Sip Like Roxie Dine Like Velma and Let Teatro Steal the Spotlight Before CHICAGO Even Begins.

June 17th, 2025

Teatro’s pre-show dining blends elegance, Latin flavors and Broadway flair. It is the only way to begin your night at the Arsht.

If you are heading to CHICAGO at the Adrienne Arsht Center, the only proper prelude is dinner at Teatro. Just steps from the Ziff Ballet Opera House, this restaurant does not simply serve food, it sets the scene. The atmosphere glows with elegance, the service is sharp, and the menu brings bold flavors with Broadway-worthy flair.

Our server, Rafael, was a standout. Thoughtful and precise, he guided us through the experience with charm and clarity. He shared that Teatro’s two signature cocktails were created in tribute to the show’s iconic leads. The Roxie, made with Prosecco and citrus, was light, flirty, and refreshing. The Velma, with tequila and melon, brought a smooth, confident presence to the table. Both were thoughtful and fun, the perfect way to start the evening.

Then the food began to arrive.

The shrimp aguachile was the star of the night. It came with two sauces, one green and vibrant, the other dark and smoky with crushed tortilla and pork. The contrast between the two was unforgettable. It was layered, complex, and full of character. Each bite revealed something new. It was playful, dramatic, and completely satisfying.

Next came the oysters Rockefeller. Fried with a crisp, golden shell and topped with creamy spinach and artichoke, the dish was rich and comforting. Every element was well executed.

The Berkshire pork Wellington was as theatrical as it was delicious. A tender pork cheek rested on creamed spinach and truffled mushroom duxelles, wrapped in flaky pastry and topped with an adorable pig-shaped crust. It was hearty and thoughtful, with depth and warmth in every bite.

The grilled octopus followed, served with roasted tomato and pepper. It was bright, tender, and perfectly cooked. The simplicity of the presentation allowed the ingredients to shine.

For dessert, the Key lime meringue tart brought the evening to a perfect close. The citrus was sharp and smooth, while the toasted meringue added just the right amount of sweetness and drama. It was beautiful, balanced, and unforgettable.

Teatro is not just dinner before the show. It is part of the story. From cocktails to final bites, every detail feels curated with care. If you are seeing CHICAGO, there is no better way to begin your night.

Read our full review of CHICAGO the musical here ➝