Restaurants
Mia Market – REVIEW
A variety of appetites are sure to be satisfied with Mia Market’s diverse offerings.
January 20th, 2021
Located in the Design District of Miami, the newly rebranded MIA Market food hall offers a diverse selection of food concepts for every taste. The setup has been modified to accommodate Covid-19 safety guidelines, but still offers a great dining experience. Recently, a few new vendors have been added to the mix. Each restaurant is locally owned, but gives guests a different taste from around the world. Whether you are looking for lunch, dinner or just a drink, MIA Market is a must try.
Ruby Dee’s offers a vast variety of vegetable focused dishes. From salads, sandwiches and even a few raw items, chef Daniel Roy offers a tasty variety of rich seasonal flavors. We tried the Kusshi oysters, which are delivered fresh from the Northern Pacific. Served on a half shell in a cucumber mint mignonette with paprika oil, the oysters were very rich in flavor and had great portion sizes. Ruby Dee’s offers a menu with a little bit for any type of appetite.
As a new addition to the MIA Market, Foirette specializes in hay brined rotisserie chicken. The unique brining method leaves the chicken tender and succulent. The jus adds the perfect touch to the chicken, which is already rich with flavor. Foirette offers quarter and half chicken portions, as well as salads and sandwiches. They are a must if you are in the mood for chicken.
However, those in the mood for Italian, Dal Plin offers real authentic dishes passed down for generations in Milan. Named after a ravioli dish from Chef Elisabetta’s hometown, the restaurant strives to be the best provider of Italian pasta in South Florida. We tried the most popular dish on the menu, Truffle Fettuccine. The freshness of the pasta is truly evident and enhanced by the truffle butter. The truffle shavings add to the presentation and rich flavors of this simple dish. It’s just one great piece of a fairly large and diverse selection of authentic Italian dishes. With several vegan dishes as well as salads and desserts to choose from, Dal Pin offers a great selection for any type of diet and taste.
Jaffa Israeli Kitchen and wine bar offers the finest tastes of Israel and the Mediterranean. Chef Yaniv Cohen showcases a variety of Israeli dishes in many different forms. Sandwiches, salads, pita platters and rice bowls make up the extensive menu filled with traditional dishes and spices of the area. With several vegan options, there is something for every diet. We tried the Chicken Shawarma. Chef Yaniv knocked it out of the park with very tender chicken and a great blend of Mediterranean spices. The portion size was massive and thankfully we were able to take some home. Jaffa also offers desserts and each week has a different special of dairy free ice cream. Jaffa is a staple of MIA Market and can be found as soon as you walk in.
Yasu Tanaka offers an authentic selection of Japanese sushi and rolls. Fresh and prepared based on Japanese tradition, each dish is offered as nigiri or sashimi. With several different types of tuna, salmon, jack, roe and uni, each dish is prepared with traditional practices and principles from Japan. There are choices of single items platters of 8 or 10, which is plenty of flavor to choose from. Each item can also be prepared as a hand roll. I was really impressed with the professionalism of the owner/chef. The presentation and the passion displayed describing each dish made for an excellent experience. This was also some of the best sashimi I have ever eaten and is a must try at the MIA Market.
All in all, the MIA market is a great place to stop for lunch or dinner. They offer a very extensive variety of food between the many restaurants. They also have a bar with very friendly and knowledgeable staff. Bart the bartender was very attentive and knew the perfect drink at our request. The presentation was excellent and he knew the perfect drink to complement any dish in the market. MIA market is the perfect place to stop for a bite or a drink while in Miami’s Design District.
This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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