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I Heart Mac & Cheese – REVIEW

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Taste the Cheesy Bliss at I Heart Mac & Cheese: A Foodie’s Dream Come True!

March 16th, 2020

I recently had the pleasure of visiting I Heart Mac & Cheese, and I must say it was a delightful experience. With their wide range of locations across South Florida, including Pembroke Pines, Davie, Boca, Jupiter, and Coral Springs, as well as spots in New York, Texas, Georgia, Colorado, Indiana, California and Montana, it’s clear that this franchise is booming. The concept itself is unique, and they have no direct competition, which is quite impressive.

One thing that sets I Heart Mac & Cheese apart is their ability to regionalize their menu. For example, in Texas they have a unique special with steak, and they’re open to exploring regional variations in different locations like a Nashville Hot-inspired dish. This attention to local flavors adds an exciting twist to their already diverse menu.

During my visit, I also learned that I Heart Mac & Cheese is a popular choice for tailgating events, particularly in the Boca location. Many people grab catering trays for Miami Dolphins games, and catering is a significant part of their brand. It’s not surprising considering how well their mac and cheese and other offerings lend themselves to being delicious tailgate food.

Given the ongoing COVID-19 situation, I was curious about their takeout services. I was pleased to hear that they are actively promoting takeout and delivery through platforms like Uber Eats, DoorDash, and Postmates. They understand the importance of providing convenient options for their customers, especially in places like New York where dine-in options are limited. They have adapted their operations to prioritize the safety and well-being of their customers and staff, taking extra precautions in food handling.

Now, let’s talk about the star of the show—the food itself. I Heart Mac & Cheese has truly elevated the classic comfort food, mac and cheese, to new heights. They offer a wide variety of mouthwatering options from the indulgent Lobster Mac & Cheese to the flavorful Chicken Parmesan, Short Rib Philly, and Buffalo Blue bowls, there’s something to suit everyone’s taste. And if you prefer to customize your own bowl, the Create Your Own option allows you to choose from a range of additional meat choices, such as Mojo Pulled Pork, to create a personalized mac and cheese experience.

Their menu also caters to different dietary preferences, with vegan (beyond meat) options and gluten-free choices like pasta and bread. They also serve phenomenal Grilled Cheese Sandwiches on homemade Sourdough Bread, paired perfectly with a bowl of tomato soup for dipping. The combination of Muenster, White and Yellow Cheddar, Mozzarella, Pepper Jack, and Swiss cheeses on their sandwiches is simply divine.

What truly impressed me was their focus on offering healthier options. With 16 different vegetable choices and the option to add grilled chicken, you can enjoy a nutritious meal at I Heart Mac & Cheese. They even have a special item called the Steve Bowl, named after the founder, which features Asian ginger sauce, Mango Habanero, vegetables, and grilled chicken. It’s clear that they strive to provide wholesome options for their customers.

Despite their commitment to quality and health, I Heart Mac & Cheese manages to keep their prices reasonable. For just $8.95 (taxes not included), you can enjoy a filling meal that doesn’t compromise on flavor or portion size. It’s impressive to see a place that doesn’t cut corners and maintains high standards in both quality and quantity.

Moreover, their attention to detail shines through in every dish. For example, their Lobster Mac & Cheese includes a generous two and a half ounces of Maine lobster claw, complemented by lobster bisque, scallions, and Muenster cheese. It’s a true delight for seafood lovers.

I Heart Mac & Cheese is a wholesome brand that combines old-fashioned style with great customer service. Their commitment to providing a diverse menu with regional influences, healthier options, and the convenience of Sunday hours makes them a standout choice for mac and cheese enthusiasts and comfort food lovers alike.

Coach is South Florida Insider's Owner, President, Webmaster, as well as a Reporter and Photographer covering events all over the world. Born in West Palm Beach, Coach continues to call the sunny Florida area home. He received his Associate degree from the University of South Florida, then transferred to the University of Florida where he received a Bachelor’s of Arts in Journalism & Communications. During his journalistic career, which has been featured in local newspapers and magazines as well as national publications, Coach has also continued his love of being an educator. It’s through both endeavors that he’s actively got students interested in following in the field of journalism. Coach loves sharing the world of entertainment with others and giving people the opportunity to step out of the everyday life.

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