Restaurants

Teatro’s Culinary Overture to CHICAGO at the Arsht

Published

5 months ago

June 20, 2025

McKaela Lulic

Sip Like Roxie Dine Like Velma and Let Teatro Steal the Spotlight Before CHICAGO Even Begins.

June 17th, 2025

Teatro’s pre-show dining blends elegance, Latin flavors and Broadway flair. It is the only way to begin your night at the Arsht.

If you are heading to CHICAGO at the Adrienne Arsht Center, the only proper prelude is dinner at Teatro. Just steps from the Ziff Ballet Opera House, this restaurant does not simply serve food, it sets the scene. The atmosphere glows with elegance, the service is sharp, and the menu brings bold flavors with Broadway-worthy flair.

Our server, Rafael, was a standout. Thoughtful and precise, he guided us through the experience with charm and clarity. He shared that Teatro’s two signature cocktails were created in tribute to the show’s iconic leads. The Roxie, made with Prosecco and citrus, was light, flirty, and refreshing. The Velma, with tequila and melon, brought a smooth, confident presence to the table. Both were thoughtful and fun, the perfect way to start the evening.

Then the food began to arrive.

The shrimp aguachile was the star of the night. It came with two sauces, one green and vibrant, the other dark and smoky with crushed tortilla and pork. The contrast between the two was unforgettable. It was layered, complex, and full of character. Each bite revealed something new. It was playful, dramatic, and completely satisfying.

Next came the oysters Rockefeller. Fried with a crisp, golden shell and topped with creamy spinach and artichoke, the dish was rich and comforting. Every element was well executed.

The Berkshire pork Wellington was as theatrical as it was delicious. A tender pork cheek rested on creamed spinach and truffled mushroom duxelles, wrapped in flaky pastry and topped with an adorable pig-shaped crust. It was hearty and thoughtful, with depth and warmth in every bite.

The grilled octopus followed, served with roasted tomato and pepper. It was bright, tender, and perfectly cooked. The simplicity of the presentation allowed the ingredients to shine.

For dessert, the Key lime meringue tart brought the evening to a perfect close. The citrus was sharp and smooth, while the toasted meringue added just the right amount of sweetness and drama. It was beautiful, balanced, and unforgettable.

Teatro is not just dinner before the show. It is part of the story. From cocktails to final bites, every detail feels curated with care. If you are seeing CHICAGO, there is no better way to begin your night.

Read our full review of CHICAGO the musical here ➝

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McKaela Lulic

McKaela Lulić is a South Florida-based writer and MBA student who covers the region’s arts, culture, and nightlife. When she’s not discovering Miami’s most creative corners, she inspires students as a substitute teacher and explores new ways to blend storytelling, education, and community.

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Louie Bossi’s Boca Is Back and Tastier Than Ever

Published

2 weeks ago

November 4, 2025

McKaela Lulic

A night of music, mozzarella, meatballs, and martinis marks the comeback of Boca’s favorite Italian spot.

November 4, 2025

Boca’s favorite Italian spot is back and better than ever. After closing in April because of a kitchen fire, Louie Bossi’s Ristorante Bar Pizzeria has officially reopened its doors, and Boca couldn’t be more excited.

The restaurant kicked things off with an invite-only cocktail preview on Sunday, November 2, and it was the perfect mix of community, flavor, and fun. Guests were welcomed with house-made favorites, signature cocktails, and a performer wearing a champagne dress made entirely of glasses filled with bubbly. A live DJ kept the crowd dancing and smiling all night, setting the tone for Louie Bossi’s big return.

Every table was a dream for anyone who loves Italian food. There was a charcuterie board piled high with meats, cheeses, and fresh focaccia, plus a mozzarella station where chefs stretched the cheese right in front of you. The plates kept coming with wood-fired pizza, creamy pasta, rich meatballs, and those truffle risotto balls everyone was talking about. To end the night, a cheerful chef went around filling fresh cannoli shells with sweet ricotta and powdered sugar.

What’s New and What’s Coming

Louie Bossi’s still has all the warmth and heart Boca locals love, but with a few new reasons to stop by. Guests can now enjoy two Happy Hour options: one from 4 to 7 p.m. daily and another from 9 to 10 p.m. Sunday through Thursday.

One of the newest additions is the Girl Dinner, which comes with an Arthur Ave Salad, truffle fries, and a martini for $30. I’m already obsessed and fully plan on making this a regular thing. It’s the perfect mix of light, indulgent, and a little bit fancy, everything Louie’s Lounge is about.

To celebrate the reopening, Louie Bossi’s is hosting a series of events throughout November that bring the community together:

Saturday, November 8: A family celebration honoring local firefighters, complete with pizza box decorating, firetruck photo ops, kids’ activities, and free treats.
Thursday, November 13: A Tip a Firefighter fundraiser, where local firefighters serve as bartenders and servers to raise money for the Boca Raton Firefighter Benevolent Fund.
Later in November: An Italian Mixology Class, where guests can learn to shake and stir signature cocktails in a fun, hands-on setting.

With its incredible food, lively atmosphere, and community-centered spirit, Louie Bossi’s return feels like a big Italian hug for Boca. The comeback is delicious, joyful, and exactly what we’ve been waiting for.