Press Releases
Ultra-Premium No.3 Gin Debuts in Miami
Ultra-Premium No.3 London Dry Gin Debuts in Miami with an Opulent Celebration.
December 19th, 2023
Celebrating its U.S. debut, award-winning No.3 London Dry Gin was unveiled during an exclusive, invitation-only affair set against the backdrop of a tropical oasis.
Held at The Sacred Space Miami, guests enjoyed an interactive experience that fostered a deeper appreciation for No.3’s “Pursuit of Perfection,” while highlighting the spirit’s botanical heritage. The immersive brand experience welcomed world renowned master mixologists including Julio Cabrera, Andy Cabrera, Jeremias Barn and Christian Delpech, with the legendary Alessandro Palazzi showcasing his craft.
“We couldn’t have asked for a more exquisite debut of No.3 London Dry Gin in Miami,” said JP Calabria, No. 3 Miami Brand Ambassador. “The energy, vibrancy and discerning culture of Miami is the perfect location to offer an intimate exploration of the gin’s nuances. We are now well positioned to establish No.3 as the premier gin brand in Miami and beyond.”
With an impressive turnout of cultural connoisseurs, social sophisticates, notable media and influencers, the launch marked an unforgettable milestone, firmly weaving No.3 London Dry Gin into the fabric of Miami with a formidable future across North America.
About No.3 London Dry Gin
Berry Bros. & Rudd created No.3 Gin after two years of refining the recipe with the help from Dr. David Clutton (the only man in the world with a PHD in Gin. In 2010, the perfect dry gin was launched, named after Berry Bros. & Rudd’s London home at 3 St. James Street. No.3 is the only gin to win ‘World’s Best’ four times at the International Spirits Challenge, and the first gin ever to win the prestigious Supreme Champion Spirit. The award-winning spirit features a bright, crisp and fresh nose with an uplifting welcome of juniper. Its palate offers Juniper at the fore, supported by floral, summary notes and spicy, warm flavors of cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander, finished with an earthy dryness of angelica.
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