy,” Turkay said. “It’s okay to not have our phone, not even read a book, just sit there and breathe and enjoy where you are.”

At most resorts, doing nothing can feel like wasting time.

Here, it feels like finally using it correctly.

The Softer Side of the Keys

Playa Largo sits along Florida Bay, where mangroves, shallow water and the nearby Everglades help shelter the shoreline.

The result is a calmer waterfront, one where ripples replace crashing surf and the scenery seems to move at the same unhurried pace as the guests.

Those mangrove ecosystems are more than decoration. They serve as nurseries and feeding areas for fish, manatees, nurse sharks and other marine life that may occasionally wander near the resort’s dock.

“It’s calmer over here,” Turkay said. “You truly feel like you’re transported to the Caribbean when you’re here.”

The illusion is surprisingly convincing.

Palm trees bend over turquoise water. Boats drift beyond the beach. Sunsets melt into the bay without a high-rise interrupting the view.

The difference is that reaching this particular island mood does not require a passport, an international flight or a debate with an airline over whether a backpack counts as a personal item.

For South Floridians, the getaway may be sitting only a few hours from home.

“There’s so much to offer even more so in your own backyard,” Turkay said.

The drive itself becomes part of the transition. Once travelers reach the stretch of highway leading into the Keys, scenery begins replacing stress.

“The very end of your trip is the relaxing trip,” she said. “It’s the beautiful water.”

Seafood With a Side of Sunset

Playa Largo’s restaurants move comfortably between poolside ease and waterfront occasion.

Sol by the Sea serves as the resort’s signature dining experience, pairing Caribbean-influenced seafood with an open-air setting overlooking Florida Bay. Guests do not need to stay at the resort to dine there, and boaters can arrive directly from the water.

That means even travelers continuing toward Islamorada, Marathon or Key West can stop for lunch or dinner and briefly borrow Playa Largo’s sunset.

The menu includes mahi tacos, grouper, sandwiches, salads and a whole Thai snapper served with its head intact.

“It’s not always everyone’s cup of tea,” Turkay said. “It’s delicious, and it looks really cool.”

It also arrives looking considerably more prepared for a photo shoot than most dinner entrées.

La Marea brings Italian and Mediterranean coastal flavors indoors, while Sand Bar handles poolside meals, handheld favorites and the type of food guests can eat without abandoning their swimsuit. Las Olas, located near the lobby, shifts into an evening lounge with cocktails, mocktails and small plates.

The culinary identity is shaped partly by Playa Largo’s diverse kitchen and service teams.

“They bring who they are and flavors that they have from home,” Turkay said. “They bring different suggestions, techniques and things to the table.”

That human touch matters to her, particularly as hotels increasingly experiment with artificial intelligence.

Technology may make schedules more efficient, streamline procedures and reduce paperwork. It cannot notice when a guest looks lost, remember a returning family or instinctively know when someone needs help before they ask.

“You still need people in a people industry,” Turkay said. “You can have AI make things efficient, but you need people to serve people.”

Hospitality, after all, is difficult to automate when its most memorable moments are deeply personal.

The Bartender Never Forgets

Turkay has spent more than two decades in the hotel industry, learning through mentors, colleagues and years of hands-on experience.

She has worked in different parts of the country, including Ohio, before a professional opportunity presented one of life’s easier questions: Would she consider leaving the Midwest for the Florida Keys?

She considered it.

Briefly.

Five years later, she speaks proudly about the employees who give Playa Largo its personality. Some have been with the property since it opened. Others have grown into leadership positions and now guide new team members through the same lessons once taught to them.

Then there are the bartenders.

Several possess the mysterious ability to remember guests they have not seen in years, along with their names and preferred drinks.

“They’re like, ‘Oh, hey, Steve. Do you still like mai tais?’” Turkay said. “That is a special talent.”

Remembering a face after three years is impressive.

Remembering that face belongs to Steve, who drinks mai tais, suggests either world-class hospitality or a secret database hidden beneath the bar.

Those small moments help explain why guests return. Playa Largo may first catch their attention with water views and sunsets, but people often remember how someone made them feel.

A Sunset Ceremony for Letting Go

As afternoon fades, Playa Largo’s mood begins shifting toward Eventide, its nightly sunset ritual.

The experience starts 30 minutes before sunset with the ringing of a bell. Music drifts across the beach as guests gather around tables for drinks and small activities centered on reflection, connection and the closing of the day.

One table offers a signature pineapple cocktail or mocktail. Another invites guests to write down a worry, burden, hope or intention on parchment paper.

The note is then crumpled and placed inside an unlit floating bonfire.

As sunset approaches, the bonfire is lit, paddled into the bay by kayak and anchored offshore. The flames flicker against the darkening water while everything written inside begins to disappear.

“You can let something go and continue on,” Turkay said. “Or you can say, ‘This is a clean start for me, and I’m going to put good things out into the universe.’”

Some worries deserve careful discussion.

Others apparently need to be stuffed into a floating fire and sent into Florida Bay.

Another table offers postcards embedded with wildflower seeds. Guests can write to someone, mail the card and allow its recipient to plant a small piece of the experience. Families can also create memory bracelets, adding a colorful, slightly Taylor Swift-inspired touch to the evening.

Rain may relocate parts of Eventide into the lobby, but the ritual continues. The fire can wait. The intention does not have to.

By sunset, guests gather along the shoreline whether they are participating for the first time or returning for another look at the sky.

The ceremony asks very little of them.

Pause. Reflect. Release.

Then watch the day dissolve into the bay.

A Vacation Home Hidden Inside a Resort

Guests needing more space can retreat to The Hammocks, a quieter section of the property featuring two-story, one-bedroom villas.

Each includes a full kitchen, two bathrooms, living space and flexible sleeping arrangements suited for families, couples or groups traveling together. A three-bedroom beach house adds its own pool and private waterfront area.

The villas offer the independence of a vacation home without giving up the pool, restaurants, activities or services of the resort.

“You can all still literally be together in that area, but still have your space,” Turkay said.

That phrase may sound contradictory until several relatives share one vacation.

Then it sounds like an architectural genius.

The Hammocks became especially popular when travelers wanted more privacy, but their appeal has continued among multigenerational families, groups of friends and anyone who prefers a kitchen stocked with familiar snacks.

A larger resort cart helps transport luggage and supplies to the villas, which is particularly useful for families arriving with enough belongings to suggest they are relocating permanently.

The area remains open for guests to explore, even when they are staying elsewhere on the property. Its shaded paths and quieter atmosphere make it one of Playa Largo’s most peaceful corners.

Stretching the Vacation at Both Ends

Playa Largo also understands that hotel schedules and travel schedules rarely cooperate.

Rooms may not be ready when guests arrive. Checkout may come hours before a flight or long drive home.

Club Playa helps solve both problems.

The space offers showers, changing facilities and pool access, allowing visitors to begin enjoying the resort before officially entering their room or continue using the property after giving up their key.

Instead of spending the final hours of vacation dressed for departure and staring sadly at the pool, guests can swim, freshen up and postpone reality a little longer.

The resort fee also includes several extras, including bicycles, sports-court equipment, fishing poles and bait, bottled water, nightly s’mores and wellness smoothies.

Guests can also collect the welcome cocktail more than once.

“You can come up to the front desk and get the welcome cocktail on the second day you’re here,” Turkay said.

Apparently, Playa Largo believes the welcoming process should continue until guests fully accept that they have arrived.

The multipurpose court can be configured for basketball, volleyball, tennis or pickleball, while bocce and catch-and-release fishing offer slower alternatives.

Along the beach, guests can rent smaller chimineas surrounded by Adirondack chairs and add s’mores, cheese or charcuterie.

Romantic evening or sugar-fueled family gathering?

Playa Largo has wisely prepared for both.

Protecting the Paradise in the Postcard

The beauty surrounding Playa Largo is not treated as an unlimited resource.

The resort supports and works with organizations connected to coral restoration, dolphin research, marine education and wildlife rescue. Staff members also learn how to respond when animals appear injured or distressed.

“If we didn’t take care of the beautiful properties that we have, these things would go away,” Turkay said.

That responsibility reaches beyond the resort itself.

Key Largo depends on healthy reefs, clean water, mangroves and marine life. Guests travel from around the world to snorkel, dive, fish and explore natural environments many Floridians have never visited despite living only a short drive away.

Turkay believes the surrounding community understands that connection deeply.

“If we didn’t have each other, we wouldn’t exist,” she said.

Local charter companies tailor trips based on what guests want to see. Businesses recommend neighboring attractions. Guides share hidden areas not because they are reading from a script, but because they are proud of the place they call home.

“You’re not another number,” Turkay said. “People here really take the time to listen because they’re so proud of where they live, and they want everyone to experience that.”

The Luxury of Not Rushing

Playa Largo provides plenty of ways to fill a day.

Guests can kayak across the bay, snorkel nearby reefs, pedal into Key Largo, float in the pool, cast a fishing line, order another plate of mahi tacos or debate whether writing someone’s name inside the Eventide fire would be spiritually cleansing or slightly dramatic.

Still, the resort’s most meaningful experience may be the simplest one.

Stand in the warm, shallow water. Watch sunlight scatter across Florida Bay. Let the phone remain somewhere else.

There is no award for answering an email quickly from paradise.

“I think it’s about investing in yourself and giving back to yourself,” Turkay said. “Being able to relax and really recoup.”

Playa Largo is close enough to reach without boarding a plane, yet distant enough to make everyday life feel temporarily misplaced.

Paradise does not always wait across an ocean.

Sometimes it begins where the highway narrows, the mangroves rise and a sunset ceremony reminds you that not everything needs to be carried into tomorrow.

Coach is South Florida Insider's Owner, President, Webmaster, as well as a Reporter and Photographer covering events all over the world. Born in West Palm Beach, Coach continues to call the sunny Florida area home. He received his Associate degree from the University of South Florida, then transferred to the University of Florida where he received a Bachelor’s of Arts in Journalism & Communications. During his journalistic career, which has been featured in local newspapers and magazines as well as national publications, Coach has also continued his love of being an educator. It’s through both endeavors that he’s actively got students interested in following in the field of journalism. Coach loves sharing the world of entertainment with others and giving people the opportunity to step out of the everyday life.

Restaurants

JohnMartin’s Halloween Bar Is Back, and We’re Obsessed!

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Coral Gables just got a whole lot spookier, and this might be our favorite excuse to grab a cocktail on Miracle Mile.


October 14, 2026

Okay, Coral Gables, THIS is how you do Halloween!

JohnMartin’s has officially brought back its Halloween Bar, and suddenly, grabbing drinks at your favorite Irish pub feels like walking straight into a Halloween movie. We’re talking cobwebs everywhere, skeletons, spooky little details, and cocktails that look like they were mixed up in a witch’s cauldron. Honestly, what’s not to love?

Tucked along Miracle Mile, JohnMartin’s has always been a go-to for a good night out, but something about a full-blown Halloween makeover makes it even more fun. The whole place is decked out for spooky season, and it’s exactly the kind of spot where you stop in for one drink and end up staying much longer than planned.

There’s something so fun about a bar that fully commits to a theme, and JohnMartin’s understood the assignment.

Cobwebs stretch across the ceiling, skeletons make themselves at home, and Halloween decorations have taken over practically every corner. It’s spooky without losing that cozy, lively Irish pub atmosphere that makes JohnMartin’s such a fun place to hang out in the first place.

And the best part? It doesn’t feel like you need some elaborate Halloween plan to enjoy it. Just bring your friends, order something fun, and soak up the atmosphere.

Honestly, we’re suckers for a good themed bar, and this one is giving us every reason to love October in South Florida.

Now, let’s talk about the drinks because obviously, we need to talk about the drinks.

JohnMartin’s has rolled out nine Halloween-themed cocktails, and the names alone are enough to make us curious.

There’s the Frozen Pumpkin Spiked Latte, because fall flavors deserve a little extra fun, the Bruised Apple Shot, and the Witches Melon Cauldron, which might win for the most Halloween-sounding drink on the menu.

And the presentations? They’re part of the fun. Think playful glassware, spooky garnishes, and cocktails that practically beg for a photo before the first sip.

It’s all a little dramatic, a little ridiculous, and exactly what we want from a Halloween cocktail menu.

Can We Make Halloween Last All Month?

Here’s what we love most: this isn’t just a one-night Halloween party.

JohnMartin’s is keeping the spooky vibes going from October 1 through October 31, which means there’s plenty of time to squeeze in a Halloween girls’ night, a fun date, or an impromptu night out.

Plus, there’s something about Coral Gables at night that already feels special. Add a festively decorated Irish pub, a few witchy cocktails, and your favorite people, and suddenly you’ve got yourself a pretty perfect October evening.

We love a good excuse to go out, and this one is practically handing itself to us.

So if you’ve been looking for something fun to do in Miami this Halloween season, consider this your sign to make a stop at JohnMartin’s.

Because spooky season is short, the cocktails are cute, and staying home can wait.

The Details

Where: JohnMartin’s, 253 Miracle Mile, Coral Gables, FL

When: October 1–31, 2026

The Vibe: Spooky cocktails, Halloween decor, and an Irish pub that’s fully embracing its haunted era.

Our advice? Grab your friends, order something spooky, and take way too many pictures. It’s October. You’re allowed.

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Cocktails, Caviar and Waterfront Views: Sweetwaters Opens in Fort Lauderdale

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Sweetwaters brings coastal dining, creative cocktails and New River views to Fort Lauderdale’s newly reimagined Huizenga Park.


October 7, 2026

If your ideal South Florida evening involves cocktails, seafood, a table by the water and boats casually passing by while you decide whether you really need dessert, Sweetwaters Fort Lauderdale may have just figured you out.

SFL Insider got an early look at the brand-new waterfront restaurant during its VIP opening celebration, and honestly, this is exactly the kind of place that makes living in South Florida pretty fun.

Sweetwaters officially opens October 12 inside the newly reimagined Huizenga Park, right where Las Olas Boulevard meets the New River in Downtown Fort Lauderdale. And while the food definitely deserves attention, you have to start with this location.

Because it is really good.

The nearly 10,000-square-foot restaurant was designed to take full advantage of the waterfront, with a huge indoor dining room, open kitchen, raw bar and two outdoor terraces. One patio stretches toward the New River while the other faces Huizenga Park, so basically, pick your view.

For the opening celebration, guests moved around the restaurant with cocktails in hand while trying passed hors d’oeuvres, chef-curated stations and selections from the raw bar.

Which, for the record, is a pretty excellent way to introduce yourself to Fort Lauderdale.

Okay, But Let’s Talk About the Food

Executive Chef Nicco V. Salanitro and Culinary Director Matthieu Godard are behind a menu that leans into Sweetwaters’ South Florida setting with seafood, sushi, shareable dishes and some menu items that clearly aren’t interested in being boring.

You can start relatively civilized with Yellowfin Tuna Crudo, made with mango, tangerine, ponzu and pickled Fresno, or the Castaway Roll with shrimp tempura, sashimi, avocado and yuzu aioli.

Or you can immediately commit.

The Grand Seafood Tower arrives loaded with East and West Coast oysters, chilled shrimp, mussels, clams, tuna tartare, crab salad and half a Maine lobster.

Yes. Half a lobster.

There is also a Chef’s Sushi Tower stacked with signature rolls, spicy tuna crispy rice, nigiri, sashimi and tuna crudo.

And things only get more interesting from there.

The Whole Crispy Local Snapper comes with coconut-cilantro rice and aji verde. Lobster Spaghetti pairs an entire Maine lobster with spicy tomato vodka sauce. The Pink Brick features wagyu flat iron with black truffle butter and chimichurri and gets scorched tableside.

But our attention immediately went to two words:

Nuggets & Caviar.

They are exactly what they sound like. Free-range chicken nuggets topped with yuzu crème fraîche, Osetra caviar, gold flakes and lime zest.

It’s fancy. It’s ridiculous. We want it.

And apparently vegetables are allowed to have personalities here too, because one of the sides is literally called Spinach, But Sexy.

We appreciate the commitment.

@RomainMaurice

Save Room for a Cocktail. And Probably Dessert.

The cocktail menu is equally playful.

Tiffany combines tequila, bergamot liqueur, citrus and coconut and gets finished with limoncello sorbet and white pearls. Paid Vacation mixes passion fruit and tarragon-infused vodka with purple basil and Szechuan flower, while Cloud Nine brings together ginger-infused vodka, yuzu sake and orange-ginger tea with lychee caviar and citrus-aloe foam.

And because Sweetwaters apparently understands that sometimes we shouldn’t have to choose, there’s an Affogato Martini with vodka, espresso liqueur, espresso and a scoop of Madagascar vanilla bean gelato.

Dessert isn’t exactly subtle either.

Going Bananas is a giant shareable sundae with brûléed banana, chocolate, strawberry and vanilla bean gelato, salted caramel, candied pecans and cherries.

Then there’s Miss Trunchbull, an 11-layer chocolate cake.

If you know, you know.

@RomainMaurice

This Might Be Your New Las Olas Happy Hour Spot

Sweetwaters comes from Specialty Restaurants, the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. This is the company’s first Fort Lauderdale restaurant and its first Florida expansion beyond Key Biscayne.

But Sweetwaters doesn’t feel like it is trying to recreate Miami in Fort Lauderdale.

The restaurant feels made for this particular spot.

Huizenga Park, the Riverwalk and the New River are right outside, and the restaurant was designed so you can move between the dining room, terraces, park and waterfront instead of feeling closed off from everything happening around you.

Chef Salanitro described the idea as somewhere guests could walk through the park, stop for oysters and cocktails while watching the boats pass and then stay for dinner after sunset.

Yeah. We can work with that.

The VIP opening brought out plenty of familiar South Florida faces too, including fashion designer Rene Ruiz, former Miami Mayor Tomás Regalado, real estate developer Ramola Motwani, developer Luis Birdman and Specialty Restaurants President and CEO John Tallichet.

But once the party is over, Sweetwaters has to become somewhere locals actually want to come back to.

And with waterfront tables, a weekday happy hour, an inventive cocktail menu, seafood towers, lobster spaghetti and literal caviar-topped chicken nuggets?

We don’t think convincing people to come back is going to be the hard part.

@WorldRedEye

Sweetwaters Fort Lauderdale Opens October 12

Sweetwaters officially opens October 12, 2026, at 58 E. Las Olas Blvd. in Downtown Fort Lauderdale.

Dinner is served Sunday through Thursday from 4 to 10 p.m. and Friday and Saturday from 4 to 11 p.m. Even better, happy hour runs Monday through Friday from 4 to 6:30 p.m. at the bar. Sweetwaters_Pre-Opening Release… Sweetwaters_Pre-Opening Release…

So yes, we got to see Sweetwaters before everyone else.

Now it’s your turn.

Grab a table outside, order something from the raw bar, get a cocktail and stay long enough to watch the New River change as the sun goes down.

Fort Lauderdale, we’ll see you by the water.

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Anthony’s Turns Up the Heat With Coal-Fired Chicken

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Anthony’s Coal Fired Pizza & Wings Fires Up a New Chicken Menu, Brings Chicken Parm Tableside and Proves Its 900-Degree Ovens Have Plenty More to Say Than Pizza.

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Liquid Gold, Greedy Angels and the Rum Putting India in a Bottle

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Camikara Is Turning Fresh Indian Sugarcane, Brutal Northern Heat and a Nearly Empty Barrel Into a Pure Cane Juice Rum Determined to Give India Its Own Place in the Global Rum Conversation.

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Golden Crunch, Serious Tenderness at Huey Magoo’s

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Huey Magoo’s brings made-to-order chicken, crave-worthy sauces and a surprisingly strong grilled game to West Boca.

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Palace Miami Beach Fall Harvest Menu Brings Pumpkin Season to South Beach

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Forget sweater weather. Palace Miami Beach’s new Fall Harvest Menu is bringing pumpkin season to South Beach, and one dish was genuinely one of the best things I’ve ever eaten.


September 4, 2026

Miami has never needed changing leaves, chilly temperatures, or a reason to order another cocktail.

So when Palace invited us in for an early taste of its new Fall Harvest Menu, launching September 21st, I was curious. Pumpkin on Ocean Drive? Sure. Pumpkin in cocktails, arepas, gnocchi, tres leches, and flan?

Now you have my attention.

The idea is actually perfect for Miami. Palace wanted to capture that nostalgic feeling of fall for a city where September still feels very much like summer. Rather than throwing pumpkin spice into everything and calling it seasonal, the kitchen challenged itself to use actual pumpkin across cocktails, savory dishes, and desserts in ways that made sense for the Palace.

And after tasting the menu, I can tell you this: do not dismiss this as a pumpkin-spice gimmick.

Because I am still thinking about that gnocchi.

Let’s Talk About This Gnocchi

I need to start here because pretending otherwise would be dishonest.

The Brown Butter Pumpkin Gnocchi was not simply my favorite dish on the menu.

It was one of the best things I have ever eaten in my entire life.

Yes, I realize how dramatic that sounds.

I stand by it.

Roasted pumpkin, Parmesan, crispy sage, and pancetta come together with brown butter in what can only be described as a ridiculously good bowl of fall comfort food.

It is rich. It is savory. It has that warm nuttiness from the brown butter, saltiness from the Parmesan and pancetta, and just enough pumpkin to make the whole thing unmistakably seasonal without turning dinner into dessert.

And the crispy sage? Do not underestimate the crispy sage.

This was one of those dishes where I took a bite and immediately had to make sure everyone else at the table understood what was happening.

If you order one thing from this menu, order the gnocchi.

Actually, Palace, I have a request: please don’t take this one away when fall ends.

Yes, We Had to Try the Pumpkin Espresso Martini

If there was ever a cocktail designed for Instagram in September, this is probably it.

The Pumpkin Espresso Martini combines fresh espresso, Licor 43, and house-made roasted pumpkin syrup.

Palace predicted this would be one of the stars of the new menu before it even launched, and I understand why.

The important distinction here is that this isn’t simply an espresso martini buried beneath pumpkin spice. The roasted pumpkin syrup makes it seasonal while the espresso and Licor 43 keep it firmly in cocktail territory.

It feels like fall.

It also feels like Miami.

Which is basically the entire point.

Then Palace Put Pumpkin in a Margarita

Because of course they did.

The Harvest Pumpkin Margarita takes reposado and roasted pumpkin, adds Ancho Reyes and finishes everything with a Tajín-cinnamon salt rim.

And I love that Palace didn’t make its two pumpkin cocktails variations of the same drink.

The espresso martini leans into cozy fall flavors. The margarita goes straight back to Miami with tequila, chile and Tajín.

This is pumpkin season with absolutely no intention of putting on a cable-knit sweater.

Burrata, Hot Honey and Pumpkin Walk Into an Arepa…

This might be one of the more unexpected combinations on the menu.

The Pumpkin & Burrata Arepa brings together hot honey, toasted pepitas and crispy sage with pumpkin and burrata.

And this is where I started appreciating what Palace was trying to do with the menu.

Pumpkin isn’t being treated like a flavor that automatically needs cinnamon, sugar and whipped cream. It’s an ingredient.

That was intentional. Palace’s team told us they specifically didn’t want pumpkin to feel forced. They started with dishes and flavors that already made sense for the restaurant and incorporated pumpkin where it could complement them rather than take them over.

That philosophy makes a lot more sense once you’re actually sitting there eating your way through the menu.

And then you remember you’re on Ocean Drive.

In September.

Eating pumpkin and burrata.

Miami is weird. I love it here.

Save Room. Seriously.

Just when you’ve eaten enough pumpkin to reasonably believe you’ve reached your limit, Palace brings out dessert.

And apparently, no, you have not reached your limit.

The Pumpkin Tres Leches Cake layers those fall flavors with mascarpone, dulce de leche and candied pecans.

Then there’s the Pumpkin Coconut Flan, finished with coconut caramel, toasted coconut and candied pepitas.

I particularly like the decision to bring coconut into the flan because this menu works best when it stops trying to imitate fall somewhere else and starts asking what fall should taste like here.

Pumpkin and coconut?

On South Beach?

That makes sense.

This Is What Fall Looks Like in Miami

There is something inherently funny about celebrating fall in South Florida.

Our leaves aren’t changing.

Nobody needs a fireplace.

And if you wear the cute fall outfit you saved on Pinterest in September, you’re probably going to regret it before you make it from the parking garage to the restaurant.

But we still want the season.

That’s exactly what Palace tapped into.

“Miami is full of people who grew up somewhere else,” the Palace team explained, noting that there’s a nostalgia surrounding fall even when South Florida’s weather refuses to participate. The Fall Harvest Menu is their way of bringing some of that feeling to Ocean Drive.

And honestly?

I’ll take brown butter pumpkin gnocchi over sweater weather.

Come for Palace. Stay for the Food.

Palace obviously doesn’t need an introduction when it comes to entertainment. The restaurant has built its identity around the larger-than-life drag experience that has become synonymous with the venue.

But there’s another message behind this menu that Palace clearly wants people to hear:

Pay attention to the food.

The team acknowledges that many guests initially know Palace for its drag and entertainment, but they want the cocktails and dishes to become just as memorable as the show.

After this tasting, I get it.

Because I expected a fun seasonal menu.

I did not expect to leave contemplating how quickly I could reasonably return for another bowl of pumpkin gnocchi.

And yet, here we are.

What You Absolutely Need to Order

If you’re heading to Palace for the Fall Harvest Menu, the Brown Butter Pumpkin Gnocchi is non-negotiable. I don’t give “one of the best things I’ve ever eaten” status lightly.

The Pumpkin Espresso Martini is the obvious cocktail order if you want the full fall experience, while the rest of the menu proves pumpkin deserves considerably more culinary respect than we’ve given it after years of turning it into coffee syrup.

The Fall Harvest Menu launches September 21 at Palace Miami Beach, bringing pumpkin cocktails, savory dishes, and desserts to Ocean Drive.

No sweaters required.

Just please save me some gnocchi.

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