Restaurants
Sushi Bang Bang: 10 Years of Flavor and Innovation
Sushi Bang Bang Celebrates a Decade of Excellence with a Special 10th Anniversary Menu – Photos and Review of the Sushi Bang Bang Restaurant in Boynton Beach, FL
Boynton Beach is home to many culinary gems, but few shine as brightly as Sushi Bang Bang. This beloved sushi haven, now celebrating its 10th anniversary, has become a local favorite thanks to its inventive menu, commitment to quality ingredients, and inviting atmosphere. With a special anniversary menu and unbeatable lunch specials on weekdays, Sushi Bang Bang remains a must-visit destination for food lovers. Reaching a decade in the competitive restaurant industry is no small feat, and Sushi Bang Bang is marking the occasion in style. Their special 10th-anniversary menu features a curated selection of dishes that highlight their creativity and dedication to flavor. Lunch specials, available on weekdays from 11 a.m. to 3 p.m., make it the perfect spot for a midday treat. Whether you’re a longtime fan or a first-time visitor, there’s never been a better time to experience this Boynton Beach treasure.
Sushi Bang Bang has an incredibly deep menu filled with many different options for even the pickiest eaters to find something they will love, and their appetizer menu was no different. My meal began with the quintessential Japanese appetizer: crab rangoons, and at Sushi Bang Bang this classic dish gets a luxurious upgrade. Stuffed with cream cheese and a generous amount of krab meat, the rangoons strike the perfect balance of creamy and savory. Crispy and flaky on the outside, decadently rich on the inside, and served with a delicious sweet and sour sauce, they set the tone for the culinary adventure ahead.
Sushi Bang Bang’s reputation is built on its exceptional sushi rolls, with a large variety of various options featuring the freshest fish and seafood. Part of their 10th anniversary menu, the Hawaiian roll is a standout. This deep-fried creation features a harmonious blend of taste and textures inspired by the flavors of the tropical island chain. Coconut shrimp, cream cheese, avocado, and pineapple form the roll’s core, while a light tempura batter adds a satisfying crunch. The roll is topped with eel sauce and a sprinkling of chopped macadamia nuts, which provide a sweet, nutty finish that perfectly complements the rest of the tropical ingredients. Every bite is a testament to the restaurant’s knack for combining fresh, high-quality ingredients into something truly memorable.
No meal is truly complete without dessert, and Sushi Bang Bang’s homemade Fried Cheesecake is a showstopper. Served warm with a side of ice cream, this indulgent treat is drizzled with chocolate and strawberry sauce for a symphony of sweetness. The contrast between the crispy outer shell and the creamy cheesecake filling makes this dessert unforgettable, and it’s large enough to share which makes it the perfect encore to any meal. Sushi Bang Bang also features a full wine, sake and spirit bar, ensuring there’s a perfect pairing for every dish. Whether you’re in the mood for a refreshing cocktail or a robust glass of wine, the bar menu adds an extra layer of enjoyment to your meal. The restaurant is open for lunch and dinner and has both indoor and outdoor seating, making it a versatile option for any occasion, and its large size makes it perfect for families.
From the welcoming atmosphere to the expertly crafted dishes, Sushi Bang Bang excels on all fronts and the limited edition 10th-anniversary menu and weekday lunch specials only add to its allure. Whether you’re a sushi aficionado or simply looking for a new dining destination in Boynton Beach, Sushi Bang Bang delivers an experience that’s as satisfying as it is delicious. Plan your visit soon to discover why this restaurant has been a local favorite for ten years and counting. With every bite, you’ll taste the passion and artistry that make Sushi Bang Bang a standout in the Boynton Beach area.
Sushi Bang Bang is located at 1000 Gateway Boulevard, Unit 102, Boynton Beach, FL and is open from 11AM to 10PM every day (except Sunday when they open at noon). They offer delivery within a 7 mile radius (free with a $60+ order), and you can order online, check out their website and full menu at sushibangbang.us
This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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