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Pebble Beach Food & Wine – REVIEW

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Discover the West Coast’s Finest at Pebble Beach Food and Wine Festival.

April 6th -7th, 2024

South Floridians know their way around great food and drink, but the Pebble Beach Food and Wine Festival showcased the culinary prowess of the USA’s opposite coast. Held on April 6 and 7 near Monterey, California, this event isn’t for the budget-conscious. Ticket prices ranged from $475 for a single-day pass to a hefty $10,000 for the “Diamond” package, promising luxury at every turn.

Photo by Nic Coury

Stepping into the festival, guests were outfitted with their own wine glass and harness for hands-free sipping. The entrance opened into a sprawling courtyard flanked by two immense tents, immersing attendees in the elite social scene of the West Coast. A DJ and violinist serenaded the crowd, later joined by a bagpipe player for a unique musical experience.

The Afterparty at Spanish Bay during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

Inside the tents, a feast awaited, with booths brimming with delicious delicacies and wines. From California wines to fine whiskeys and a dedicated section for port wines from Portugal, there was no shortage of libations to complement the diverse array of culinary offerings. Exotic fare like pig’s ear tacos and braised short rib tostadas tantalized taste buds along with scoops of caviar that you simply slurped up placed between your forefinger and thumb. However, desserts were equally delightful. My favorite was the sweet dreamlike Pandan Cream Cake. If you don’t know what pandan is, don’t worry, I didn’t know either. But I found out later that it was a southeast Asia tropical plant. Whatever it was, it was delicious. One can have a sensory overload of continuously sampling good food and wine, but I am definitely not complaining.

The event was well organized, ensuring minimal wait times for food and drink samples, with ample tables scattered throughout. While seating was scarce outside of the VIP area, the festival had a dynamic, on-the-go atmosphere, perfect for mingling and indulging in culinary delights.

From the Cellar: A Culinary Walk Around Showcase at the Beach and Tennis Club during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

Although South Florida chefs made an appearance, the event was primarily a showcase of California cuisine, with over 300 booths dominating the scene. Despite missing the chance to meet the Florida culinary talent, the sheer variety and quality of offerings left little room for complaint.

Lastly, the backdrop of the festival is simply gorgeous, with the opportunity to take in the stunning view along the iconic “17-Mile Highway” and experience Californias beautiful rocky coastline. While not the most budget-friendly affair, the Pebble Beach Food and Wine Festival is a culinary extravaganza set in one of the world’s most stunning locales, making it an experience worth savoring.

Photo by Nic Coury

  • The Burgers Burbon and Bordeaux during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • The Burgers Burbon and Bordeaux during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • Photo by Nic Coury

  • Photo by Nic Coury

  • The Afterparty at Spanish Bay during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • The Afterparty at Spanish Bay during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • The Afterparty at Spanish Bay during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • The Afterparty at Spanish Bay during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • The Afterparty at Spanish Bay during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • The Afterparty at Spanish Bay during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Nic Coury

  • Photo by Nic Coury

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Nic Coury

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Nic Coury

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • Photo by Patrick Tregenza

  • during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • Photo by Nic Coury

  • Photo by Nic Coury

  • From the Cellar: A Culinary Walk Around Showcase at the Beach and Tennis Club during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • From the Cellar: A Culinary Walk Around Showcase at the Beach and Tennis Club during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • From the Cellar: A Culinary Walk Around Showcase at the Beach and Tennis Club during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • From the Cellar: A Culinary Walk Around Showcase at the Beach and Tennis Club during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • From the Cellar: A Culinary Walk Around Showcase at the Beach and Tennis Club during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • From the Cellar: A Culinary Walk Around Showcase at the Beach and Tennis Club during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • From the Cellar: A Culinary Walk Around Showcase at the Beach and Tennis Club during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

  • From the Cellar: A Culinary Walk Around Showcase at the Beach and Tennis Club during the Pebble Beach Food and Wine event on Saturday April 6, 2024. (Photo by David Royal)

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Inside Palace Bar’s Haus of Gucci Ball

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Between flying queens, strong pours, and a room full of Pride week energy, Palace turned Friday night into one of the hottest parties on Ocean Drive.


April 11, 2026

During Miami Beach Pride Week, plenty of venues try to capture the moment, but Palace Bar made Friday night feel like the place everyone wanted to be. The Haus of Gucci Ball brought together drag, fashion, nightlife, and the kind of high energy crowd that made the whole evening feel elevated from the start.

The atmosphere hit immediately. Palace was glowing, the music kept the room alive, and the crowd was fully locked in. It felt vibrant, glamorous, and very Miami Beach. More than just a dinner outing, the night unfolded like a full Pride experience on Ocean Drive.

The clear highlight was a queen whose acrobatic performance completely took over the room. She moved with an incredible mix of strength, control, and confidence, turning the floor into her stage and delivering a routine that felt both dazzling and deeply seductive. At one point, she was flipping around on a man with such effortless precision that the whole crowd seemed to stop at once. It was captivating, sexy, and easily one of the most memorable moments of the night.

The food and drinks absolutely kept up. We had the filet bites and tuna tostones, both perfect for sharing between performances, along with skinny margaritas and lemon drops that were dangerously easy to drink. And yes, Palace was pouring strong, which only added to the fun. The cocktails matched the mood of the night perfectly: bold, smooth, and hard to stop ordering.

What makes Palace Bar work so well during Miami Beach Pride is that the energy never drops. The performers are not just part of the background. They pull the whole room in. The crowd responds, the music keeps moving, and the night keeps building. That kind of momentum is exactly what makes an event feel worth showing up for.

 

The Haus of Gucci Ball was one part of Palace Bar’s larger Miami Beach Pride Week programming, which has helped make the venue one of the biggest draws on Ocean Drive this week. With events spanning multiple days, Palace has become a go to destination for people looking for drag performances, nightlife, rooftop energy, DJs, and a crowd that wants to celebrate Pride in full.

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Ready for your next night at Palace? Visit Palace South Beach for reservations, menus, and upcoming events, and follow Palace on Instagram for the latest drag shows, Pride weekend moments, and Ocean Drive updates.

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