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TooJay’s Unveils New Brunch Menu

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TooJay’s Reinvents Brunch with Bold New Flavors, Local Juices and All-Day Weekend Vibes Every Day Until 2 p.m.!

July 21st, 2025

Get ready, Florida brunch lovers—TooJay’s is serving up something spectacular this August! The beloved deli institution is launching its all-new brunch menu, featuring creative new dishes and a refreshing mimosa menu in partnership with the iconic Florida-based Natalie’s Juice Company. Now, you can savor brunch every day until 2 p.m., indulging in mouthwatering pancakes, decadent French toast like Banana Foster, gooey cinnamon rolls and the show-stopping mimosa plate starring Natalie’s luscious tangerine juice, which is perfect to enjoy solo or sparkling with champagne.

Egg lovers will find plenty to choose from, including several Benedict variations, hearty country fried steak and eggs, and traditional biscuits and gravy. If you prefer something lighter or trendier, the avocado toast options bring creamy ripe avocado to thick toasted bread, often garnished with fresh herbs or a sprinkle of spice for a bright, satisfying bite.

To round out the meal, the menu also features fresh salads, scones and irresistible scratch-made desserts like New York-style cheesecake topped with fresh strawberries and a Banana Dream cake, which makes you tear with joy. Whether you’re craving sweet, savory, or something in between, TooJay’s brunch offers a balanced, flavorful lineup designed to satisfy every palate while keeping the warm, welcoming spirit of a true Florida favorite.

But while TooJay’s is stepping boldly into this bright new chapter, it never forgets its roots. Since 1981, founders Mark Jay Katzenberg and Jay Brown have crafted a Florida favorite inspired by a true craving for authentic New York-style deli fare. From its charming first location on Palm Beach’s scenic island to 20 thriving spots across South Florida, TooJay’s has built a devoted following with its towering sandwiches, comforting blintzes, soul-warming matzo ball soup, expertly smoked fish and scratch-made sweets like rugelach and classic black & white cookies.

This special menu launch continues its celebration of flavor, tradition and community, served up with all the warmth and hospitality that’s kept TooJay’s at the heart of Florida dining for over four decades.

  • Toojay's introduces brunch menu. ©South Florida Insider

  • Toojay's introduces brunch menu. ©South Florida Insider

  • Toojay's introduces brunch menu. ©South Florida Insider

  • Toojay's introduces brunch menu. ©South Florida Insider

  • Toojay's introduces brunch menu. ©South Florida Insider

  • Toojay's introduces brunch menu. ©South Florida Insider

  • Toojay's introduces brunch menu. ©South Florida Insider

  • Toojay's introduces brunch menu. ©South Florida Insider

  • Banana Dream at Toojay's. ©South Florida Insider

  • Strawberry cake at Toojay's. ©South Florida Insider

  • Chocalate Layer at Toojay's. ©South Florida Insider

Coach is South Florida Insider's Owner, President, Webmaster, as well as a Reporter and Photographer covering events all over the world. Born in West Palm Beach, Coach continues to call the sunny Florida area home. He received his Associate degree from the University of South Florida, then transferred to the University of Florida where he received a Bachelor’s of Arts in Journalism & Communications. During his journalistic career, which has been featured in local newspapers and magazines as well as national publications, Coach has also continued his love of being an educator. It’s through both endeavors that he’s actively got students interested in following in the field of journalism. Coach loves sharing the world of entertainment with others and giving people the opportunity to step out of the everyday life.

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Arc Culinary Where Every Bite Gives Back

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This intimate chef-driven tasting experience in Broward blends elevated cuisine, live culinary artistry, and a mission that transforms lives.


June 20th, 2026

Not every memorable night out in South Florida happens at the trendiest Miami hotspot or the newest Fort Lauderdale restaurant. Sometimes, the most unforgettable dining experiences are hidden in places you’d least expect.

Arc Broward’s Arc Culinary is one of those rare gems.

More than just a dinner reservation, Arc Culinary delivers an immersive chef’s table experience where guests enjoy thoughtfully curated multi-course meals while watching talented chefs prepare and present each dish right in front of them. The result feels part fine dining, part live performance, and entirely unforgettable.

With limited seating and rotating themed menus, every event feels exclusive like being invited to an intimate dinner party hosted by some of South Florida’s most passionate culinary talent.

The real magic begins once the first course arrives.

At Arc Culinary, dinner becomes an experience. Instead of dishes quietly appearing from behind kitchen doors, guests get a front-row seat to the craftsmanship behind every plate. Watching the chefs work adds a level of connection and appreciation that transforms the meal into something far more interactive and personal.

For its recent Fresh SoFlo Summer Flavors dinner, Arc Culinary showcased a four-course tasting menu celebrating seasonal Florida ingredients with elevated technique and thoughtful presentation.

The evening began with a refreshing Florida blue crab starter served with avocado, ruby red grapefruit, hearts of palm, and a bright key lime vinaigrette. Light, citrusy, and beautifully balanced, it captured South Florida summer on a plate.

Course two brought a stunning pan-seared Florida snapper, perfectly crisp on the outside and paired with sweet corn purée and blistered cherry tomatoes. The standout element, however, was the sauce. A swap to miso chili oil added layers of umami, subtle spice, and richness that completely elevated the dish. It was one of those bites that makes the entire table pause.

The third course featured a beautifully cooked grilled filet mignon, served with roasted summer peppers, shaved fennel, arugula, and key lime chimichurri. Rich yet balanced, it delivered the kind of bold, satisfying flavor you hope for in a main course.

Dessert ended the evening on a classic South Florida note: a stunning key lime tart that was equal parts creamy, tart, and sweet.

While the food alone makes Arc Culinary worth visiting, what makes the experience truly special lies beyond the plate.

Founded in 1956, Arc Broward has spent nearly seven decades serving individuals with developmental disabilities and life challenges throughout Broward County. The nonprofit supports individuals from ages 1 to 91, offering programs that include education, employment services, behavioral health support, residential programs, and family resources.

Arc Culinary operates as one of Arc Broward’s most innovative social enterprises, using food as both a source of funding and a pathway to opportunity.

Proceeds from dinners, private events, catering, and culinary programming directly support Arc Broward’s life-changing services while also helping create hands-on training and workforce opportunities in hospitality and culinary arts for individuals with special needs.

In other words, this isn’t just dinner.

It’s a chance to support inclusion, independence, and meaningful opportunity—all while enjoying an exceptional meal.

That’s what makes Arc Culinary so special: you come for the chef-driven menu, the intimate atmosphere, and the creative flavors, but you leave with something deeper.

In a region filled with restaurants competing for attention, Arc Culinary offers something increasingly rare a dining experience that feels personal, purposeful, and genuinely impactful.

Because at Arc Culinary, every course tells a story and every bite gives back.

Learn more about Arc Culinary and upcoming dinners

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