Connect with us

Restaurants

Habit Burger & Grill – REVIEW

Published

on

Where There’s Smoke, There’s Flavor: The Habit Burger Brings California Heat to South Florida Streets.

April 3rd, 2025

In the ever-growing culinary landscape of South Florida, Habit Burger & Grill stands out by blending Californian soul with local charm. Tucked amidst the region’s vibrant food scene, this West Coast transplant goes beyond serving meals—it serves up a story, one steeped in tradition and sizzling with authenticity.

I recently had the pleasure of diving deeper than the menu. Guided by District Manager Paulina Cabrera—who’s spent 13 years growing with the company from San Francisco to South Florida—I got a firsthand look into the values and vision fueling this brand. Her personal journey mirrors the company’s ethos: deeply rooted, yet always evolving.


A Legacy You Can Taste

Founded in 1969 by two brothers in Santa Barbara, California, Habit Burger has always embraced its humble beginnings. The original location still stands as a culinary time capsule—and a magnet for celebrities, from Harry and Meghan to beloved local figures. But that kind of heritage isn’t just a backdrop; it’s embedded in every flame-grilled bite.

Despite being acquired by Yum! Brands in 2020 (the corporate parent of Taco Bell, KFC and Pizza Hut), Habit has remained fiercely loyal to its core values—freshness, quality and flavor over fast-food shortcuts.


Flame-Grilled, Flavor-Packed

Forget the greasy flat tops of traditional burger joints—Habit does things differently. Their signature Double Char Burger is cooked over an open flame, delivering a smoky, caramelized richness that instantly elevates it above competitors like Five Guys or In-N-Out. Even diehard fans of those chains might find themselves reconsidering allegiances.

Our visit featured a broad sampling of the menu. One standout? The Grilled Chicken Sandwich with Avocado. Even self-proclaimed avocado skeptics were impressed. Slightly charred, juicy and complemented by the creamy richness of avocado—it was a balance of textures and flavors that felt thoughtful and indulgent.

Sourdough melts, vibrant salads with customizable dressings, and unexpectedly craveable sides like Tempura Green Beans and crisp Onion Rings showcased just how much effort goes into making every item more than just “fast food.”

And it’s not just about taste. Everything is prepped fresh—twice daily. If the produce doesn’t meet their standards, it’s sent back. No compromises.


Behind the Scenes: Freshness in Action

One of the most memorable parts of our visit didn’t involve a bite of food—it was a simple conversation about something deceptively tricky: avocados. Anyone who’s waited on an avocado to ripen knows the drill: “It’s almost ready… almost… oh no, it’s overdone.” That relatable moment sparked laughter—and revealed the meticulous process behind the scenes.

At Habit, boxes of avocados arrive each morning. Team members sort through them by hand, choosing only those at their peak. “We have to be selecting daily,” one employee explained. “Which ones are ready to go, then come in another box, selecting whatever is ready to go.” The level of care almost makes you imagine someone on staff with the unofficial title of Chief Avocado Whisperer.

That same attention is given to every ingredient. It’s thoughtful. It’s precise. And it makes a difference.


Community-Driven, Family-Friendly

Though Habit doesn’t make direct monetary donations, its community presence is deeply felt. They support local events, donate achievement certificates to schools like Morikami Park Elementary, and engage with families through school programs and mobile app promotions.

The app itself is a great tool—offering buy-one-get-one-free deals, family bundles, and shorter wait times at busy drive-thru locations. It’s convenience with a side of generosity.


Final Bite: A Brand with Substance

Habit Burger & Grill is not just a run-of-the-mill quick stop for a bite—it’s a brand built on legacy, flavor and community spirit. The flame-grilled difference is real, and the intentionality behind every detail, from produce sorting to outreach efforts, proves that quality doesn’t need to be sacrificed for speed.

Whether you’re a burger purist or looking for a lighter option with bold flavor, there’s something here for everyone.


Must-Try Dishes:

  • Double Char Burger – juicy, smoky and unforgettable

  • Chicken Club Sandwich – crisped and balanced to perfection

  • Side of Tempura Green Beans & Onion Rings – a crisp flavorful alternative to fries

Pro Tip:
Download the mobile app for exclusive deals, rewards, and a smoother dining experience—especially at high-traffic locations.

  • Habit Burger & Grill

  • Habit Burger & Grill

  • Habit Burger & Grill

  • Habit Burger & Grill

  • Habit Burger & Grill

  • Habit Burger & Grill

  • Habit Burger & Grill

  • Habit Burger & Grill

Welcome to South Florida Insider!

Events

A Mother’s Day Escape with Gale Force Flavor

Published

on

By

Gale Miami Pairs Skyline Views, Serene Spa Moments and Casa Gianna’s Italian Comfort for a Downtown Mother’s Day Escape.

(more…)

Continue Reading

Restaurants

Hot Chicken, Real Lessons Learned

Published

on

By

They Came for the Chicken, But Stayed for the Insight. Riviera Beach Prep Students Explore Dave’s Hot Chicken. (more…)

Continue Reading

Restaurants

Takay Omakase Miami Opening on Coral Way Brings an Intimate 10 Seat Dining Experience

Published

on

This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.


March 17, 2026

Miami, if you love a beautifully done omakase, this is one to have on your radar.

There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.

Let’s start with the people behind it, because that is really what defines this concept.

Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.

Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.

And you feel that from the moment you arrive.

The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.

Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.

The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.

It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.

When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.

Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.

In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.

Reservations are expected to be limited. Learn more HERE

Continue Reading

Restaurants

Sourbon: A Romantic Clematis Street Gem with Culinary Firepower

Published

on

Date Night Done Right: Experience the Classy Interior, Delicious Drinks and Inventive Menu at Sourbon Photos and Review of The ‘Sourbon Kitchen and Bar’ & Cocktail Bar ‘The Lab’ in West Palm Beach, Florida

(more…)

Continue Reading

Restaurants

La Birra Bar Keeps Raising the Buns with Championship Burgers

Published

on

By

From Fresh Buns to International Awards: The Recipe Behind La Birra Bar’s Championship Burger Success. (more…)

Continue Reading

Restaurants

Inside Gabriella’s Modern Italian, Delray Beach’s Most Glamorous Dining Experience

Published

on

Discover Gabriella’s Modern Italian in Delray Beach—an upscale dining hotspot known for house-made pastas, luxury ambiance, celebrity sightings and unforgettable “Show & Substance” hospitality.

(more…)

Continue Reading

Restaurants

Inside Tartuflanghe Loft, Where Italian Truffle Heritage Meets Wynwood Creativity

Published

on

An Unexpected Door in Wynwood Opens to Tartuflanghe Loft, Where Michelin Level Craftsmanship and Italian Heritage Shape an Unforgettable Evening.

(more…)

Continue Reading

Restaurants

Hereford Grill Miami: Where Venezuelan Flair Meets World-Class Steaks

Published

on

Experience Miami’s premier steakhouse, Hereford Grill. From decadent Venezuelan starters to world-class dry-aged steaks, exquisite cocktails and sophisticated ambience, this is fine dining redefined.

(more…)

Continue Reading

Trending