Restaurants
“Sinful Crepes” Brings The Flavors of France to South Florida
Authentic French Flavors and Decadent Creations Await at “Sinful Crepes” – Photos and Review of the Sinful Crepes Restaurant in Boynton Beach, FL
Nestled in the heart of Boynton Beach, Sinful Crepes in a delightfully unique spot that brings a little piece of Normandy to South Florida with its commitment to authentic French crepes. Having only been open for the better part of 2024, the luncheonette was created with the idea of creating a lighter breakfast and lunch option in contrast to the enormous portions most restaurants provide, and they’ve already garnered quite a dedicated following! This charming creperie captures the traditional flavors of Northern France by using an original Normandy recipe for their crepes, which infuses every bite with richness and authenticity.
Sinful Crepes offers more than just a meal; it delivers a true culinary experience that transports diners straight to the French countryside. Each crepe is crafted with care, using high-quality ingredients and authentic techniques that honor traditional French recipes. The cozy, welcoming atmosphere (and the adorable Frenchie mascot) only adds to the charm, making it an ideal spot for a casual brunch, a midday treat, or a dessert adventure with friends and family.
The menu at Sinful Crepes offers a variety of both sweet and savory crepes, catering to diverse tastes and cravings, and with a large selection of delicious crepe concoctions you’ll be sure to find something that will satisfy even the pickiest taste buds. They also offer Vegan and Gluten-Free options on their menu, but ask that you call ahead so they have time to prepare the batter before-hand and minimize your wait time. Also, one of my favorite parts about the restaurant is that if you sit at the bar, you can watch your meal get made right in front of you!
For a savory option, the NORMANDY crepe is a standout. It’s a deliciously complex dish that brings together a medley of textures and flavors, featuring cheese, a slice of creamy Brie, homemade candied apples, mushrooms, egg, fresh lettuce, tomatoes, and onions. Each ingredient complements the next, making this crepe a filling and flavorful meal, while still being light enough to not make you feel like you’re leaving with an overloaded stomach.
For those with a sweet tooth, the CREPES CRÉME BRULÉE is an absolute must-try. This dessert masterpiece arrives with a perfectly caramelized crème brûlée topping that is freshly charred for that signature crackling effect. Paired with strawberries and a drizzle of caramel, it’s both indulgent and refined, offering a satisfying balance of textures with every bite. In addition to their incredible crepes, Sinful Crepes also serves a variety of other deserts including homemade Flan, a dessert that’s just as unforgettable. Their Flan includes a caramel drizzle and fresh coconut shavings, adding a tropical twist that enhances the creamy, melt-in-your-mouth experience.
Whether you’re a fan of sweet treats or savory bites, Sinful Crepes is a true gem for anyone looking for a satisfying and memorable eating experience that will leave you planning your next visit. With its unique flavors and a menu brimming with variety, Sinful Crepes in Boynton Beach is a must-visit destination for food lovers and anyone seeking a taste of France right here in South Florida.
Sinful Crepes is located at 1050 Gateway Boulevard, Unit 103, Boynton Beach, FL and is open from 9AM to 4PM every day. They offer delivery within a 7 mile radius, and you can order online, check out their website and full menu at sinfulcrepes.com
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This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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