Restaurants
The Great Greek Mediterranean Grill – REVIEW
The Great Greek Mediterranean Grill Serves Up Fresh Flavors and Fusion Fun in Boca Raton!
January 31st, 2024
Embark on a culinary odyssey at The Great Greek Mediterranean Grill, where every bite promises to transport you to the sunny shores of Greece with a dash of Cuban zest! Tucked away in the heart of Boca Raton, this vibrant eatery is more than just a restaurant—it’s pleasurable night out where visitors are treated to a symphony of flavors and cultural influences that get woven into each and every dish.
Four Dip Combo at The Great Greek Mediterranean Grill in Boca Raton
From the moment we sampled the Four Dip Combo featuring classic Tzatziki, creamy garlic Hummus, fiery Tirokafteri (Feta cheese dip) and the irresistible Melitzanosalata (eggplant dip), it was evident that freshness was paramount—a promise delivered through each delightful bite. But the journey doesn’t stop there; with offerings like the captivating lemon-flavored Avgolemono Soup and the refreshing Classic Greek Salad, the culinary adventure is just getting started.
Classic Greek Salad at The Great Greek Mediterranean Grill in Boca Raton
Guiding us through this wave of flavors, Carlos Perez, the General Manager, gave us some great recommendations such as The Great Greek Gyro, a harmonious blend of lamb and beef with traditional Greek toppings and the hypnotizing entrees Garlic Shrimp Souvlaki and the Australian Lamb Souvlaki. Each dish had your palates dancing with jubilation long after you left the restaurant. And let’s not forget the Feta cheese-covered fries with a unique blend of herbs accompanying the Gyro, it exemplified the restaurant’s commitment to reinventing traditional dishes.
Australian Lamb Souvlaki at The Great Greek Mediterranean Grill in Boca Raton
But what sets The Great Greek apart is its fusion of Spanish and Cuban influences, adding a captivating layer to an already rich culinary tapestry. Carlos shares how his heritage shapes not just the food but also the warm hospitality that defines the restaurant, creating an experience that transcends borders.
Carlos Perez, owner of The Great Greek Mediterranean Grill in Boca Raton
As we delved deeper into the menu, a Mezze Plate beckoned—a communal feast of Falafels, Dolmades (Stuffed Grape Leaves with Rice and Fresh Herbs. Served Chilled), hummus, and Spanakopita (a flaky puff pastry filled with Feta Cheese and Spinach) that celebrated the art of sharing.
Mezze Plate at The Great Greek Mediterranean Grill in Boca Raton
Transitioning seamlessly from savory to sweet, dessert is a crescendo of flavors and memories. With Baklava boasting layers of filo dough, walnuts, and honey, and “Mom’s Rice Pudding” offering a comforting blend of vanilla and cinnamon, every spoonful is a journey to cherish.
Mom’s Rice Pudding at The Great Greek Mediterranean Grill in Boca Raton
The Great Greek Mediterranean Grill in West Boca Raton’s seamless interplay of fresh ingredients, fusion of influences and unwavering dedication to community make it a beacon for those seeking an authentic and enriching Mediterranean dining experience. Be sure to stay connected with the restaurant via social media as giveaway events sometimes occur such as the restaurant giving away 100 free gyros for a year.
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The Great Greek Gyro at The Great Greek Mediterranean Grill in Boca Raton
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Gyro Plate at The Great Greek Mediterranean Grill in Boca Raton
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The Great Greek Mediterranean Grill in Boca Raton
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The Great Greek Mediterranean Grill in Boca Raton
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Four Dip Combo at The Great Greek Mediterranean Grill in Boca Raton
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Avgolemono Soup at The Great Greek Mediterranean Grill in Boca Raton
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Feta Fries at The Great Greek Mediterranean Grill in Boca Raton
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The Great Greek Gyro at The Great Greek Mediterranean Grill in Boca Raton
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Classic Greek Salad at The Great Greek Mediterranean Grill in Boca Raton
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The Great Greek Mediterranean Grill in Boca Raton
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Australian Lamb Souvlaki at The Great Greek Mediterranean Grill in Boca Raton
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Mezze Plate at The Great Greek Mediterranean Grill in Boca Raton
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Mom’s Rice Pudding at The Great Greek Mediterranean Grill in Boca Raton
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Baklava at The Great Greek Mediterranean Grill in Boca Raton
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Carlos Perez, owner of The Great Greek Mediterranean Grill in Boca Raton
This 10-seat omakase opening in Miami is about to be one of the hardest reservations to get. Takay on Coral Way combines high-level sushi, intentional design, and a guest experience that feels personal from start to finish.
March 17, 2026
Miami, if you love a beautifully done omakase, this is one to have on your radar.
There is a new omakase concept opening this spring on Coral Way, and it already feels like the kind of place people will be trying to get into early. Takay is an intimate 10-seat experience created by founders Glen Kotlyarski and Yoni Matz, bringing together serious culinary pedigree with a very intentional, guest-focused vision.
Let’s start with the people behind it, because that is really what defines this concept.
Chef Glen Kotlyarski leads the culinary experience, bringing more than 2 decades of fine-dining expertise. His background includes the Jean Georges group and Miami’s Michelin-starred Hidden, and that level of precision and discipline is felt in every course. His approach draws from traditional Edomae sushi techniques, while staying grounded in seasonality and balance.
Alongside him, co-founder Yoni Matz brings a strong hospitality perspective shaped by years of building and operating restaurant concepts. His influence is clear in the overall experience, which is designed to feel warm, welcoming, and engaging rather than overly formal or intimidating.
And you feel that from the moment you arrive.
The space, designed by Japan based architecture firm KTX, is quietly stunning. Guests enter through a Japanese Zen garden, setting a calm and intentional tone before stepping inside. The interior blends traditional Japanese craftsmanship with subtle Miami influence, featuring natural materials, soft lighting, and a sculptural wooden wave installation inspired by The Great Wave off Kanagawa. The entire room is designed to slow you down and bring your attention fully into the experience.
Takay’s omakase follows a classic Edomae style, with two nightly seatings, each centered on a 17- or 20-course progression. Seafood is flown in from Japan and paired with seasonal ingredients from local farms, allowing the menu to evolve continuously.
The experience moves through sashimi, nigiri, and composed dishes, with each course prepared directly in front of guests and thoughtfully explained. It feels interactive, personal, and immersive, making the entire evening feel intentional.
It strikes that rare balance where the experience feels polished and high-level, but still comfortable enough to fully enjoy without overthinking it.
When it opens, Takay will offer a 17-course signature omakase at $225 per person and a 20-course extended omakase at $275. Each seating includes a welcome beverage, with optional sake, champagne, and wine pairings available.
Takay is located at 2296 Coral Way in Miami and will be open Tuesday through Saturday with seatings at 6 pm and 9 pm.
In a city known for large, high-energy dining scenes, Takay introduces something a little more intimate and intentional. It is the kind of place that focuses on the details, and those are usually the ones that stand out the most.
Reservations are expected to be limited. Learn more HERE
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