Unraveling the Tale of Sriracha House: Miami Lakes’ Culinary Sanctuary Born from a Love Affair with Asian Flavors.

January 22nd, 2024

Step into the enchanting world of Sriracha House, a culinary oasis nestled in the heart of Miami Lakes that promises to awaken your taste buds and transport you to a realm where flavors and cultures dance in harmony. As we stepped through its doors on this chilly January evening, the air was thick with the promise of a gastronomic adventure.

Our journey began with Emilio Benzadon, one-half of the dynamic married duo behind Sriracha House. Seated amidst the captivating ambiance, he unveiled the narrative behind this culinary haven – a narrative that is still unfolding, like a suspenseful chapter in a gastronomic novel.

Sriracha House isn’t just a restaurant; it’s a canvas painted with the hues of Emilio and his wife’s love affair with Asian cuisine, a love affair nurtured through their wanderlust-filled sojourns in Thailand, Japan, and Manila. The concept sprouted from a desire to weave a menu that not only catered to the eclectic tastes of their own family, but also embraced the rich tapestry of cultural influences that shaped it.

Picture this: a menu that beckons you to become the architect of your own culinary destiny. Build Your Own Dish, they say, as you embark on a flavor safari through an array of proteins – chicken, steak, shrimp, pork, or tofu – accompanied by a symphony of vegetables, sauces, and toppings. The menu echoes the couple’s passion for the diverse flavors found in the bustling markets of Asia, creating a mosaic of tastes that defy the ordinary.

For those lost in the labyrinth of choices, House Favorites like “Bring The Heat” emerge as a siren call. Udon Noodles, succulent Steak, tender Baby Corn, and the aromatic embrace of Cilantro, all doused in the fiery allure of Sriracha House Hot Chili – a dish that tantalizes the taste buds and leaves an indelible mark on the palate.

But before the culinary crescendo, indulge in the prelude – Yuzu Edamame Gyoza dumplings or the Veggie Spring Roll, a refreshing overture that sets the stage for the gastronomic symphony that follows.

As you navigate this culinary wonderland, a libation landscape unfolds – an impressive selection of local and craft beers, Bubble Teas that effervesce with delight, and Milk and Fruit Teas that tantalize the senses. The Sake option, Seltzer, and fountain drinks add a spirited kick to this symphony of flavors, ensuring a harmonious marriage of food and drink.

Sriracha House, having already etched its name in the sands of the Miami culinary landscape with its South Beach location a decade ago, now graces Miami Lakes with its presence. Emilio’s words linger in the air – Sriracha House is not merely a dining destination; it’s a sanctuary where people gather, revel in diverse Asian-inspired flavors, and create memories that linger like the scent of exotic spices.

For those yearning to embark on a culinary odyssey, Sriracha House extends its invitation through online ordering on their website and delivery services like DoorDash, UberEATS, and Uber. As the restaurant continues to evolve, the residents of Miami Lakes can anticipate a thrilling addition to their late-night dining options – a rendezvous with the extraordinary at Sriracha House.

Immerse yourself in the fusion of flavors and cultures, let your taste buds waltz through a menu crafted with passion, and witness the unfolding of a culinary saga at Siraucha House.

Sriracha House is located at 5966 South Dixie Highway and will be open seven days a week, from 11AM to midnight, for dine-in, take-out and delivery. The building which houses the restaurant offers free parking in its garage for one (1) hour.  For more information, please visit srirachahouse.com and follow along on Instagram at @SrirachaHouse.

Acclaimed Miami artist Rey Jaffet creates the landscape in Sriracha House…even in the bathroom. ©South Florida Insider