Restaurants

Eclectic Eats: 107 Steak & Bar

Published

3 years ago

December 5, 2023

Zoe Cohen

Savor the Symphony of Flavors at Doral’s 107 Steak & Bar.

November 23rd, 2023

If you’re seeking an evening to unwind and indulge in a delightful culinary experience, 107 Steak & Bar in Doral, adjacent to the Aloft Miami Doral Hotel, is the perfect destination. This unassuming yet inviting restaurant caters to a diverse clientele, making it ideal for families, date nights, and casual gatherings with friends. Tuesdays, in particular, offer an enticing incentive with 50% off on select wines.

Upon entering, a warm ambiance embraced me, setting the stage for an enjoyable evening. The friendly hostess guided me to a cozy spot by a large window, which provided a captivating view of the hotel and the city beyond. Whether seated at a standard table in the main area or the open bar overlooking the hotel’s pool, 107 Steak & Bar ensures a picturesque experience.

To kick off the culinary journey, a basket of warm and enticing pita chips with flavorful hummus was promptly presented.

As I delved into the appetizers, including the delectable Tequenos, a cheese-filled pastry with cilantro aioli, and the crispy Fried Calamari, each bite revealed a medley of textures and tastes. The Charcuterie Board stole the show with its assortment of prosciutto, salami, cantimpalo, manchego, gouda, caramelized walnut, and fig jam, creatively presented as delicate meaty roses—a tantalizing prelude to the main course.

Navigating the extensive menu, a fusion of predominantly American dishes with global influences, I opted for the Caesar Salad, Skirt Steak and Grilled Fresh Salmon. The Caesar Salad, elevated by the addition of grilled chicken, provided a burst of flavors, making it a satisfying choice for a main course or a delightful accompaniment to other dishes.

However, the Skirt Steak, meticulously seasoned and expertly presented, stole a bit of the spotlight as it was complemented flawlessly by the brussels sprouts with crispy bacon. Each element contributed to a harmonious ensemble of flavors and textures.

But, the pinnacle of the evening was definitely the Grilled Fresh Salmon, perched atop a bed of asparagus and mashed potatoes. The perfectly cooked and seasoned fish, combined with the comforting feel of home-cooked asparagus and mashed potatoes, created a culinary masterpiece that resonated as the highlight of the night.

Dining at 107 Steak & Bar encompasses the full spectrum of a memorable experience, promising joy and satisfaction. The cheerful ambiance, enhanced by live singing and coupled with incredible food, culminated in a truly delightful evening. The attentive and friendly staff added an extra layer of satisfaction to my dining experience. My time at 107 Steak & Bar was nothing short of extraordinary, and I enthusiastically recommend it for an outstanding culinary adventure.

Related Topics:107 Steak & Bar Doral Featured salmon steak steakhouse Tequenos

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Arc Culinary Where Every Bite Gives Back

Published

5 days ago

June 20, 2026

McKaela Lulic

This intimate chef-driven tasting experience in Broward blends elevated cuisine, live culinary artistry, and a mission that transforms lives.

June 20th, 2026

Not every memorable night out in South Florida happens at the trendiest Miami hotspot or the newest Fort Lauderdale restaurant. Sometimes, the most unforgettable dining experiences are hidden in places you’d least expect.

Arc Broward’s Arc Culinary is one of those rare gems.

More than just a dinner reservation, Arc Culinary delivers an immersive chef’s table experience where guests enjoy thoughtfully curated multi-course meals while watching talented chefs prepare and present each dish right in front of them. The result feels part fine dining, part live performance, and entirely unforgettable.

With limited seating and rotating themed menus, every event feels exclusive like being invited to an intimate dinner party hosted by some of South Florida’s most passionate culinary talent.

The real magic begins once the first course arrives.

At Arc Culinary, dinner becomes an experience. Instead of dishes quietly appearing from behind kitchen doors, guests get a front-row seat to the craftsmanship behind every plate. Watching the chefs work adds a level of connection and appreciation that transforms the meal into something far more interactive and personal.

For its recent Fresh SoFlo Summer Flavors dinner, Arc Culinary showcased a four-course tasting menu celebrating seasonal Florida ingredients with elevated technique and thoughtful presentation.

The evening began with a refreshing Florida blue crab starter served with avocado, ruby red grapefruit, hearts of palm, and a bright key lime vinaigrette. Light, citrusy, and beautifully balanced, it captured South Florida summer on a plate.

Course two brought a stunning pan-seared Florida snapper, perfectly crisp on the outside and paired with sweet corn purée and blistered cherry tomatoes. The standout element, however, was the sauce. A swap to miso chili oil added layers of umami, subtle spice, and richness that completely elevated the dish. It was one of those bites that makes the entire table pause.

The third course featured a beautifully cooked grilled filet mignon, served with roasted summer peppers, shaved fennel, arugula, and key lime chimichurri. Rich yet balanced, it delivered the kind of bold, satisfying flavor you hope for in a main course.

Dessert ended the evening on a classic South Florida note: a stunning key lime tart that was equal parts creamy, tart, and sweet.

While the food alone makes Arc Culinary worth visiting, what makes the experience truly special lies beyond the plate.

Founded in 1956, Arc Broward has spent nearly seven decades serving individuals with developmental disabilities and life challenges throughout Broward County. The nonprofit supports individuals from ages 1 to 91, offering programs that include education, employment services, behavioral health support, residential programs, and family resources.

Arc Culinary operates as one of Arc Broward’s most innovative social enterprises, using food as both a source of funding and a pathway to opportunity.

Proceeds from dinners, private events, catering, and culinary programming directly support Arc Broward’s life-changing services while also helping create hands-on training and workforce opportunities in hospitality and culinary arts for individuals with special needs.

In other words, this isn’t just dinner.

It’s a chance to support inclusion, independence, and meaningful opportunity—all while enjoying an exceptional meal.

That’s what makes Arc Culinary so special: you come for the chef-driven menu, the intimate atmosphere, and the creative flavors, but you leave with something deeper.

In a region filled with restaurants competing for attention, Arc Culinary offers something increasingly rare a dining experience that feels personal, purposeful, and genuinely impactful.

Because at Arc Culinary, every course tells a story and every bite gives back.

Learn more about Arc Culinary and upcoming dinners