Restaurants

Elisabetta’s Ristorante – REVIEW

Published

5 years ago

January 24, 2021

Gale Aharoni-Shapiro, Coach

Savor the Flavors of Italy at Elisabetta’s: A Culinary Journey Like No Other.

January 19th, 2021

Elisabetta’s, part of the renowned Big Time Restaurant Group, has quickly gained popularity in West Palm Beach, and it’s easy to see why.

One of the standout features of Elisabetta’s is their commitment to crafting everything in-house. Chef Lisabet Summa’s vision of creating authentic Italian cuisine led to the decision of making their own ingredients and processing them on the premises. This dedication to quality and craftsmanship sets it apart from other Italian restaurants and elevates their dishes to a whole new level.

As we settled into our seats, our waiter, David, took the time to introduce us to the unique dishes and share the history of Elisabetta’s. With over 400 wines to choose from, including an impressive selection available by the glass, the restaurant caters to wine enthusiasts. We started our meal with a delightful cocktail, the Hibiscus Margarita, which featured a two-week infusion of tequila and margarita from Cinque Terre, Italy. It was a perfect way to begin our culinary journey.

The appetizers were a revelation. The mozzarella cheese balls, featuring Fior Di Latte, Burrata, and Mozzarella Di Bufala, were a true delight. Each bite was filled with creamy goodness, and it was clear that the cheese was of exceptional quality. The prosciutto board showcased three different types of meats, each with its own distinct flavor and texture. It was a plate that highlighted the art of charcuterie and left us wanting more.

The margherita pizza, a suggested must-try, exceeded all expectations. The sauce was perfectly seasoned, and the crust was light and airy, making for a pizza experience that was far from ordinary. The flavors danced on our tongues, and it was clear that Elisabetta’s had mastered the art of pizza-making. We were simply blown away.

For the main course, we opted for the mouthwatering lamb chops. They were cooked to perfection, tender and juicy, with seasoning that enhanced the natural flavors of the meat. Each bite was a delight, and we savored every moment.

Though we were already quite full, we couldn’t resist trying the cheesecake for dessert. It was a decision we didn’t regret. The cheesecake was moist and light, a heavenly treat that rounded off our meal on a sweet note.

Beyond the exceptional food, the ambiance of Elisabetta’s was truly enchanting. The restaurant boasts a 300-seat, 10,000 square foot space with a multi-tiered patio overlooking the Intracoastal Waterway. As construction continues, the patio will offer even more attractions, including a bocce ball court, a fireplace, an indoor/outdoor bar, a gelato cart, pizza oven and vintage gazebos.

Elisabetta’s also pays homage to its Italian roots with its interior design. From the salumi bar with cool Calacatta marble to the gold-tiled Neapolitan pizza ovens, every element contributes to the restaurant’s charm. The beamed wood ceiling and rustic brick walls further create a warm and inviting atmosphere, while the pewter bar tops and custom bar stools add a touch of elegance.

Elisabetta’s is more than just a restaurant; it’s a destination for those seeking an exceptional dining experience. The commitment to crafting everything in-house, the attention to detail in both the food and the ambiance, and the knowledgeable and attentive staff all contribute to the restaurant’s success. Whether you’re a fan of Italian cuisine or simply looking for a memorable dining experience, Elisabetta’s is a place that will leave you satisfied and wanting to come back for more.

Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
photo courtesy of Elisabetta's
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Restaurants

Arc Culinary Where Every Bite Gives Back

Published

1 week ago

June 20, 2026

McKaela Lulic

This intimate chef-driven tasting experience in Broward blends elevated cuisine, live culinary artistry, and a mission that transforms lives.

June 20th, 2026

Not every memorable night out in South Florida happens at the trendiest Miami hotspot or the newest Fort Lauderdale restaurant. Sometimes, the most unforgettable dining experiences are hidden in places you’d least expect.

Arc Broward’s Arc Culinary is one of those rare gems.

More than just a dinner reservation, Arc Culinary delivers an immersive chef’s table experience where guests enjoy thoughtfully curated multi-course meals while watching talented chefs prepare and present each dish right in front of them. The result feels part fine dining, part live performance, and entirely unforgettable.

With limited seating and rotating themed menus, every event feels exclusive like being invited to an intimate dinner party hosted by some of South Florida’s most passionate culinary talent.

The real magic begins once the first course arrives.

At Arc Culinary, dinner becomes an experience. Instead of dishes quietly appearing from behind kitchen doors, guests get a front-row seat to the craftsmanship behind every plate. Watching the chefs work adds a level of connection and appreciation that transforms the meal into something far more interactive and personal.

For its recent Fresh SoFlo Summer Flavors dinner, Arc Culinary showcased a four-course tasting menu celebrating seasonal Florida ingredients with elevated technique and thoughtful presentation.

The evening began with a refreshing Florida blue crab starter served with avocado, ruby red grapefruit, hearts of palm, and a bright key lime vinaigrette. Light, citrusy, and beautifully balanced, it captured South Florida summer on a plate.

Course two brought a stunning pan-seared Florida snapper, perfectly crisp on the outside and paired with sweet corn purée and blistered cherry tomatoes. The standout element, however, was the sauce. A swap to miso chili oil added layers of umami, subtle spice, and richness that completely elevated the dish. It was one of those bites that makes the entire table pause.

The third course featured a beautifully cooked grilled filet mignon, served with roasted summer peppers, shaved fennel, arugula, and key lime chimichurri. Rich yet balanced, it delivered the kind of bold, satisfying flavor you hope for in a main course.

Dessert ended the evening on a classic South Florida note: a stunning key lime tart that was equal parts creamy, tart, and sweet.

While the food alone makes Arc Culinary worth visiting, what makes the experience truly special lies beyond the plate.

Founded in 1956, Arc Broward has spent nearly seven decades serving individuals with developmental disabilities and life challenges throughout Broward County. The nonprofit supports individuals from ages 1 to 91, offering programs that include education, employment services, behavioral health support, residential programs, and family resources.

Arc Culinary operates as one of Arc Broward’s most innovative social enterprises, using food as both a source of funding and a pathway to opportunity.

Proceeds from dinners, private events, catering, and culinary programming directly support Arc Broward’s life-changing services while also helping create hands-on training and workforce opportunities in hospitality and culinary arts for individuals with special needs.

In other words, this isn’t just dinner.

It’s a chance to support inclusion, independence, and meaningful opportunity—all while enjoying an exceptional meal.

That’s what makes Arc Culinary so special: you come for the chef-driven menu, the intimate atmosphere, and the creative flavors, but you leave with something deeper.

In a region filled with restaurants competing for attention, Arc Culinary offers something increasingly rare a dining experience that feels personal, purposeful, and genuinely impactful.

Because at Arc Culinary, every course tells a story and every bite gives back.

Learn more about Arc Culinary and upcoming dinners