Restaurants

Queso the Mondays? Hit Talkin’ Tacos

Published

1 year ago

April 27, 2025

Coach

Talkin’ Tacos Brings the Flavor, the Flair, and the Fun — One Taco at a Time.

April 16th, 2025

If there’s one place where your taste buds will throw a full-on fiesta, it’s Talkin’ Tacos—and we’re not just talkin’ tacos here. We’re talkin’ gourmet flavor bombs, vibrant colors, and inventive dishes that turn casual eats into culinary experiences.

Step into Talkin’ Tacos and you’re immediately met with high-energy vibes, mouthwatering aromas, and the kind of visual food art that’ll have you snapping pics before taking a single bite. Manager Mohammad Farra, who’s been running the show for the past two years, gave us the inside scoop on what makes this place so irresistibly crave-worthy.

Nacho Average Platter, This One Redefines “Loaded”

Let’s start with the showstopper: the nacho platter. These aren’t your run-of-the-mill, cafeteria-style nachos. No, these babies come stacked with imported corn tortilla chips, juicy chicken, refried beans, queso, pico de gallo, guac, crema, avocado salsa, a sprinkle of cortija cheese, and even a handful of Takis for that wild, spicy crunch.

“We like the colors, and we want everyone to see everything differently,” Ahmad explains. “It’s not all piled together—you can scoop up what you want. And every bite gives you something new.”

Nachos with strategy and style? We’re here for it.

The Birria Tacos You’ll Dream About

Now let’s talk about what might just be the most legendary taco on the menu—the Birria taco. These come stuffed with slow-cooked, shredded beef that’s been simmering in its own rich broth for over eight hours. Topped with onion, cilantro, and gooey Chihuahua cheese, they’re served with a side of consommé—the deeply flavorful broth the meat was cooked in.

You dip, you bite, you transcend.

“It’s our most popular item,” Ahmad says. “Everything’s made fresh to order.”

No argument here.

Big Flavor, Big Crunch: Bang Bang Shrimp & Crispy Stack Wraps

Close behind the Birria are the Bang Bang Shrimp Tacos—crispy fried shrimp nestled in lettuce, tangy pickled onions, and topped with spicy mayo and cilantro. It’s flavor that pops with every bite.

And if you’re more of a burrito-lover, meet the newest creation: the Crispy Stack Wrap. Picture this—a toasted wrap packed with your choice of birria, chicken, or steak, Chihuahua cheese, crispy tostadas (yes, inside), creamy queso, and that satisfying crunch that turns heads.

“It’s like a burrito but with a crunch,” Ahmad explains. “It’s gotta look cool and taste cool for it to make our menu.”

Shoutout to Omar, Ahmad’s brother-in-law and the creative genius behind these tastebud party tricks.

Save Room for Dessert: Biscoff Churros

The grand finale? Biscoff Churros—warm, golden churros dusted with cinnamon sugar, topped with Biscoff cookie crumbs, drizzled with Biscoff cream, and finished with sweetened condensed milk. It’s a fairytale dream of flavors.

From Food Truck to Flavor Empire

Talkin’ Tacos began as a humble food truck rolling through Miami during the pandemic. But thanks to lines so long they blocked parking lots, the team had to level up. Now, with 27 locations and counting, they’re just getting started.

“We’re always trying to figure out what’s next,” says Ahmad. “We’re game planning every day.”

Talkin’ Tacos is a flavorful movement. It’s a sensory experience that celebrates fresh ingredients, bold flavor and relentless creativity. Whether you’re there for the tacos, the churros, or the Instagram-worthy nachos, one thing’s for sure: you’ll leave talkin’ about it.

Bon Appetit, South Florida—your taco dreams just got louder.

Wanna try the crispy stack or get messy with that Birria dip? Let’s taco ‘bout your favorite next time!

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Coach

Coach is South Florida Insider's Owner, President, Webmaster, as well as a Reporter and Photographer covering events all over the world. Born in West Palm Beach, Coach continues to call the sunny Florida area home. He received his Associate degree from the University of South Florida, then transferred to the University of Florida where he received a Bachelor’s of Arts in Journalism & Communications. During his journalistic career, which has been featured in local newspapers and magazines as well as national publications, Coach has also continued his love of being an educator. It’s through both endeavors that he’s actively got students interested in following in the field of journalism. Coach loves sharing the world of entertainment with others and giving people the opportunity to step out of the everyday life.

Events

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Restaurants

Takay Omakase Miami Opening on Coral Way Brings an Intimate 10 Seat Dining Experience

Published

2 months ago

March 17, 2026

McKaela Lulic

This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.

March 17, 2026

Miami, if you love a beautifully done omakase, this is one to have on your radar.

There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.

Let’s start with the people behind it, because that is really what defines this concept.

Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.

Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.

And you feel that from the moment you arrive.

The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.

Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.

The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.

It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.

When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.

Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.

In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.

Reservations are expected to be limited. Learn more HERE