Restaurants
Boca’s Dining Scene Gets a Stylish New Heavyweight
Inside Nômade Boca, Where Golden Cocktails, Global Small Plates and Moroccan-Inspired Design Set the Night in Motion.
May 28th, 2026
Boca Raton’s got a brand-new heavyweight in the culinary game, and let me tell you, Nômade is an absolute vibe. Straight out of Westport, Connecticut, this globally inspired spot just touched down at 6030 SW 18th Street, and they are bringing some serious heat to South Florida. The minute you step inside, the energy hits you. It’s an incredibly sexy, upscale environment packed with beautiful people, a live DJ, and a gorgeous Moroccan theme that shines through the handcrafted glassware and custom decor. Co-owner Mary C. Webster really put her soul into designing this 250-seat indoor/outdoor masterpiece, and it feels less like a standard restaurant and more like an exclusive passport experience.
As for the menu, Executive Chef Zoltán Kovács is doing his big one with global small plates meant for sharing. The variety of little bites completely spoke to me, starting with the Avocado Crispy Rice, the golden rice has this perfect crispy crunch with mashed avocado and a serrano truffle aioli laid beautifully on top. I also dived into the incredibly flavor-packed Edamame Dumplings served with a tamari sweet chili sauce, and the Peking Duck Dumplings, alongside some refreshing Watermelon Salad, Deviled Eggs, and perfectly executed Lemongrass Miso Salmon bites and chicken skewers. To wash it all down, the bar program is hitting a hundred percent from the field; I personally ran through the lineup and every single drink delivered, especially the Silk Road Espresso Martini featuring Kleos Mastiha and fresh espresso, the Golden Mule made with Gulf Stream Vodka and a carrot ginger cordial, The Nomad bourbon cocktail served over a crystal-clear ice sphere, and the Nomarita with its refreshing passion fruit and watermelon profile.
If you are trying to pull up aka come by for a beautiful experience, their scheduled to be open Monday through Friday from 11:30 AM to 12:00 AM, Saturdays from 10:30 AM to 12:00 AM, and Sundays from 10:30 AM to 11:00 PM , just keep in mind that the kitchen closes up at 10:30 PM Monday through Saturday. They’re moving to reservations-only very soon, so if you’re trying to elevate your next night out, head over to www.nomadeboca.com or follow them on Instagram to lock your spot in, because this is officially Boca’s new definitive hot spot.
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This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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