Restaurants
Discovering Wagyu One Bite At A Time
Wagyu House Creates the Kind of Dining Experience That Has Guests Planning Their Return Before Dessert Arrives.
June 9th, 2026
Some restaurants want to dazzle you with chandeliers, white tablecloths and a wine list thick enough to double as a doorstop. Wagyu House takes a different approach. Tucked into Hallandale Beach, the restaurant strips away much of the intimidation often associated with premium beef and replaces it with something far more inviting: an invitation to explore.
The first clue arrives before a bite is ever taken. A “Know Your Beef” guide introduces guests to the differences between USDA Prime, Colorado Wagyu, Kokusan Wagyu and Japanese A5, laying the groundwork for what becomes less of a dinner and more of a guided journey through one of the world’s most celebrated ingredients. Rather than steering diners toward the most expensive cut on the menu, the staff encourages exploration, helping guests understand how marbling, texture and flavor evolve from one beef program to the next.
That philosophy is reflected throughout the experience. Parking is refreshingly easy, the atmosphere remains subtle and welcoming, and despite serving some of the most sought-after beef available, there is none of the stuffiness often associated with high-end steakhouses. Families, date-night couples and serious steak enthusiasts all seem equally at home. Guests aren’t rushed through courses, and tables aren’t being flipped at lightning speed. Instead, the evening unfolds at a relaxed pace that encourages conversation, discovery and a second round of cocktails.
The evening began with a Smoked Old Fashioned that arrived beneath a cloud of aromatic smoke. As the wooden cap was lifted, ribbons of smoke drifted across the table carrying notes of oak and spice before the first sip was ever taken. The presentation could have easily been gimmicky, but instead it complemented the cocktail’s rich character, creating a sensory experience that set the tone for the courses that followed.
One of the evening’s first highlights arrived in the form of Japanese A5 Wagyu Nigiri. Presented atop rice and torched tableside, the delicate slices glistened as the heat kissed the intricate marbling. The resulting bite was almost startling in its richness, dissolving across the palate with a buttery texture that felt worlds apart from conventional steak. For diners curious about Japanese A5 but hesitant to commit to a full cut, it serves as a perfect gateway.
The Wagyu Picanha Crostini delivered a completely different experience. Finished with dramatic flair, the crostini balanced rich beef with creamy avocado and bright accompaniments that prevented the dish from becoming overly indulgent. It showcased the kitchen’s ability to exercise restraint while still delivering bold flavors.
As the evening progressed, it became increasingly clear that Wagyu House is not solely about premium beef. The side dishes easily held their own. The Caveman Yuca featured a lightly crisped exterior that gave way to a soft, fluffy interior, offering a satisfying contrast to the richness of the steaks.
Meanwhile, the Crispy Bacon Brussels Sprouts proved almost impossible to eat one at a time. Deeply charred edges, smoky notes and caramelized sweetness transformed a familiar vegetable into one of the most addictive dishes of the night.Every time the plate made another trip around the table, someone who insisted they were finished somehow found room for one more Brussels sprout.
The Colorado Wagyu Picanha illustrated why many diners begin their Wagyu journey with domestic beef. Beautifully seared and sliced against the grain, it delivered the beef-forward flavor steak lovers crave while still showcasing the tenderness and marbling that make Wagyu special. A fragrant sprig of rosemary hovered above the sliced steak, while the rendered fat cap brought richness without crossing into excess. It was indulgent, yet approachable. Every slice carried enough marbling to coat the palate with buttery richness while still allowing the natural character of the beef to shine. It was the kind of steak that rewarded slowing down, encouraging each bite to linger just a little longer before reaching for the next.
What separates Wagyu House from many competitors is the team’s commitment to education. General Manager Juan Morales speaks about beef with the enthusiasm of someone introducing guests to a favorite hobby rather than simply selling dinner. During our conversation, he described the menu as a progression, almost like a “wine flight,” encouraging guests to work their way through different levels of marbling over multiple visits rather than diving headfirst into the richest cuts available.
Morales explained that many diners arrive assuming Wagyu must be prohibitively expensive. Wagyu House challenges that notion by leveraging its connection to Meat N’ Bone, the respected butcher operation behind the restaurant. Because the company controls its own sourcing, it can offer premium cuts at prices designed to be more approachable than many traditional steakhouses. Guests can explore everything from USDA Prime and Colorado Wagyu to rare Japanese selections, including olive-fed and wine-fed Wagyu that are difficult to find elsewhere along the East Coast.
The connection to Meat N’ Bone is evident throughout the operation. Staff members receive regular training from butchers, learning not only menu descriptions but where specific cuts originate, how marbling impacts flavor and why different Wagyu programs produce distinct eating experiences. That knowledge translates directly to the guest experience. Questions are answered thoughtfully, recommendations feel genuine and diners leave with a deeper appreciation for the product than when they arrived.
There are also subtle touches that reveal the restaurant’s personality. Latin influences appear throughout the menu, including tequeños, steak chicharrón crafted from New York strip and specialty sausages representing Spain, Brazil and Argentina. The influences feel authentic rather than forced, paying tribute to the backgrounds of the ownership while giving the menu a character all its own.
Perhaps the most refreshing aspect of Wagyu House is what it chooses not to do. The steaks are not buried beneath heavy sauces. In fact, Morales proudly notes that most cuts receive little more than salt and careful preparation. The philosophy is simple: when the product is exceptional, it doesn’t need much help. That confidence shines through with every plate that leaves the kitchen.
The restaurant also understands something many upscale concepts forget. Great hospitality is about making people comfortable. Guests can arrive straight from the beach, bring the family, settle into a leisurely dinner and stay awhile. Nobody is watching the clock. Nobody is rushing the check. The focus remains squarely on creating an experience guests want to repeat.
And when you think you’ve reached the finish line, resist the temptation to call for the bill just yet. The churros arrive golden and crisp, their ridged exterior shattering ever so slightly before revealing a warm, pillowy center. Finished with generous ribbons of chocolate and dulce de leche, they’re rich enough to satisfy without overwhelming after a steak dinner.
Pair them with a rich, velvety espresso, and suddenly the evening feels complete. It is the kind of ending that encourages one last conversation instead of one last glance at the clock.
By the end of the evening, the lasting impression wasn’t simply that the beef was exceptional, though it certainly was. It was that Wagyu House makes the world of Wagyu approachable. Whether you’re taking your first steps with Colorado Wagyu or eventually working your way toward rare Japanese A5 selections, the restaurant transforms what could be an intimidating experience into one that’s welcoming, educational and genuinely enjoyable. In a dining landscape where luxury often feels reserved for a select few, Wagyu House quietly proves otherwise. It opens the door a little wider, inviting guests to savor every course, linger over dessert and espresso, and leave already wondering which cut they’ll discover on their next visit.
Some restaurants are where you go for dinner. Maple & Ash is where you go when you want to celebrate absolutely anything.
July 31, 2026
When most people think of Miami Spice, they think about trying somewhere new.
I think about finally booking the restaurants I’ve been saving for a special occasion.
That’s exactly how I felt walking into Maple & Ash for a preview of its 2026 Miami Spice menu. Known for its premium steaks, dramatic presentations, exceptional seafood, and lively atmosphere, Maple & Ash has quickly become one of Miami Worldcenter’s premier dining destinations. After spending the evening there, I can confidently say this is one reservation worth making early.
From the moment I walked through the doors, the energy was unmistakable. Music filled the dining room, beautifully crafted cocktails made their way through the restaurant, and every table seemed to be celebrating something. Maple & Ash manages to feel sophisticated without ever feeling stuffy. It’s glamorous, energetic, and unapologetically indulgent, exactly what you hope for from a modern steakhouse.
An Opening Course Worth Celebrating
The evening began with Maple & Ash’s optional Fire Roasted Seafood Tower, and if first impressions matter, this one makes quite an entrance.
Loaded with king crab, oysters, prawns, and clams finished with garlic butter and chili oil, it immediately transformed dinner into an event. It’s designed for sharing, making it the perfect way to start the evening if you’re celebrating with friends or family.
Choosing a starter wasn’t easy.
The Bluefin Tuna Tartare immediately caught my attention, pairing fresh tuna with watermelon, white soy, and crème fraîche. Every bite was bright, delicate, and incredibly refreshing.
The Lobster Bisque was equally memorable. Rich, silky, and finished with a buttery brioche crouton, it struck that perfect balance between comforting and elegant. Meanwhile, the Tableside Sesame Caesar Salad and the restaurant’s famous Dry Aged Meatballs looked just as tempting as they passed by our table.
Steak, Seafood, and Pasta That Steal the Show
If the appetizers make choosing difficult, the entrées make it nearly impossible.
Steak lovers can choose between an 8 ounce Filet Mignon or a beautifully marbled 12 ounce New York Strip, both served with black truffle pomme purée. Seafood fans will appreciate the Mediterranean Branzino, prepared with preserved lemon, Castelvetrano olives, capers, and smoked tomato for a light yet flavorful entrée.
One of my personal favorites, however, was the Lobster Mafaldine.
Featuring generous pieces of Maine lobster tossed with saffron, basil, and Aleppo pepper, the pasta was rich without feeling heavy and showcased exactly why Maple & Ash has earned such a devoted following.
For guests looking to indulge even further, there’s also the option to upgrade to an A5 Miyazaki Wagyu Ribeye, one of the most luxurious cuts of beef available.
Save Room for Dessert
Just when I thought I couldn’t possibly eat another bite, dessert arrived.
The rich Chocolate Cake, refreshing Strawberry Tres Leches, and creamy Coconut Cream Pie all make a convincing argument for ignoring the fact that you’re already full.
If you’re dining with a group, though, the real showstopper is the optional Sundae Tower. Served with chocolate, vanilla, and strawberry ice creams alongside an assortment of toppings, it’s a playful ending that perfectly matches Maple & Ash’s celebratory atmosphere.
More Than Dinner at Miami Worldcenter
One of my favorite parts of the evening wasn’t just dinner. It was the location.
Situated in the heart of Miami Worldcenter, Maple & Ash is surrounded by one of downtown Miami’s fastest growing entertainment districts. Beautiful pedestrian streets connect restaurants, bars, cafés, shopping, and public gathering spaces, creating an atmosphere that encourages you to make an entire evening of your visit.
Whether you’re heading to a Miami Heat game or concert at nearby Kaseya Center, meeting friends for cocktails, or simply exploring one of Miami’s newest neighborhoods, Maple & Ash is perfectly positioned to be the centerpiece of your night.
With convenient parking, a walkable layout, and an ever expanding collection of dining destinations, Miami Worldcenter has quickly become one of my favorite places to spend an evening in downtown Miami.
Why Maple & Ash Should Be on Your Miami Spice List
One of the things I love most about Miami Spice is that it gives diners the opportunity to experience some of Miami’s best restaurants at an incredible value.
Maple & Ash delivers exactly that.
Between premium steaks, fresh seafood, luxurious pastas, exceptional service, and an atmosphere that’s equal parts elegant and energetic, it offers one of the most memorable dining experiences I’ve had this season. It’s the kind of restaurant where every course feels like an occasion, and where you’ll probably find yourself planning your next visit before you’ve even finished dessert.
If you’ve been looking for an excuse to experience one of Miami’s most talked about steakhouses, consider this your sign.
Plan Your Visit
Whether you’re celebrating a special occasion or simply treating yourself to an unforgettable dinner, Maple & Ash is one of the standout Miami Spice experiences this season. From premium steaks and fresh seafood to decadent desserts and an atmosphere that’s as lively as the cuisine, it’s the kind of restaurant you’ll want to return to long after Miami Spice ends.
Located in the heart of Miami Worldcenter, Maple & Ash is just steps from Kaseya Center, making it an excellent choice before a concert, Miami Heat game, or an evening exploring downtown’s newest dining and entertainment district.
To view the complete Miami Spice menu, make a reservation, or learn more, visit https://www.mapleandash.com/miami.
Follow @mapleandash_miami on Instagram for signature dishes, seasonal specials, and a behind the scenes look at one of Miami’s most talked about steakhouses: https://www.instagram.com/mapleandash/
One of my favorite parts of Miami Spice is discovering restaurants that make you want to linger long after dessert. After attending a preview of Serafina‘s upcoming Miami Spice menu, I left thinking exactly that.
July 31, 2026
Nestled in the heart of Miami Worldcenter, Serafina feels like a little slice of Italy tucked into one of downtown Miami’s fastest growing neighborhoods. One of the first things I noticed was just how easy it is to visit. There’s a convenient parking garage attached to the building, and the restaurant opens onto a beautiful pedestrian promenade lined with bars, cafés, and restaurants. It has the kind of atmosphere that invites you to arrive early for a cocktail or stay late for a leisurely stroll after dinner.
Originally founded in New York, Serafina has earned an international following for its approachable Italian cuisine, welcoming hospitality, and stylish yet comfortable atmosphere. The Miami location carries on that tradition with handmade pastas, wood-fired pizzas, an extensive wine list, and one of the prettiest dining rooms in the neighborhood. (Greater Miami & Miami Beach)
For the preview, I tried several dishes that are expected to appear on this year’s Miami Spice menu, and every course reminded me why Italian food never goes out of style.
The house-made focaccia arrived warm with a perfectly chewy texture that made it almost impossible to stop reaching for another piece. It was simple, comforting, and exactly what great Italian bread should be.
Next came the Beef Carpaccio, which was one of my favorite dishes of the evening. Delicate slices of beef were topped with generous shavings of fresh truffle, peppery arugula, and crispy potatoes that added just the right amount of texture. Every bite felt balanced without being overly rich.
The Burrata and Prosciutto appetizer was equally impressive. Creamy burrata paired beautifully with thin slices of prosciutto and fresh greens, creating one of those classic combinations that never disappoints.
Pizza lovers will definitely want to order the Mortadella Pizza. The crust was beautifully thin and crisp while still maintaining that satisfying chew authentic Italian pizzas are known for. Topped with mortadella and finished with a drizzle of hot honey, it struck the perfect balance between savory and sweet.
For my entrée, I chose the Branzino served in a delicate white wine sauce. Light, fresh, and beautifully prepared, it allowed the quality of the fish to shine while keeping the flavors clean and elegant.
Of course, no visit to Serafina would be complete without mentioning its most famous dish.
The restaurant’s Lobster Ravioli has developed something of a celebrity following after receiving a shoutout from Drake in his song What Did I Miss? Since then, the dish has become one of Serafina‘s biggest attractions, and the presentation only adds to the experience. Servers deliver it wearing a sparkling sequined glove, turning one of the restaurant’s signature pastas into a memorable tableside moment that guests can’t help but photograph. (Instagram)
To accompany dinner, I ordered a glass of Emblem Cabernet Sauvignon by Robert Mondavi, which paired beautifully with the richer dishes. Bold enough to stand up to the carpaccio and pizza yet fruit forward enough to remain easy drinking, it also felt very reasonably priced for a restaurant of this caliber.
Then came dessert.
If you’re the type of person who says you’re “too full” before somehow finding room for something sweet, Serafina understands you perfectly. The dessert selection is outstanding, from classic Italian favorites like tiramisu and gelato to indulgent cheesecakes and seasonal specialties. It’s the kind of menu where sharing is encouraged because narrowing it down to just one is nearly impossible. (Greater Miami & Miami Beach)
Miami Spice is always about finding restaurants that deliver exceptional value without compromising quality, and Serafina does exactly that. Whether you’re planning a romantic date night, celebrating with friends, or simply looking for an excuse to enjoy outstanding Italian cuisine, this is one reservation I’d recommend making early.
One More Reason to Visit
One of the unexpected highlights of the evening was simply spending time at Miami Worldcenter. The area has transformed into one of downtown Miami’s most exciting neighborhoods, with beautifully landscaped pedestrian streets, outdoor dining, bars, cafés, and entertainment all within walking distance.
After dinner, it was easy to imagine grabbing a cocktail, wandering the promenade, or making a full evening of it before a concert or Heat game at nearby Kaseya Center. Serafina feels perfectly at home here, offering the kind of relaxed yet elevated dining experience that complements everything Miami Worldcenter has become.
Plan Your Visit
Serafina is located at Miami Worldcenter, just steps from Kaseya Center and some of downtown Miami’s newest attractions. With its beautiful outdoor promenade, easy parking, and inviting atmosphere, it’s an ideal destination before a concert, a Heat game, or simply a night out exploring the city.
To view the Miami Spice menu, make a reservation, or learn more, visit Serafina Miami.
Follow @serafinamiami on Instagram for menu updates, signature dishes, and a closer look at the famous Lobster Ravioli that has everyone talking.
Restaurants
Tacombi Brings a Taste of Coastal Mexico to Brickell with a New Tuna Tostada and The Tequila Garden
If you’re looking for an excuse to celebrate National Tequila Day, Tacombi just gave you one.
July 29, 2026
I recently attended an intimate preview dinner at Tacombi Brickell, where the restaurant unveiled its new Tuna Tostada, introduced its beautiful new outdoor concept, The Tequila Garden, and gave guests a preview of its new Summer in Mexico campaign. After spending the evening sampling the menu, sipping tequila cocktails, and enjoying the lively patio atmosphere, I left convinced that this is one of Brickell’s best new happy hour destinations.
Tacombi has built a loyal following by bringing authentic Chilango-style tacos from Mexico City to the United States, and now it’s adding another reason to visit Miami’s Brickell neighborhood.
The star of the evening was the new Tuna Tostada, inspired by the fresh seafood traditions of Mexico’s Pacific coast. Light, refreshing, and packed with bright citrus flavors, it feels like it was made specifically for Miami’s endless summer. The crisp tostada provides the perfect crunch while the fresh tuna and herbs create a dish that’s both satisfying and surprisingly light.
Of course, no visit to Tacombi would be complete without tacos, and the curated tasting showcased exactly why the brand has become one of the country’s most beloved Mexican restaurants. Every dish highlighted simple, high-quality ingredients and authentic flavors that let the food speak for itself.
One of my favorite surprises of the evening was The Tequila Garden. Tacombi has transformed its spacious outdoor patio into a vibrant gathering space that feels equal parts neighborhood hangout and tropical escape. With string lights overhead, colorful cocktails, music filling the patio, and a live DJ creating the perfect soundtrack, it was easy to imagine spending an entire evening there with friends.
The tequila cocktails were excellent, but I also appreciated that Tacombi offered flavorful aguas frescas and thoughtfully crafted mocktails, making the experience enjoyable whether you’re drinking alcohol or not.
The launch of The Tequila Garden is part of Tacombi’s new Summer in Mexico campaign, which celebrates the warmth, hospitality, and vibrant flavors that define Mexican culture. Rather than treating National Tequila Day as a one day promotion, Tacombi is creating a season long experience with community events, specialty cocktails, live entertainment, and neighborhood gatherings throughout the summer.
If you missed the preview, you can still join the celebration. During National Tequila Day festivities, guests who purchase a qualifying cocktail or nonalcoholic cocktail can receive a complimentary Tuna Tostada, making it one of Brickell’s best food and drink specials. Even after the celebration ends, the Tuna Tostada will remain on the menu, and The Tequila Garden will continue hosting events all summer long.
Whether you’re stopping by for tacos after work, meeting friends for margaritas at golden hour, or simply looking for one of Brickell’s liveliest patios, Tacombi delivers an experience that’s relaxed, welcoming, and full of personality. After my preview dinner, I already know I’ll be back.
Plan Your Visit
Tacombi has locations in both Brickell and Miami Beach, with the new Tuna Tostada now available as part of its seasonal menu.
Learn more or make plans to visit at https://www.tacombi.com.
Follow @TacombiMiami on Instagram for upcoming events, seasonal cocktails, and everything happening at The Tequila Garden: https://www.instagram.com/tacombimiami.
New summer menu additions, comforting classics and genuinely friendly hospitality combine to create a breakfast experience that’s every bit as refreshing as the restaurant’s fresh-squeezed orange juice.
I Got a First Taste of MAYAMI’s Miami Spice Menu, and I’m Already Planning My Return
July 28, 2026
There are restaurants you visit for dinner, and then there are restaurants you visit for an experience. MAYAMI has always been one of those places where the atmosphere is just as memorable as the food, so I was excited to attend an exclusive preview of its new Miami Spice menu before the season officially begins. After spending the evening there, I can confidently say this is one you’ll want to add to your Miami Spice list.
From the moment I walked into MAYAMI, I was reminded why this spot has become such a favorite in Wynwood. The lush tropical setting, beautiful design, and lively entertainment immediately set the tone for the evening. It feels like you’ve stepped into a completely different world where dinner naturally flows into one of Miami’s most exciting nights out.
The preview was fantastic from start to finish. MAYAMI’s three-course Miami Spice menu showcases the restaurant’s signature blend of Mexican- and Asian-inspired flavors, and every course impressed me. The Toro and Ora King Salmon Carpaccio was incredibly fresh, the Black Truffle Beef Gyoza was packed with rich flavor, and the Tropical Ceviche was bright, refreshing, and perfect for a warm South Florida evening.
My favorite entrée was the Achiote Ancho Short Rib. It was tender, beautifully prepared, and full of bold flavor. Dessert was just as memorable. The Valrhona 80% Brownie was rich and decadent, while the Passion Fruit Panna Cotta offered a lighter, refreshing finish to the meal.
As incredible as the food was, what makes MAYAMI so special is the atmosphere. Throughout the evening, live entertainment kept the energy high, creating an experience that felt far beyond a traditional dinner. It is the kind of place where you can celebrate a birthday, enjoy a date night, or simply gather with friends for an unforgettable evening.
If you’re planning your Miami Spice reservations this year, I highly recommend putting MAYAMI on your list. I left genuinely impressed by the food, the service, and the overall experience. It reminded me why Miami Spice is one of my favorite times of the year to explore the city’s dining scene. This is more than just a great meal. It’s a night out you’ll be talking about long after the last bite.
Plan Your Visit
If you’re looking for a Miami Spice dinner that combines incredible food with an unforgettable atmosphere, MAYAMI should absolutely be on your list this season.
To view the full menu, make reservations, or learn more, visit MAYAMI Wynwood.
For a behind the scenes look at the restaurant’s live entertainment, signature dishes, and upcoming events, follow MAYAMI on Instagram at @mayamiwynwood.
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