Restaurants
Teatro’s Culinary Overture to CHICAGO at the Arsht
Sip Like Roxie Dine Like Velma and Let Teatro Steal the Spotlight Before CHICAGO Even Begins.
June 17th, 2025
Teatro’s pre-show dining blends elegance, Latin flavors and Broadway flair. It is the only way to begin your night at the Arsht.
If you are heading to CHICAGO at the Adrienne Arsht Center, the only proper prelude is dinner at Teatro. Just steps from the Ziff Ballet Opera House, this restaurant does not simply serve food, it sets the scene. The atmosphere glows with elegance, the service is sharp, and the menu brings bold flavors with Broadway-worthy flair.
Our server, Rafael, was a standout. Thoughtful and precise, he guided us through the experience with charm and clarity. He shared that Teatro’s two signature cocktails were created in tribute to the show’s iconic leads. The Roxie, made with Prosecco and citrus, was light, flirty, and refreshing. The Velma, with tequila and melon, brought a smooth, confident presence to the table. Both were thoughtful and fun, the perfect way to start the evening.
Then the food began to arrive.
The shrimp aguachile was the star of the night. It came with two sauces, one green and vibrant, the other dark and smoky with crushed tortilla and pork. The contrast between the two was unforgettable. It was layered, complex, and full of character. Each bite revealed something new. It was playful, dramatic, and completely satisfying.
Next came the oysters Rockefeller. Fried with a crisp, golden shell and topped with creamy spinach and artichoke, the dish was rich and comforting. Every element was well executed.
The Berkshire pork Wellington was as theatrical as it was delicious. A tender pork cheek rested on creamed spinach and truffled mushroom duxelles, wrapped in flaky pastry and topped with an adorable pig-shaped crust. It was hearty and thoughtful, with depth and warmth in every bite.
The grilled octopus followed, served with roasted tomato and pepper. It was bright, tender, and perfectly cooked. The simplicity of the presentation allowed the ingredients to shine.
For dessert, the Key lime meringue tart brought the evening to a perfect close. The citrus was sharp and smooth, while the toasted meringue added just the right amount of sweetness and drama. It was beautiful, balanced, and unforgettable.
Teatro is not just dinner before the show. It is part of the story. From cocktails to final bites, every detail feels curated with care. If you are seeing CHICAGO, there is no better way to begin your night.
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This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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