Where to Celebrate Easter in South Florida.

March 20th, 2025

MIAMI-DADE

Amelia’s 1931

This Easter, elevate your plans at Amelia’s 1931 – the ultimate spot to indulge in a delicious brunch, offering both a special Prix Fixe menu and a la carte options. For $45, guests can enjoy a delicious two-course meal, paired with your choice of a mimosa or a glass of champagne. Helmed by Chef Eileen Andrade, this exclusive Easter experience is crafted to reflect her ideal afternoon—where culinary artistry meets indulgent flavors and effortless sophistication. Whether you’re gathering with family or toasting with friends this Easter, Amelia’s 1931 will not disappoint. Brunch is available every Sunday from 11AM–4PM. Amelia’s 1931 is located at 13601 SW 26 Street in Miami, Florida. Telephone: (305) 554-4949; www.amelias1931.com. Follow on social @amelias1931.

Bulla Gastrobar

Celebrate Easter at Bulla Gastrobar with a three-course brunch prix fixe menu ($31 per person) and bottomless mimosas or sangrias (an additional $22 per person). Indulge in Spanish-inspired brunch favorites like Huevos Bulla and Torrija while sipping on handcrafted cocktails in a vibrant, family-friendly atmosphere. With multiple locations, Bulla is the perfect spot to gather, toast, and enjoy an unforgettable Easter brunch. Bulla is located at 2500 Ponce de Leon in Coral Gables; 5335 NW 87th Avenue, C102 in Doral; 930 S Howard Avenue in Tampa; 8870 SW 136th Street, Suite RR01 in Miami and 110 South Orlando Avenue, #7 in Winter Park. For more information about any location, please visit bullagastrobar.com.

Corsair Kitchen & Bar

Corsair Kitchen & Bar is the perfect Sunday destination to celebrate Easter; the restaurant will have an Easter-inspired menu on Sunday, April 20 and will host egg hunts for children on the restaurant’s lawn. Indulge in an unforgettable Easter brunch experience curated by Executive Chef William “Bill” Gideon and his exceptional culinary team. This memorable afternoon features interactive action stations, including a made-to-order Omelet Station and a Carving Station, alongside a tempting array of savory à la carte dishes. Guests can relax in the spacious indoor and outdoor seating areas while savoring a lavish selection of specialty offerings, from freshly baked pastries to an exquisite raw bar, charcuterie, and irresistible sweet displays. To elevate the experience, guests can indulge in endless glasses of PJ Grand Brut Champagne. The fun continues with photo opps and more egg-celent surprises. Easter Sunday Brunch will be offered from 11:30AM until 3PM for $80 ++ per person and $40++ per child (12 and under). Corsair Kitchen & Bar is located at 19999 W Country Club Drive inside JW Marriott Miami Turnberry Resort & Spa. Reservations can be made through OpenTable or by calling (786) 279-6800.  www.jwturnberry.com.

Pisco Y Nazca

Enjoy a festive Easter brunch at Pisco y Nazca with a three-course brunch prix fixe menu ($31 per person) and bottomless mimosas or sangrias (an additional $22 per person). Enjoy bold Peruvian flavors, unique cocktails, and a lively atmosphere. As a family-friendly restaurant, the entire family has the opportunity to enjoy Pisco y Nazca’s bold-flavored dishes, unique cocktails and a vast selection of local and international beers. With multiple Miami locations, it’s the ultimate spot to sip, socialize, and savor crazy good ceviche this Easter!  Pisco y Nazca is located at 8551 NW 53rd Street,  A101 in Doral; 8405 Mills Drive, suite 206 in Kendall; and 101 Miracle Mile in Coral Gables. For more information about any location, please visit piscoynazca.com.

Tidal Cove

Hippity hop into Easter celebrations at Tidal Cove, JW Marriott Turnberry Resort & Spa’s award-winning water park, where the whole family can stay cool and enjoy a vibrant lineup of special activities. On Sunday, April 20, families can dive into the fun with an exclusive Easter egg hunt, bounce houses, face painting, photo ops, and many more exciting surprises.

Tidal Cove offers something for everyone, from the FlowRider® Triple surf simulation pool and seven thrilling slides on the 60-foot tower to the relaxing lazy river. Kids will love the 4,000-square-foot play area, while adults can unwind in the VIP Oasis pool. Tidal Cove is open daily from 9AM to 7PM, located at JW Marriott Turnberry Resort & Spa, 19999 W Country Club Drive in Aventura, FL. For more information, please visit www.tidalcovemiami.com.

Toro Toro

Celebrate Easter at Toro Toro, Chef Richard Sandoval’s Pan-Latin steakhouse located Downtown at the iconic InterContinental Miami. On Sunday, April 20 from Noon to 3PM, guests can enjoy an indulgent Easter Brunch priced at $119++ per person; $50++ per child ages 5-12. The enhanced culinary experience features action stations including a Salad Bar; Traditional Breakfast Station with favorites like omelets, waffles, and assorted fruits; Cevicheria Bar with Ahi Tuna Ceviche, Cobia Ceviche, Shrimp Ceviche and Hearts Of Palm Ceviche; Rodizio Station featuring Grilled Lamb Chops with Mint Gremolata, Chilean Sea Bass with Chipotle Ponzu Glaze, Braised Short Ribs with Pickled Shallots, Cuzco Chicken Airline Breast and Drumstick with Salsa Criolla Aioli Chorizo Argentino,  and more; and a Raw Bar offering shrimp cocktail, East and West Coast oysters, and mussels. Brunch would be  incomplete without a delicious lineup of desserts so Toro Toro is offering a decadent Dessert Bar featuring a variety of Pan-Latin cakes plus a Cotton Candy Station. The fun continues with face painting for children, photo opps with a selfie station and an appearance by the  Easter Bunny. Advance reservations for Brunch are encouraged and can be made on OpenTable – HERE. Toro Toro is located at 100 Chopin Plaza inside the InterContinental in Downtown Miami. Telephone (305) 372-4710; www.torotoromiami.com.

BROWARD

Anthony’s Runway 84

A meal at Anthony’s Runway 84 is and always has been a special occasion destination, and a table at this hotter-than-hot restaurant is a hard get especially at the holidays, Easter included. The good news is that for Easter Sunday the restaurant is opening two hours earlier at 3PM. This gives those looking for a delicious Easter Sunday celebration two extra hours in which to snag a reservation at this beloved Italian-American eatery. The restaurant’s a la carte menu will be available to all. Reservations for table seating are required and can be booked on RESY – HERE. Anthony’s Runway 84 is located at 330 West State Road 84 in Fort Lauderdale. For more information, visit www.runway84.com; Telephone: (954) 467-8484.

La Fuga

Celebrate Easter at La Fuga, the signature restaurant located on the lobby level of the Kimpton Shorebreak Fort Lauderdale Beach Resort. On Sunday, April 20 from 11AM to 3PM, celebrate with an Italian-style Easter Brunch featuring a special a la carte menu by Executive Chef Michael Mayer. To start, guests can enjoy shareable plates for the table (range $4 – $14 per person) including Pane e Pasticcini – assorted pastries served with housemade preserves and honey butter; Formaggi e Salumi – assorted meats, cheeses and breads; Salmon Caprese – mini bagels, smoked salmon, vine ripe tomato, buffalo mozzarella, caper, onion, basil, balsamic; Carpaccio, and Bruschetta. For mains, the vibrant menu features several brunch plates, served with a side of potatoes of fruit, including Eggs La Fuga – poached eggs, mascarpone polenta cakes, shrimp, cannellini beans, pancetta and Diavolo sauce; Eggs Benedict – bruschetta, prosciutto, poached eggs and pesto-tomato hollandaise; and Frittata – pancetta, sausage, onion, bell pepper, mozzarella and herbs ($14 – $19). Guests can also savor Italian favorites such as Pasta Carbonara and Lasagne al Forno (serves 2 – 4); Porchetta, Caprese and Prosciutto paninis; and several pizzas including Margherita Napoletana, Prosciutto e Fichi, Amanti della Carne, and Melanzana e Ricotta ($15 – $52). In addition, Easter Brunch at La Fuga will feature the option to enjoy bottomless mimosas for $25 per person. Advance reservations are encouraged and can be booked on OpenTable – HERE. La Fuga is located at 2900 Riomar Street at the Kimpton Shorebreak Fort Lauderdale Beach. For more information, visit www.lafugarestaurant.com; Telephone: (954) 908-7308.

Lona Cocina & Tequileria

Lona Cocina & Tequileria, Fort Lauderdale’s dining destination for bold Mexican cuisine, lively cocktails and breathtaking ocean views, invites guests to celebrate Easter with an enhanced, beachside Easter Brunch for $55++ per person including bottomless beverages; $35++ for kids under 12. On Sunday, April 20 from 12PM to 3PM, guests can enjoy an ideal photo backdrop of Fort Lauderdale beach while indulging in chef-attended brunch stations, bottomless brunch cocktails, live Mariachi entertainment and photos with the Easter Bunny. Of course, no brunch is complete without refreshing libations and the brunch price includes bottomless Margaritas, Mimosas and Bloody Mary’s. Reservations are encouraged and can be made on OpenTable – HERE. Lona is located at The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. For more information, visit www.lonarestaurant.com; Telephone (954) 245-3069. Instagram: @lonarestaurantfll

EASTER AT HOME

Sunshine Provisions

Impress your guests this Easter with a Chef-created lamb dish from Sunshine Provisions. The South Florida-based fine food purveyor has earned praise from chefs and foodies alike for their premium chef-quality cuts, seafood, poultry, charcuterie, and pantry goods. Chef/Owner Mike Saperstein shares his recipe for a decadent Florida Honey-Goat Cheese Crusted New Zealand Rack of Lamb, certain to tantalize even the most discerning guest. Delivered straight to your door, New Zealand Baby Lamb ($43.99) includes (2) 14-16 ounce racks of Frenched baby lamb racks. Or opt for a Grass-fed Australian Lamb Rack – a 26-ounce rack of Frenched large Australian lamb ($40.62). Sunshine Provisions offers next-day delivery and ships to Naples and all the way to Key West, Florida. For additional information on packages, available products, and/or to order, please visit www.sunshineprovisions.com.

Recipe: Florida Honey-Goat Cheese-Crusted New Zealand Rack of Lamb