Wild Zora Offers Allergen-Friendly Outdoor Foods for Food Allergy Awareness Month.

June 3rd, 2025

In recognition of Food Allergy Awareness Month, Wild Zora is highlighting its full line of allergen-friendly, shelf-stable meals and snacks designed for outdoor adventures, school lunches, and on-the-go lifestyles.

Wild Zora’s products are crafted to meet a wide range of dietary restrictions and preferences. All products are gluten-free, nut-free, soy-free, and dairy-free. The company also offers meals and snacks that are Paleo-friendly, low-carb, nightshade-free, and Autoimmune Protocol (AIP) compliant.

The product line includes freeze-dried entrees, meat and veggie bars, soups, breakfasts, and snacks. All items are made using real, minimally processed ingredients without artificial preservatives or additives. Most meals require only the addition of hot water, making them suitable for hiking, camping, and emergency preparedness. Items have a shelf life of up to 36 months.

Wild Zora foods are manufactured in Loveland, Colorado, with a focus on transparency and clean-label ingredients. Full nutritional information and dietary details are provided for every product, helping consumers confidently choose foods that align with their health needs.

For more information or to browse the full selection of products, visit wildzora.com.