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Las Olas Wine & Food Festival – REVIEW

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Savoring Success: 28th Annual Las Olas Wine & Food Festival Delights Fort Lauderdale.

April 19th, 2024

From downtown Fort Lauderdale, the return of the Las Olas Wine & Food Festival (LOWFF) was another indulgent success. With tasting pavilions stretching out across both sides of iconic Las Olas Boulevard, from SE 6th Avenue to SE 11th Avenue, LOWFF offered booth after booth of endless bites from the best local restaurants, sips of spirits, wine, beer, seltzers, juices, plenty of dessert options and so much more.

As Fort Lauderdale’s premier charitable wine and food experience, proceeds from LOWFF assist in the funding of research and educational programming for American Lung Association of South Florida, whose mission is to create a better future for those living with lung cancer and other chronic respiratory diseases including COPD and asthma.

Clear skies and mild weather played a perfect backdrop for the local foodie community and guests to enjoy this year’s event. Since VIP tickets sold out in advanced and general admission ticket prices increased as the event drew nearer, only those who were prepared were able to enjoy everything LOWFF had to offer. VIP tickets included a pre-event reception at the Riverside Hotel and early access to the tasting pavilions.

As a veteran attendee of the long running event, I had certain expectations going into LOWFF, and as usual, LOWFF did not disappoint. Like past years, the Las Olas mainstays showed up, serving plenty of love, and then a handful of new food and drink offerings made a splash, assuring that the event is ever evolving and exciting. Mix a hungry crowd with some excitement and lines form, but waiting in lines at popular spots is a great time to sip a drink or two, talk about the food and digest. This year, Patron Tequila’s unique bottle shaped cups created a ton of buzz and had attendees standing in the longest lines.

I’ll pass on sharing the full menu of everything I feasted and sipped on, but here’s an abridged version of the journey:  this year’s feast started with a few cocktails, a Truman Vodka Espresso Martini and a fruity Mai Tai from Tommy Bahama took me away from the crowds and into vacation mode.

Tommy Bahama – Mai Tai

Next, some glittering gold ceviche from Boatyard was creamy and citrusy, super fresh. I could go on and on about a handful of other ceviche offerings, and if you like ceviche LOWFF is for you, but instead, I’ll jump ahead to my favorite bite from a new restaurant, a creamy, crispy cube, the Japanese Milk Bread Shrimp Toast from event rookies MAASS at the Four Seasons. Other exceptional bites included the Braised Beef Short Rib from Holly Blue, the Tuna Poke Nachos from Lucky Fish, the Shrimp Beignet from Even Keel Fish Shack, the Seared Ahi Tuna Causa from The Diplomat Beach Resort, the Birria Esquites from Rocco’s Tacos, and the Agnolotti Di Pera from Tamarindo Harbor Seafood Bar & Grill.

Tamarindo Harbor Seafood Bar & Grill – Agnolotti Di Pera

When I started to run out of space for food, I took a minute to say hello to former Miami Dolphins, Florida Gators great, and seasoning hall of famer, Channing Crowder, who was at LOWFF offering his Crowder Powder, a tasty mix of garlic, with a touch of heat, and a hint of sweet. Next, I had an opportunity to try the already iconic Gin and Juice by Dre and Snoop. I went with Citrus, it was crisp, packed with flavor, and kept me rolling down the street, and right into the Casamigos and then the High West Whisky bars.

After recharging, it was time for dessert. Phuse Cream’s Strawberry Cheesecake Macaroon Ice Cream Sandwich was a perfect bite to begin with. From there, some famous Iced Coffee, super sweet and creamy, from The Alchemist Café hit the dessert bullseye. Next, Hatch’s Bacon Pecan Ice Cream on a Sugar Waffle was the perfect, “over-the-top” option to close out another satisfyingly LOWFF.

Hatch – Bacon Pecan Ice Cream on Sugar Waffle

After 28 amazing years, it’s safe to say LOWFF shouldn’t be missed. Stay up to date with LOWFF announcements, specials and giveaways on Facebook and Instagram or for a complete line-up of events and ticket information, visit LasOlasWFF.com

  • The Hollywood Donut Factory

  • Rocco's Tacos - Birria Esquites

  • Rocco's Tacos - Birria Esquites

  • Tamarindo Harbor Seafood Bar & Grill - Agnolotti Di Pera

  • Tanteo - Tequilas

  • The Alchemist - Famous Iced Coffee

  • The Den - Jalapeno Croquettes

  • The Diplomat Beach Resort - Seared Ahi Tuna Causa

  • The Federal - Smoked Fish Dip

  • Radiant 166 - Sesame Ahi Tuna Seaweed Salad

  • Timpano - Creamy Pasta

  • Tito's Vodka- Cafetito's Espresso Martini

  • Tommy Bahama - Mai Tai

  • Tommy Bahama

  • Truman Vodka - Martini

  • Vicky Bakery - Cuban Pastries

  • Yolo - Cherry Smoked Pork Loin

  • Abiaka - Shrimp with White Sauce

  • Pinaq Liqueur

  • Ol' Days - Tapioca Bites

  • Lung Force

  • Lucky Fish - Tuna Poke Nachos

  • Holly Blue - Braised Beef Short Rib

  • High West Whisky

  • Hatch - Bacon Pecan Ice Cream on Sugar Waffle

  • Hampton Water Rose

  • Golden Road - Margo Cart Ale

  • Gin and Juice by Dre and Snoop

  • Even Keel - Shrimp Beignet

  • Casamigos Jalapeno

  • Boatyard - Ceviche

  • Barcelo Rum

  • American Social - Tropical Atlantic Ceviche

Events

Surfside’s Paddletopia 2026 Served Up Sunshine, Sweat, and Veggie-Packed Bites

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Veggies Made Great helped fuel a family-friendly weekend of free workouts, paddleboarding, coffee, small bites, and feel-good fun at 96th Street Park.


May 18, 2026

Surfside brought the good vibes this weekend with Paddletopia 2026, a two-day wellness and outdoor lifestyle event that turned 96th Street Park into a sunny little hub for movement, community, and family-friendly fun.

Held on Saturday, May 16 and Sunday, May 17 from 10 a.m. to 2 p.m., the event welcomed kids, adults, fitness lovers, coffee drinkers, paddleboarders, and anyone looking for a fresh-air weekend by the water. The best part? So many of the experiences were free, making it easy for families and locals to drop in, move around, and enjoy the day without overthinking it.

The workout classes were a highlight, bringing plenty of energy to the park with approachable, upbeat sessions that made wellness feel fun instead of intimidating. Between the fitness classes, paddleboarding, live music, wellness activations, and relaxed outdoor atmosphere, Paddletopia had that perfect South Florida mix of active and easygoing.

Of course, no great weekend event is complete without good bites. Veggies Made Great, an official event partner, kept guests fueled with complimentary samples of their veggie-packed favorites, including the Spinach Egg White Frittata and Lemon Blueberry Muffin. The samples were a smart fit for the day: light, wholesome, tasty, and easy to enjoy between activities. Paired with coffee and other small bites available throughout the event, it made for the kind of simple, satisfying spread that both kids and adults could get behind.

The event also had a thoughtful environmental angle through the “Paddle for Plastic” initiative with Plastic Fisherman, encouraging attendees to help clean Surfside canals in exchange for eco-friendly rewards. It added a meaningful layer to the weekend, blending wellness, community, and environmental care in a way that felt natural for a coastal town like Surfside.

Overall, Paddletopia 2026 felt like exactly what a South Florida weekend should be: outdoorsy, welcoming, active, delicious, and just a little bit sun-kissed. From free fitness classes to better-for-you snacks and community-focused fun, Surfside gave families a reason to get outside and enjoy the best of wellness by the water.

To bring a little of that Paddletopia feel-good energy home, check out more of the veggie-packed muffins, frittatas, and easy breakfast favorites from Veggies Made Great at https://www.veggiesmadegreat.com/ 

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