Restaurants
Ride the Wave of Flavors at Kapow Noodle Bar
Kapow Noodle Bar: A Vibrant Fusion of Bold Flavors and Modern Ambiance, Perfect for Food Lovers and Trendsetters Alike.
May 11th, 2024
Step into Kapow Noodle Bar on Clematis Street, and you’re instantly transported into a vibrant world where culinary artistry meets the playful spirit of comic books. The warm ambiance, with its dim lighting and colorful décor, features comic book lettering and tables covered in Manga comics, making every visit feel like stepping into a graphic novel.
Kapow Noodle Bar is the epitome of a hip hangout spot. Whether you’re planning a night out with friends or looking for a casual yet exciting dining experience, this place has you covered. The service is top-notch, with attentive staff ready to guide you through the menu, ensuring even the most indecisive diners or large parties feel well taken care of.
As you dive into the menu, you’ll find an extensive menu catering to all spice preferences. Start with the small plates, each one a perfect introduction to the restaurant’s innovative Asian fusion cuisine. The Wok Charred Edamame, for instance, bursts with flavors of tamari, garlic, ginger and togarashi, setting the stage for what’s to come.
Transitioning to the heartier dishes, the Spicy Beef Basil is a standout. This dish masterfully combines braised short rib, palm sugar, tamari, Thai basil, crispy garlic, grilled lime and aromatic jasmine rice, creating a symphony of sweet and savory flavors that dance on your palate.
Next up, the Hoisin BBQ Baby Back Ribs are not to be missed. These ribs, packed with flavor from plum wine, sesame, scallion, house pickles, and chili, are so deliciously addictive that you’ll find it hard to stop at just one and may be wrestling your tablemates for just one more.
Even the vegetables at Kapow Noodle Bar are anything but ordinary. The Brussel Sprouts, blended with yuzu honey ginger yogurt, eel sauce, and chili threads, will have you rethinking everything you thought you knew about this humble vegetable. If only my mom offered these when she demanded to eat my vegetables as a child.
For a taste of Japanese-inspired cuisine, the Karaage Japanese Fried Chicken, marinated with Oishi, drizzled with Korean hot honey, and served with pickled veggies and shiso, is a crispy, flavorful treat. However, the Char Sui Pork Belly Bao Bun, with succulent pork, pickled veggies, pineapple sweet & sour, cilantro, and shiso, offers a bite-sized burst of deliciousness itself.
Moving on to the mains, Kapow Noodle Bar elevates classics like Shrimp Pad Thai, blending Banh pho noodles, tamarind, lime, coriander, sprouts, egg and peanut into a harmonious medley of flavors.
And then there’s the Peking Duck—if you’ve never been a fan of duck, this dish will change your mind. The smaller portion of BBQ Duck & Ginger Fried Rice is a revelation, and the full order of Peking Duck, which requires a bit of extra cooking time, is well worth the wait, easily feeding several diners.
To complement the flavorful food, Kapow Noodle Bar boasts an extensive drink menu. Whether you’re in the mood for a creative cocktail, a refreshing mocktail, or a selection of wines, local beers, Asian beers, ciders or seltzers, there’s something to suit every taste. Signature drinks like the Kapow Kiss and Ube-Bae add a touch of fun and creativity to your dining experience.
So glad to celebrate my birthday at Kapow Noodle Bar. It’s a unique dining adventure with its vibrant atmosphere, attentive service and a menu that truly delivers for everyone in your party. Whether you’re a local or just passing through Palm Beach County, make sure to stop by and savor the culinary delights at this one-of-a-kind restaurant.
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This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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