Restaurants
Eclectic Eats: 107 Steak & Bar
Savor the Symphony of Flavors at Doral’s 107 Steak & Bar.
November 23rd, 2023
If you’re seeking an evening to unwind and indulge in a delightful culinary experience, 107 Steak & Bar in Doral, adjacent to the Aloft Miami Doral Hotel, is the perfect destination. This unassuming yet inviting restaurant caters to a diverse clientele, making it ideal for families, date nights, and casual gatherings with friends. Tuesdays, in particular, offer an enticing incentive with 50% off on select wines.
Upon entering, a warm ambiance embraced me, setting the stage for an enjoyable evening. The friendly hostess guided me to a cozy spot by a large window, which provided a captivating view of the hotel and the city beyond. Whether seated at a standard table in the main area or the open bar overlooking the hotel’s pool, 107 Steak & Bar ensures a picturesque experience.
To kick off the culinary journey, a basket of warm and enticing pita chips with flavorful hummus was promptly presented.
As I delved into the appetizers, including the delectable Tequenos, a cheese-filled pastry with cilantro aioli, and the crispy Fried Calamari, each bite revealed a medley of textures and tastes. The Charcuterie Board stole the show with its assortment of prosciutto, salami, cantimpalo, manchego, gouda, caramelized walnut, and fig jam, creatively presented as delicate meaty roses—a tantalizing prelude to the main course.
Navigating the extensive menu, a fusion of predominantly American dishes with global influences, I opted for the Caesar Salad, Skirt Steak and Grilled Fresh Salmon. The Caesar Salad, elevated by the addition of grilled chicken, provided a burst of flavors, making it a satisfying choice for a main course or a delightful accompaniment to other dishes.
However, the Skirt Steak, meticulously seasoned and expertly presented, stole a bit of the spotlight as it was complemented flawlessly by the brussels sprouts with crispy bacon. Each element contributed to a harmonious ensemble of flavors and textures.
But, the pinnacle of the evening was definitely the Grilled Fresh Salmon, perched atop a bed of asparagus and mashed potatoes. The perfectly cooked and seasoned fish, combined with the comforting feel of home-cooked asparagus and mashed potatoes, created a culinary masterpiece that resonated as the highlight of the night.
Dining at 107 Steak & Bar encompasses the full spectrum of a memorable experience, promising joy and satisfaction. The cheerful ambiance, enhanced by live singing and coupled with incredible food, culminated in a truly delightful evening. The attentive and friendly staff added an extra layer of satisfaction to my dining experience. My time at 107 Steak & Bar was nothing short of extraordinary, and I enthusiastically recommend it for an outstanding culinary adventure.
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This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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