Restaurants
3 Natives Delivers Healthy Food Without Compromise
Bold Flavors, Fresh Ingredients and a Whole Lot of Heart: Why 3 Natives Is Changing the Way We Think About Clean Eating.
June 23rd, 2025
Healthy food has a reputation for being bland, but 3 Natives flips that script with bold flavors, fresh ingredients, and a vibrant energy that keeps people coming back for more. Blending wellness with creativity, this spot proves that nutritious choices don’t have to sacrifice taste—or fun. With smoothie names that pack a punch and wraps that deliver unexpected flavor combinations, every visit feels like a celebration of clean eating done right.
Owned by the passionate couple Elizabeth Quinones and Carlos Santiago, who run the Royal Palm Beach location of the growing 3 Natives franchise, this local gem is as much about fresh food as it is about fresh perspectives. Carlos brings over two decades of culinary experience, while Elizabeth’s healthcare background gives her a strong appreciation for the nutritional value behind every menu item. Together, they were drawn to 3 Natives not just for its food, but for its lifestyle, one rooted in balance, intention and community. Carlos, who is diabetic, and Elizabeth, in remission from a health condition since 2013, now use this platform to promote health-conscious choices and give back, especially to local youth and schools.

3 Natives owners of Royal Palm Beach Carlos Santiago, Elizabeth Quinones ©South Florida Insider
Walking into 3 Natives feels like stepping into a clean, beachy lounge. It’s airy, open and casually inviting. Think Caribbean breeze meets a modern wellness bar. You’re greeted with laid-back seating, bar-style counters, and playful extras like Jenga and oversized Uno cards, a nice nod to its inclusive, family-forward environment.

Berry Naturally with Peanut Butter @ 3 Natives. ©South Florida Insider
The menu is a colorful parade of options. Smoothies, cold pressed juices, açaí bowls, wraps, bagels, salads, breakfast burritos and coffee are all made fresh every single day. Nothing is frozen. There are no artificial sugars. As Carlos proudly put it, “Every product we serve the community is made fresh every day.” The sweetness in their smoothies comes only from real fruit, primarily bananas.
I started with the Berry Natural Smoothie, a luscious blend of banana, açaí, strawberry, blueberry, raspberry and coconut water. I added peanut butter for a protein boost and was instantly hooked. Creamy, rich, and perfectly balanced, it hit all the right notes. The Going Green Smoothie, made with banana, pineapple, kiwi, kale and coconut water, was light and refreshing with a clean, tropical finish that felt like sipping on wellness itself.
However, the real flavor fireworks came from the two newest menu stars. First up, the Tajín Mango Bowl, a vibrant mix of sweet and tangy that dances on your taste buds. Built on 3 Natives’ first-ever mango base and topped with kiwi, pineapple, coconut shavings, granola, honey and a zesty dusting of Tajín, this bowl is pure sunshine in a cup. According to Carlos, it delivers “an amazing outburst of flavors,” and he’s absolutely right.

Tajin Mango Bowl @ 3 Natives. ©South Florida Insider
Next is the island-inspired Spicy Jerk Chicken Wrap, a bold and juicy creation featuring grilled chicken, spinach, pineapple, carrot, purple cabbage, house-made pico de gallo, and a smoky BBQ jerk dressing that hits just the right level of heat. As Carlos said with a smile, “You’re not going to be in tears eating it, but you are going to be amazed by the flavor.”

Spicy Jerk Chicken Wrap @ 3 Natives. ©South Florida Insider
Hungry for more, I wrapped things up (literally) with the Hot Chix Wrap, stuffed with grilled chicken breast, spinach, cucumber, and carrot, all tied together with a tangy buffalo blue cheese dressing. It’s the kind of bite that feels indulgent without any guilt, just hot, hearty and totally crave-worthy.

Hot Chix Wrap @ 3 Natives. ©South Florida Insider
Though part of a growing franchise, 3 Natives encourages its locations to provide input. New ideas are shared across more than 50 stores, and feedback from customers directly influences what gets added next. This location also offers plenty of vegetarian and vegan options like the Veg Head Wrap and their house made hummus, both popular with plant-based eaters.
What sets this spot apart isn’t just the menu, it’s the mission. “We want people to leave here knowing there is a healthy choice out there,” said Carlos. And that healthy choice just happens to taste amazing.
Whether you’re powering up after the gym, grabbing lunch on the go, or simply looking for something delicious and fresh, 3 Natives makes it easy to eat clean and feel great. With this kind of energy and heart, it’s clear that at 3 Natives, the good vibes are always on the menu.

3 Natives is 1192 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411
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Takay Omakase Miami Opening on Coral Way Brings an Intimate 10 Seat Dining Experience
This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.

Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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