Restaurants
Tijuana Flats – REVIEW
Taco ‘Bout a Great Family Night, Tijuana Flats’ Meal Kits Are a Tasteful Treat Whether Dining in or Taking a Meal to Go.
November 22nd, 2024
Tijuana Flats offers the perfect blend of delicious Tex-Mex food, a casual atmosphere and a fantastic environment to get work done. Whether you’re grabbing a bite with friends, enjoying a meal with family, or even tackling some CPU work, this fast-casual spot has you covered.
One of the best aspects of Tijuana Flats is its welcoming, laid-back vibe, which makes it easy to get comfortable with a laptop. The accessible Wi-Fi and free drink refills make it an ideal place for long stays, while the bustling environment ensures you’re not feeling isolated. And, of course, there’s no shortage of tasty food to fuel your productivity.
The food at Tijuana Flats is fresh and made to order, with a wide selection of Tex-Mex classics like tacos, burritos, quesadillas, flautas, salads, chimichangas and of course chips and salsa. Their signature hot sauce bar is a standout feature, offering an impressive 12 different flavors ranging from the mild sweet heat of Smack My Sweet A** and Call Me Sally to fiery burns with Habanero or Ghost Pepper —perfect for experimenting with different flavor combinations. If you’re in the mood for something indulgent, the queso is an absolute must-try—it’s rich, creamy, and definitely worthy of the hype. I recommend getting the Tijuana Trio, which a nice mix of their guacamole, salsa and queso dip.
Tijuana Flats’ Family Meal Kits are another highlight, perfect for a cozy night at home or family meal night. The Taco Meal Kit for 4 ($24.99) and Fiesta Taco Kit for 6 ($46.99) both come with everything needed for a customizable, build-your-own taco night, including crispy tortilla chips, a variety of toppings, and even sweet churro fries to finish things off. If you’re craving a burrito night, the Burrito Meal Kit for 6 ($42.00) is another great option, featuring soft tortillas and a hearty array of fillings.
Beyond the tasty food, Tijuana Flats also gives back to the community in meaningful ways. Through their Just in Queso Foundation, the company has raised over $4 million and continues to make a positive impact through scholarships and assistance programs for their team members. Their charitable initiatives, coupled with their fun specials on Tuesdays, Thursdays, and Saturdays, make dining here feel even better.
New CEO James Greco is making subtle improvements, but Tijuana Flats’ core values remain intact: fresh, customizable Tex-Mex and a warm, welcoming environment that’s perfect for both work and play. Plus, with special deals during Veterans Day, Teacher Appreciation Day, and more, it’s a place that shows appreciation for its customers year-round.
Tijuana Flats is a fantastic destination whether you’re there to work, dine with family, or indulge in some seriously good Tex-Mex. With flavorful sauces, unbeatable queso, and family-friendly meal kits, it’s a place that satisfies both your hunger and your sense of community.
This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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