Restaurants

I Heart Mac & Cheese – REVIEW

Published

6 years ago

March 18, 2020

Coach

Taste the Cheesy Bliss at I Heart Mac & Cheese: A Foodie’s Dream Come True!

March 16th, 2020

I recently had the pleasure of visiting I Heart Mac & Cheese, and I must say it was a delightful experience. With their wide range of locations across South Florida, including Pembroke Pines, Davie, Boca, Jupiter, and Coral Springs, as well as spots in New York, Texas, Georgia, Colorado, Indiana, California and Montana, it’s clear that this franchise is booming. The concept itself is unique, and they have no direct competition, which is quite impressive.

One thing that sets I Heart Mac & Cheese apart is their ability to regionalize their menu. For example, in Texas they have a unique special with steak, and they’re open to exploring regional variations in different locations like a Nashville Hot-inspired dish. This attention to local flavors adds an exciting twist to their already diverse menu.

During my visit, I also learned that I Heart Mac & Cheese is a popular choice for tailgating events, particularly in the Boca location. Many people grab catering trays for Miami Dolphins games, and catering is a significant part of their brand. It’s not surprising considering how well their mac and cheese and other offerings lend themselves to being delicious tailgate food.

Given the ongoing COVID-19 situation, I was curious about their takeout services. I was pleased to hear that they are actively promoting takeout and delivery through platforms like Uber Eats, DoorDash, and Postmates. They understand the importance of providing convenient options for their customers, especially in places like New York where dine-in options are limited. They have adapted their operations to prioritize the safety and well-being of their customers and staff, taking extra precautions in food handling.

Now, let’s talk about the star of the show—the food itself. I Heart Mac & Cheese has truly elevated the classic comfort food, mac and cheese, to new heights. They offer a wide variety of mouthwatering options from the indulgent Lobster Mac & Cheese to the flavorful Chicken Parmesan, Short Rib Philly, and Buffalo Blue bowls, there’s something to suit everyone’s taste. And if you prefer to customize your own bowl, the Create Your Own option allows you to choose from a range of additional meat choices, such as Mojo Pulled Pork, to create a personalized mac and cheese experience.

Their menu also caters to different dietary preferences, with vegan (beyond meat) options and gluten-free choices like pasta and bread. They also serve phenomenal Grilled Cheese Sandwiches on homemade Sourdough Bread, paired perfectly with a bowl of tomato soup for dipping. The combination of Muenster, White and Yellow Cheddar, Mozzarella, Pepper Jack, and Swiss cheeses on their sandwiches is simply divine.

What truly impressed me was their focus on offering healthier options. With 16 different vegetable choices and the option to add grilled chicken, you can enjoy a nutritious meal at I Heart Mac & Cheese. They even have a special item called the Steve Bowl, named after the founder, which features Asian ginger sauce, Mango Habanero, vegetables, and grilled chicken. It’s clear that they strive to provide wholesome options for their customers.

Despite their commitment to quality and health, I Heart Mac & Cheese manages to keep their prices reasonable. For just $8.95 (taxes not included), you can enjoy a filling meal that doesn’t compromise on flavor or portion size. It’s impressive to see a place that doesn’t cut corners and maintains high standards in both quality and quantity.

Moreover, their attention to detail shines through in every dish. For example, their Lobster Mac & Cheese includes a generous two and a half ounces of Maine lobster claw, complemented by lobster bisque, scallions, and Muenster cheese. It’s a true delight for seafood lovers.

I Heart Mac & Cheese is a wholesome brand that combines old-fashioned style with great customer service. Their commitment to providing a diverse menu with regional influences, healthier options, and the convenience of Sunday hours makes them a standout choice for mac and cheese enthusiasts and comfort food lovers alike.

Related Topics:cheese comfort food I Heart Mac & Cheese Lobster Mac & Cheese tailgating tater tots

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Coach

Coach is South Florida Insider's Owner, President, Webmaster, as well as a Reporter and Photographer covering events all over the world. Born in West Palm Beach, Coach continues to call the sunny Florida area home. He received his Associate degree from the University of South Florida, then transferred to the University of Florida where he received a Bachelor’s of Arts in Journalism & Communications. During his journalistic career, which has been featured in local newspapers and magazines as well as national publications, Coach has also continued his love of being an educator. It’s through both endeavors that he’s actively got students interested in following in the field of journalism. Coach loves sharing the world of entertainment with others and giving people the opportunity to step out of the everyday life.

Restaurants

Arc Culinary Where Every Bite Gives Back

Published

20 hours ago

June 20, 2026

McKaela Lulic

This intimate chef-driven tasting experience in Broward blends elevated cuisine, live culinary artistry, and a mission that transforms lives.

June 20th, 2026

Not every memorable night out in South Florida happens at the trendiest Miami hotspot or the newest Fort Lauderdale restaurant. Sometimes, the most unforgettable dining experiences are hidden in places you’d least expect.

Arc Broward’s Arc Culinary is one of those rare gems.

More than just a dinner reservation, Arc Culinary delivers an immersive chef’s table experience where guests enjoy thoughtfully curated multi-course meals while watching talented chefs prepare and present each dish right in front of them. The result feels part fine dining, part live performance, and entirely unforgettable.

With limited seating and rotating themed menus, every event feels exclusive like being invited to an intimate dinner party hosted by some of South Florida’s most passionate culinary talent.

The real magic begins once the first course arrives.

At Arc Culinary, dinner becomes an experience. Instead of dishes quietly appearing from behind kitchen doors, guests get a front-row seat to the craftsmanship behind every plate. Watching the chefs work adds a level of connection and appreciation that transforms the meal into something far more interactive and personal.

For its recent Fresh SoFlo Summer Flavors dinner, Arc Culinary showcased a four-course tasting menu celebrating seasonal Florida ingredients with elevated technique and thoughtful presentation.

The evening began with a refreshing Florida blue crab starter served with avocado, ruby red grapefruit, hearts of palm, and a bright key lime vinaigrette. Light, citrusy, and beautifully balanced, it captured South Florida summer on a plate.

Course two brought a stunning pan-seared Florida snapper, perfectly crisp on the outside and paired with sweet corn purée and blistered cherry tomatoes. The standout element, however, was the sauce. A swap to miso chili oil added layers of umami, subtle spice, and richness that completely elevated the dish. It was one of those bites that makes the entire table pause.

The third course featured a beautifully cooked grilled filet mignon, served with roasted summer peppers, shaved fennel, arugula, and key lime chimichurri. Rich yet balanced, it delivered the kind of bold, satisfying flavor you hope for in a main course.

Dessert ended the evening on a classic South Florida note: a stunning key lime tart that was equal parts creamy, tart, and sweet.

While the food alone makes Arc Culinary worth visiting, what makes the experience truly special lies beyond the plate.

Founded in 1956, Arc Broward has spent nearly seven decades serving individuals with developmental disabilities and life challenges throughout Broward County. The nonprofit supports individuals from ages 1 to 91, offering programs that include education, employment services, behavioral health support, residential programs, and family resources.

Arc Culinary operates as one of Arc Broward’s most innovative social enterprises, using food as both a source of funding and a pathway to opportunity.

Proceeds from dinners, private events, catering, and culinary programming directly support Arc Broward’s life-changing services while also helping create hands-on training and workforce opportunities in hospitality and culinary arts for individuals with special needs.

In other words, this isn’t just dinner.

It’s a chance to support inclusion, independence, and meaningful opportunity—all while enjoying an exceptional meal.

That’s what makes Arc Culinary so special: you come for the chef-driven menu, the intimate atmosphere, and the creative flavors, but you leave with something deeper.

In a region filled with restaurants competing for attention, Arc Culinary offers something increasingly rare a dining experience that feels personal, purposeful, and genuinely impactful.

Because at Arc Culinary, every course tells a story and every bite gives back.

Learn more about Arc Culinary and upcoming dinners