Restaurants
I Heart Mac & Cheese – REVIEW
Taste the Cheesy Bliss at I Heart Mac & Cheese: A Foodie’s Dream Come True!
March 16th, 2020
I recently had the pleasure of visiting I Heart Mac & Cheese, and I must say it was a delightful experience. With their wide range of locations across South Florida, including Pembroke Pines, Davie, Boca, Jupiter, and Coral Springs, as well as spots in New York, Texas, Georgia, Colorado, Indiana, California and Montana, it’s clear that this franchise is booming. The concept itself is unique, and they have no direct competition, which is quite impressive.
One thing that sets I Heart Mac & Cheese apart is their ability to regionalize their menu. For example, in Texas they have a unique special with steak, and they’re open to exploring regional variations in different locations like a Nashville Hot-inspired dish. This attention to local flavors adds an exciting twist to their already diverse menu.
During my visit, I also learned that I Heart Mac & Cheese is a popular choice for tailgating events, particularly in the Boca location. Many people grab catering trays for Miami Dolphins games, and catering is a significant part of their brand. It’s not surprising considering how well their mac and cheese and other offerings lend themselves to being delicious tailgate food.
Given the ongoing COVID-19 situation, I was curious about their takeout services. I was pleased to hear that they are actively promoting takeout and delivery through platforms like Uber Eats, DoorDash, and Postmates. They understand the importance of providing convenient options for their customers, especially in places like New York where dine-in options are limited. They have adapted their operations to prioritize the safety and well-being of their customers and staff, taking extra precautions in food handling.
Now, let’s talk about the star of the show—the food itself. I Heart Mac & Cheese has truly elevated the classic comfort food, mac and cheese, to new heights. They offer a wide variety of mouthwatering options from the indulgent Lobster Mac & Cheese to the flavorful Chicken Parmesan, Short Rib Philly, and Buffalo Blue bowls, there’s something to suit everyone’s taste. And if you prefer to customize your own bowl, the Create Your Own option allows you to choose from a range of additional meat choices, such as Mojo Pulled Pork, to create a personalized mac and cheese experience.
Their menu also caters to different dietary preferences, with vegan (beyond meat) options and gluten-free choices like pasta and bread. They also serve phenomenal Grilled Cheese Sandwiches on homemade Sourdough Bread, paired perfectly with a bowl of tomato soup for dipping. The combination of Muenster, White and Yellow Cheddar, Mozzarella, Pepper Jack, and Swiss cheeses on their sandwiches is simply divine.
What truly impressed me was their focus on offering healthier options. With 16 different vegetable choices and the option to add grilled chicken, you can enjoy a nutritious meal at I Heart Mac & Cheese. They even have a special item called the Steve Bowl, named after the founder, which features Asian ginger sauce, Mango Habanero, vegetables, and grilled chicken. It’s clear that they strive to provide wholesome options for their customers.
Despite their commitment to quality and health, I Heart Mac & Cheese manages to keep their prices reasonable. For just $8.95 (taxes not included), you can enjoy a filling meal that doesn’t compromise on flavor or portion size. It’s impressive to see a place that doesn’t cut corners and maintains high standards in both quality and quantity.
Moreover, their attention to detail shines through in every dish. For example, their Lobster Mac & Cheese includes a generous two and a half ounces of Maine lobster claw, complemented by lobster bisque, scallions, and Muenster cheese. It’s a true delight for seafood lovers.
I Heart Mac & Cheese is a wholesome brand that combines old-fashioned style with great customer service. Their commitment to providing a diverse menu with regional influences, healthier options, and the convenience of Sunday hours makes them a standout choice for mac and cheese enthusiasts and comfort food lovers alike.
Restaurants
Tijuana Flats – REVIEW
Taco ‘Bout a Great Family Night, Tijuana Flats’ Meal Kits Are a Tasteful Treat Whether Dining in or Taking a Meal to Go.
(more…)
Restaurants
Sushi Bang Bang: 10 Years of Flavor and Innovation
Sushi Bang Bang Celebrates a Decade of Excellence with a Special 10th Anniversary Menu – Photos and Review of the Sushi Bang Bang Restaurant in Boynton Beach, FL
Restaurants
“Sinful Crepes” Brings The Flavors of France to South Florida
Authentic French Flavors and Decadent Creations Await at “Sinful Crepes” – Photos and Review of the Sinful Crepes Restaurant in Boynton Beach, FL
Restaurants
Rao’s Miami Beach – REVIEW
A Taste of Time at Rao’s Miami Beach, Celebrating the Italian-American Culinary Legacy That Transforms Generational Recipes into Modern Masterpieces. (more…)
Restaurants
Agave Bandido in Pembroke Pines – REVIEW
Join the Flavor Revolution at Agave Bandido – Your Taste Buds Will Thank You! (more…)
Restaurants
Elastika Redefines Dining with Artful Innovation
Where Flavor Meets Flair, Chef Joe Anthony’s Elastika Brings a New Dimension to Miami Dining. (more…)
Restaurants
Savor the Best at Amalfi Llama
Experience the Culinary Wonderland of Amalfi Llama, A Fusion of Rich Flavors, Vibrant Atmosphere, and Unmatched Hospitality. (more…)
Restaurants
Prezzo (Boca Raton) – REVIEW
Boca Raton’s Italian Gem, Prezzo, Serves Up Generous Portions and Gourmet Bliss. (more…)
-
Music3 weeks ago
An Unforgettable Night with Billy Joel
-
Music4 weeks ago
Akon Talks Music, Legacy, and Change
-
Music4 weeks ago
Speak Fluent Music? Gabby B Does—In Seven Languages
-
Music4 weeks ago
King Gizzard and the Lizard Wizard Take Over Miami
-
Music2 weeks ago
An Interview with Underoath
-
Events4 weeks ago
39th Annual Fort Lauderdale International Film Festival
-
Music4 weeks ago
Me First and the Gimme Gimmes’ Band of the Long Weekend Tour Arrives in Perth
-
Attractions4 weeks ago
Grab your broomsticks, we’re going to Witch City!