Restaurants

Boca’s Dining Scene Gets a Stylish New Heavyweight

Published

3 weeks ago

June 2, 2026

Mark Shone

Inside Nômade Boca, Where Golden Cocktails, Global Small Plates and Moroccan-Inspired Design Set the Night in Motion.

May 28th, 2026

Boca Raton’s got a brand-new heavyweight in the culinary game, and let me tell you, Nômade is an absolute vibe. Straight out of Westport, Connecticut, this globally inspired spot just touched down at 6030 SW 18th Street, and they are bringing some serious heat to South Florida. The minute you step inside, the energy hits you. It’s an incredibly sexy, upscale environment packed with beautiful people, a live DJ, and a gorgeous Moroccan theme that shines through the handcrafted glassware and custom decor. Co-owner Mary C. Webster really put her soul into designing this 250-seat indoor/outdoor masterpiece, and it feels less like a standard restaurant and more like an exclusive passport experience.

As for the menu, Executive Chef Zoltán Kovács is doing his big one with global small plates meant for sharing. The variety of little bites completely spoke to me, starting with the Avocado Crispy Rice, the golden rice has this perfect crispy crunch with mashed avocado and a serrano truffle aioli laid beautifully on top. I also dived into the incredibly flavor-packed Edamame Dumplings served with a tamari sweet chili sauce, and the Peking Duck Dumplings, alongside some refreshing Watermelon Salad, Deviled Eggs, and perfectly executed Lemongrass Miso Salmon bites and chicken skewers. To wash it all down, the bar program is hitting a hundred percent from the field; I personally ran through the lineup and every single drink delivered, especially the Silk Road Espresso Martini featuring Kleos Mastiha and fresh espresso, the Golden Mule made with Gulf Stream Vodka and a carrot ginger cordial, The Nomad bourbon cocktail served over a crystal-clear ice sphere, and the Nomarita with its refreshing passion fruit and watermelon profile.

If you are trying to pull up aka come by for a beautiful experience, their scheduled to be open Monday through Friday from 11:30 AM to 12:00 AM, Saturdays from 10:30 AM to 12:00 AM, and Sundays from 10:30 AM to 11:00 PM , just keep in mind that the kitchen closes up at 10:30 PM Monday through Saturday. They’re moving to reservations-only very soon, so if you’re trying to elevate your next night out, head over to www.nomadeboca.com or follow them on Instagram to lock your spot in, because this is officially Boca’s new definitive hot spot.

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Restaurants

Arc Culinary Where Every Bite Gives Back

Published

5 days ago

June 20, 2026

McKaela Lulic

This intimate chef-driven tasting experience in Broward blends elevated cuisine, live culinary artistry, and a mission that transforms lives.

June 20th, 2026

Not every memorable night out in South Florida happens at the trendiest Miami hotspot or the newest Fort Lauderdale restaurant. Sometimes, the most unforgettable dining experiences are hidden in places you’d least expect.

Arc Broward’s Arc Culinary is one of those rare gems.

More than just a dinner reservation, Arc Culinary delivers an immersive chef’s table experience where guests enjoy thoughtfully curated multi-course meals while watching talented chefs prepare and present each dish right in front of them. The result feels part fine dining, part live performance, and entirely unforgettable.

With limited seating and rotating themed menus, every event feels exclusive like being invited to an intimate dinner party hosted by some of South Florida’s most passionate culinary talent.

The real magic begins once the first course arrives.

At Arc Culinary, dinner becomes an experience. Instead of dishes quietly appearing from behind kitchen doors, guests get a front-row seat to the craftsmanship behind every plate. Watching the chefs work adds a level of connection and appreciation that transforms the meal into something far more interactive and personal.

For its recent Fresh SoFlo Summer Flavors dinner, Arc Culinary showcased a four-course tasting menu celebrating seasonal Florida ingredients with elevated technique and thoughtful presentation.

The evening began with a refreshing Florida blue crab starter served with avocado, ruby red grapefruit, hearts of palm, and a bright key lime vinaigrette. Light, citrusy, and beautifully balanced, it captured South Florida summer on a plate.

Course two brought a stunning pan-seared Florida snapper, perfectly crisp on the outside and paired with sweet corn purée and blistered cherry tomatoes. The standout element, however, was the sauce. A swap to miso chili oil added layers of umami, subtle spice, and richness that completely elevated the dish. It was one of those bites that makes the entire table pause.

The third course featured a beautifully cooked grilled filet mignon, served with roasted summer peppers, shaved fennel, arugula, and key lime chimichurri. Rich yet balanced, it delivered the kind of bold, satisfying flavor you hope for in a main course.

Dessert ended the evening on a classic South Florida note: a stunning key lime tart that was equal parts creamy, tart, and sweet.

While the food alone makes Arc Culinary worth visiting, what makes the experience truly special lies beyond the plate.

Founded in 1956, Arc Broward has spent nearly seven decades serving individuals with developmental disabilities and life challenges throughout Broward County. The nonprofit supports individuals from ages 1 to 91, offering programs that include education, employment services, behavioral health support, residential programs, and family resources.

Arc Culinary operates as one of Arc Broward’s most innovative social enterprises, using food as both a source of funding and a pathway to opportunity.

Proceeds from dinners, private events, catering, and culinary programming directly support Arc Broward’s life-changing services while also helping create hands-on training and workforce opportunities in hospitality and culinary arts for individuals with special needs.

In other words, this isn’t just dinner.

It’s a chance to support inclusion, independence, and meaningful opportunity—all while enjoying an exceptional meal.

That’s what makes Arc Culinary so special: you come for the chef-driven menu, the intimate atmosphere, and the creative flavors, but you leave with something deeper.

In a region filled with restaurants competing for attention, Arc Culinary offers something increasingly rare a dining experience that feels personal, purposeful, and genuinely impactful.

Because at Arc Culinary, every course tells a story and every bite gives back.

Learn more about Arc Culinary and upcoming dinners