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Veteran-Owned Graze Craze Redefines Charcuterie

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Where There’s a Brie, There’s a Way: How Graze Craze Boca Raton is Revolutionizing Charcuterie with Artistry and Passion.

January 22nd, 2025

Graze Craze Boca Raton is redefining charcuterie in South Florida, offering a fresh, handcrafted approach to grazing boards under the leadership of Cindee Conner. As a retired U.S. Air Force lieutenant colonel and former registered nurse, Cindee’s journey into entrepreneurship is a natural extension of her passion for hospitality, high-quality food, and community engagement. Her store at 1820 N. Dixie Highway is more than just a place to pick up beautifully arranged charcuterie—it’s a space where people can connect, learn, and celebrate life’s special moments.

Since 2020 Graze Craze has rapidly expanded to nearly 90 locations nationwide, each offering a meticulously curated menu of charcuterie boards, boxes, and more. Cindee found a deep connection with the franchise’s mission, blending her military discipline with her love for food presentation. She takes pride in offering fully customizable boards to accommodate various dietary preferences, including keto, vegetarian, and gluten-free options. Whether it’s an intimate date night, a corporate event, or a Super Bowl party, Graze Craze Boca Raton ensures each board is crafted with precision and care.

The store’s menu features an impressive variety of options to suit any palate. The Gone Grazey  board, a popular choice, offers a balanced mix of premium meats, cheeses, fresh fruits, vegetables, and house-made dips and jams. The Brunch Board, Cindee’s personal favorite, provides a morning-friendly alternative to traditional bagels and donuts, featuring breakfast meats, eggs, pastries, and fresh fruit. Other highlights include The Grazey For Keto board for low-carb enthusiasts, the Vegegrazian board packed with gourmet cheeses and fresh produce, and The Sweet & Grazey board, a dessert-inspired spread with homemade cookies and fresh fruit. The Game Day Board, a football-shaped fan favorite, is packed with extra meats and cheeses, making it a must-have for sports watch parties.

Beyond its diverse offerings, Graze Craze Boca Raton emphasizes sustainability and local sourcing. Cindee partners with local vendors to ensure the highest quality meats and cheeses, while seasonal boards feature fresh produce sourced from nearby farmers’ markets. The store also composts leftover fruits and vegetables, donating them to a veteran-run farm in Delray Beach, where they receive fresh honeycomb in return—an ingredient Cindee thoughtfully incorporates into her boards.

What truly sets Cindee’s Graze Craze location apart is its commitment to being more than just a grab-and-go establishment. Unlike other locations, her Boca Raton store is designed as a welcoming space for community gatherings, workshops, and events. Monthly charcuterie-making classes bring people together to learn the art of food styling, with special events tailored to different audiences. Couples can enjoy a hands-on Valentine’s Day experience, while kids get to craft their own charcuterie cups and boxes during spring break. Later this year, the store will launch wine-pairing events, teaching guests how to complement fine cheeses and meats with the perfect wines. Additionally, Graze Craze offers mobile workshops for corporate team-building events, schools, and apartment complexes, spreading the joy of charcuterie to an even wider audience.

Cindee’s dedication to service extends beyond her store, as she remains deeply involved in the local community. As a veteran, she actively supports first responders, healthcare providers, and fellow service members, partnering with organizations like the Broward Vetworking Organization and the Wounded Veteran Relief Fund. She’s also a member of the Greater Boca Raton Chamber of Commerce, BNI Business Exchange, and FemCity, continuously seeking ways to uplift others through her business.

Graze Craze Boca Raton is open Monday through Friday from 10 a.m. to 6 p.m. and Saturday from 10 a.m. to 3 p.m., with special event pickups available on Sundays. Orders are available for pickup or local delivery, with turnaround times as quick as two hours for individual boards and 24 to 48 hours for larger catering requests. For more information, upcoming events, and the latest offerings, visit Graze Craze Boca Raton’s website or follow them on Instagram and Facebook.

With its commitment to high-quality ingredients, sustainability, and community engagement, Graze Craze Boca Raton is more than just a charcuterie shop—it’s a place where food meets artistry, where people come together to learn and celebrate, and where every board tells a story. Whether you’re looking for a show-stopping spread for an event or simply want to experience the joy of grazing, Cindee and her team are ready to welcome you with a board as memorable as the occasion itself.

Coach is South Florida Insider's Owner, President, Webmaster, as well as a Reporter and Photographer covering events all over the world. Born in West Palm Beach, Coach continues to call the sunny Florida area home. He received his Associate degree from the University of South Florida, then transferred to the University of Florida where he received a Bachelor’s of Arts in Journalism & Communications. During his journalistic career, which has been featured in local newspapers and magazines as well as national publications, Coach has also continued his love of being an educator. It’s through both endeavors that he’s actively got students interested in following in the field of journalism. Coach loves sharing the world of entertainment with others and giving people the opportunity to step out of the everyday life.

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A Mother’s Day Escape with Gale Force Flavor

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Gale Miami Pairs Skyline Views, Serene Spa Moments and Casa Gianna’s Italian Comfort for a Downtown Mother’s Day Escape.

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Hot Chicken, Real Lessons Learned

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They Came for the Chicken, But Stayed for the Insight. Riviera Beach Prep Students Explore Dave’s Hot Chicken. (more…)

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Takay Omakase Miami Opening on Coral Way Brings an Intimate 10 Seat Dining Experience

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This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.


March 17, 2026

Miami, if you love a beautifully done omakase, this is one to have on your radar.

There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.

Let’s start with the people behind it, because that is really what defines this concept.

Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.

Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.

And you feel that from the moment you arrive.

The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.

Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.

The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.

It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.

When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.

Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.

In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.

Reservations are expected to be limited. Learn more HERE

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Sourbon: A Romantic Clematis Street Gem with Culinary Firepower

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Date Night Done Right: Experience the Classy Interior, Delicious Drinks and Inventive Menu at Sourbon Photos and Review of The ‘Sourbon Kitchen and Bar’ & Cocktail Bar ‘The Lab’ in West Palm Beach, Florida

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La Birra Bar Keeps Raising the Buns with Championship Burgers

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Inside Gabriella’s Modern Italian, Delray Beach’s Most Glamorous Dining Experience

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Inside Tartuflanghe Loft, Where Italian Truffle Heritage Meets Wynwood Creativity

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An Unexpected Door in Wynwood Opens to Tartuflanghe Loft, Where Michelin Level Craftsmanship and Italian Heritage Shape an Unforgettable Evening.

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Hereford Grill Miami: Where Venezuelan Flair Meets World-Class Steaks

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Experience Miami’s premier steakhouse, Hereford Grill. From decadent Venezuelan starters to world-class dry-aged steaks, exquisite cocktails and sophisticated ambience, this is fine dining redefined.

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