Restaurants
A Bite of Brooklyn: The Big Rocco’s Experience in Royal Palm Beach
A Culinary Adventure at Big Rocco’s Pizzeria & Tavern: From Loaded Tater Tots to BBQ Chicken Pizza
September 27th, 2023
In the heart of Royal Palm Beach, there exists a culinary haven, a sanctuary for food enthusiasts seeking more than just a meal. Big Rocco’s Pizzeria & Tavern, founded in 2019 by the culinary virtuoso Chef Angel Gonzalez, stands as a testament to the artistry of flavors. This family-owned gem isn’t just a restaurant; it’s a symphony of tastes, aromas, and culinary wonders that transcends the ordinary.
From the very first bite, you’re transported to the bustling streets of Brooklyn, where Chef Angel’s upbringing infuses every dish with an authentic New York touch. The commitment to genuine flavors is evident; each ingredient, from the Grande Cheese to the house-made sauces, is meticulously chosen to ensure a taste that’s nothing short of perfection. It’s not merely about pizza; it’s about savoring a slice of authentic New York tradition, where quality reigns supreme.
Yet, the experience at Big Rocco’s goes beyond the palate. Billiards, Darts and Themed nights, such as Texas Hold’em Poker Nights, Bingo, Karaoke and live band performances transform every visit into a lively celebration. The ambiance, coupled with a full bar stocked with the finest spirits, ensures your evenings are as spirited as they are flavorful. The warm smiles of servers, exemplified by Tiffany, add a personal touch, making every dining experience delightful.
The culinary adventure begins with tantalizing starters. Imagine Loaded Tater Tots, golden nuggets of potato perfection crowned with savory delights of cheese, bacon, jalapenos and grilled onions, neighboring beside Rosemary Garlic Fries, where fragrant herbs elevate humble fries into a gourmet delight. However, these starters were just a prelude to the grand feast ahead.
While we initiated the rollercoaster-like climb for our taste buds, everything accelerated into overdrive from there on out, beginning with the delicious Hangover Burger. A perfectly grilled patty adorned with cheddar cheese, bacon, sliced tomatoes, a tantalizing Mango Habanero Sauce and a fried egg that oozes indulgence with every bite. This was not just a burger; it was a volcanic explosion of taste, a comfort food revelation that lingers on your palate, leaving you craving for more.
Next, wing enthusiasts like are in for a treat with the Sweet Chili Wings. Each wing, coated in a glaze striking the perfect balance between sweet and spicy, transports you to flavor paradise.
Meanwhile, the chef recommended BBQ Chicken Pizza stood tall as a culinary masterpiece, capturing the essence of indulgence with its smoky barbecue sauce, tender grilled chicken and onions, plus a gooey melted cheese.
Every dish at Big Rocco’s is a work of art, crafted with love and precision. Whether you’re savoring loaded tots, relishing a Hangover Burger, indulging in sweet chili wings, or surrendering to the allure of BBQ Chicken Pizza, you’re embarking on a gastronomic adventure that promises satisfaction with every bite. I can’t wait to go back and try one of their colossal subs like their bestselling Chicken Parm.
Of course, no meal is complete without dessert and Big Rocco’s doesn’t disappoint. We indulged in the crisp, heavenly sweetness of Zeppoles and the decadent Chocolate Craze, a divine concoction of cake, pudding, frosting, and brownie pieces that’ll have you believing in dessert heaven.
Big Rocco’s Pizzeria & Tavern isn’t merely a restaurant; it’s an invitation to flavorful bliss. With every bite, you’re immersed in a world where tradition meets innovation, and indulgence knows no bounds.
For more information, including their menu (with chef prepared kid’s options), events, and contact details, visit Big Rocco’s Pizzeria & Tavern at 10479 Southern Blvd, Royal Palm Beach, FL 33411 or give them a call at (561) 725-8689. Whether you dine in, take out, or opt for delivery, every bite is a promise of culinary excellence.
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This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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