Restaurants
Corvina’s Seafood Grill Dives into Deliciousness
From Ocean Depths to Dining Delights, Corvina Seafood Grill Unleashes a Flavorful Adventure.
March 26th, 2024
Located in the picturesque surroundings of Boca Raton, Corvina Seafood Grill offers an exceptional dining experience. The restaurant’s thoughtful amenities include complimentary valet service, setting a welcoming tone from the moment guests arrive. Throughout our evening, the staff, from the gracious hostess Ava to our attentive waiter Alex and manager Veronica, ensured our dining experience was nothing short of delightful.
We began our meal with refreshing mocktails, the Cosno and cucumber lemonade, which were expertly crafted and satisfying even without alcohol. Accompanying our drinks were warm and freshly baked popovers, a delightful introduction to the meal. For those opting for alcoholic beverages, the bar offered an extensive selection of handcrafted cocktails, artisanal beers, and carefully curated wines, with both indoor and outdoor seating available.
Selecting appetizers proved to be a delightful challenge given the enticing array of options, including chilled and hot starters, soups and salads. Ultimately, we savored the crispiness of the shrimp & rice noodle spring rolls, their delicate crunch layered in a delectable, sweet chili nam pal sauce. The lobster & roasted butternut squash bisque captivated our palates with its velvety texture, enhanced by the subtle crunch of pumpkin seeds.
For our main courses, guided by our knowledgeable waiter, we indulged in the crispy Thai red snapper and blackened swordfish. The red snapper, served whole yet expertly deboned, offered a tantalizing burst of flavor, its spices dancing on the tongue with each bite. Meanwhile, the locally caught swordfish, perfectly seared and accompanied by a delightful mango dipping sauce, melted in our mouths, complemented by the robust flavors of roasted Brussel sprouts.
Despite feeling satiated, we couldn’t resist indulging in dessert. While disappointed that the chocolate baklava cheesecake was unavailable, we were pleasantly surprised by the ooey gooey butter cake, recommended by our waiter. Its warm, cinnamon-infused goodness took over our senses, perfectly paired with velvety vanilla ice cream, making it a delicious finale to our meal. It was really difficult exercising restraint not to eat it all, even though it’s meant to serve four people.
As we prepared to depart, we were treated to a delightful surprise of house-made caramel popcorn, a fitting conclusion to a memorable dining experience. Situated in Palmetto Place Plaza, Corvina Seafood Grill offers happy hour specials, live entertainment and a diverse menu curated under the direction of Executive Chef Jeff Tunks. Under the leadership of Eddie and Christina Pozzuoli, Corvina continues to uphold its reputation for excellence in hospitality and cuisine.
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This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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