A Cracking Good New Year’s Eve Awaits at Catch & Cut with Stone Crabs, Champagne and Rooftop Celebrations.

December 22nd, 2025

Pop the claws and champagne at Catch & Cut this New Year’s Eve, Wednesday, Dec. 31. Shell-ebrate the New Year at Fort Lauderdale’s destination for an elevated coastal dining experience combined with old-school hospitality. Renowned for its sophisticated atmosphere, fresh stone crabs, seafood and sushi and USDA Prime steaks from Allen Brothers, Catch & Cut’s Partner and Executive Chef André Bienvenu invites neighbors and visitors to crack into the holiday season.

On Wednesday, Dec. 31, Catch & Cut’s regular menu will be available in the main dining room starting at 4 p.m.

Then on the rooftop and balcony overlooking Downtown Fort Lauderdale, guests are invited to crack into the New Year with a special soirée from 9 p.m. to 1 a.m. Party guests will enjoy live music, a three-hour premium open bar (from 9 p.m. to 12 a.m.), party favors, canapés and a champagne toast at midnight. A solo act will play until 10 p.m., and a three-piece band will play from 10 p.m. to 1 a.m.

Passed appetizers include Crispy Wrapped Shrimp, Lobster Cones, New York Strip Satay, Miami Vice Tuna Rolls, Crab and Asparagus Wellingtons, Grouper Ceviche, and Snow Crab Claw Cocktails.

Tickets for the New Year’s Eve party are available for $200 per person plus tax and tip. Discounted tickets will be available for guests who dined at Catch & Cut on New Year’s Eve. Tickets are $100 plus tax and tip and may be purchased at the time of dining. Guests are encouraged to dress to impress.

For tickets and more details, visit catchandcut.com.

Staying in this New Year’s Eve? Catch & Cut will offer holiday spirit served on ice with stone crabs to go this New Year’s Eve. Guests can indulge in the buttery sweetness of fresh Florida stone crabs, perfectly cracked, chilled in the comfort of their own home and for special gatherings and festive holiday celebrations. All orders will come with Catch & Cut mustard sauce and lemon – the perfect pairing for effortless holiday entertaining.

Order Sizes: Large: 4 to an order: MP | Jumbo: 2 to an order: MP |Platters: Two, four, and eight people

To go orders are available during operating hours and holidays.

Stone Crab Holiday Pick Up Times:

• New Year’s Eve: 9 a.m. to 8 p.m.
• New Year’s Day: 9 a.m. to 8 p.m.

Guests can place an order online on catchandcut.com and select a future date and time to pick up the order or call the restaurant directly. Delivery is also available through third-party delivery services, including Uber Eats, DoorDash, and Grubhub.