Savor the Flavors of Italy at Elisabetta’s: A Culinary Journey Like No Other.

January 19th, 2021

Elisabetta’s, part of the renowned Big Time Restaurant Group, has quickly gained popularity in West Palm Beach, and it’s easy to see why.

One of the standout features of Elisabetta’s is their commitment to crafting everything in-house. Chef Lisabet Summa’s vision of creating authentic Italian cuisine led to the decision of making their own ingredients and processing them on the premises. This dedication to quality and craftsmanship sets it apart from other Italian restaurants and elevates their dishes to a whole new level.

As we settled into our seats, our waiter, David, took the time to introduce us to the unique dishes and share the history of Elisabetta’s. With over 400 wines to choose from, including an impressive selection available by the glass, the restaurant caters to wine enthusiasts. We started our meal with a delightful cocktail, the Hibiscus Margarita, which featured a two-week infusion of tequila and margarita from Cinque Terre, Italy. It was a perfect way to begin our culinary journey.

The appetizers were a revelation. The mozzarella cheese balls, featuring Fior Di Latte, Burrata, and Mozzarella Di Bufala, were a true delight. Each bite was filled with creamy goodness, and it was clear that the cheese was of exceptional quality. The prosciutto board showcased three different types of meats, each with its own distinct flavor and texture. It was a plate that highlighted the art of charcuterie and left us wanting more.

The margherita pizza, a suggested must-try, exceeded all expectations. The sauce was perfectly seasoned, and the crust was light and airy, making for a pizza experience that was far from ordinary. The flavors danced on our tongues, and it was clear that Elisabetta’s had mastered the art of pizza-making. We were simply blown away.

For the main course, we opted for the mouthwatering lamb chops. They were cooked to perfection, tender and juicy, with seasoning that enhanced the natural flavors of the meat. Each bite was a delight, and we savored every moment.

Though we were already quite full, we couldn’t resist trying the cheesecake for dessert. It was a decision we didn’t regret. The cheesecake was moist and light, a heavenly treat that rounded off our meal on a sweet note.

Beyond the exceptional food, the ambiance of Elisabetta’s was truly enchanting. The restaurant boasts a 300-seat, 10,000 square foot space with a multi-tiered patio overlooking the Intracoastal Waterway. As construction continues, the patio will offer even more attractions, including a bocce ball court, a fireplace, an indoor/outdoor bar, a gelato cart, pizza oven and vintage gazebos.

Elisabetta’s also pays homage to its Italian roots with its interior design. From the salumi bar with cool Calacatta marble to the gold-tiled Neapolitan pizza ovens, every element contributes to the restaurant’s charm. The beamed wood ceiling and rustic brick walls further create a warm and inviting atmosphere, while the pewter bar tops and custom bar stools add a touch of elegance.

Elisabetta’s is more than just a restaurant; it’s a destination for those seeking an exceptional dining experience. The commitment to crafting everything in-house, the attention to detail in both the food and the ambiance, and the knowledgeable and attentive staff all contribute to the restaurant’s success. Whether you’re a fan of Italian cuisine or simply looking for a memorable dining experience, Elisabetta’s is a place that will leave you satisfied and wanting to come back for more.